8 pieces.
Spring rolls. 2 pieces. Vegetable wrapped in thin rice paper and fried.
Japanese soy beans.
6 pieces. Pork and vegetable dumplings served pan fried.
6 pieces. Wonton skin with imitation crabmeat, cream cheese and green onion inside.
Shrimp accompanied with vegetables, lightly battered and fried. Served with tempura dipping sauce.
4 pieces. Octopus ball, okonomi sauce, mayo, bonito flakes, aonori.
Crunchy squid legs with ginger, garlic soy flavor.
6 pieces. Must try!
Served with mango, scallions, a hint of pinenut and masago.
5 pieces of thinly sliced mackerel with garlic ponzu, scallions and hot sauce.
5 pieces. Chef's choice of nigiri sushi.
9 slices of chef's choice of assorted of fresh fish.
Fresh tuna chunks with avocado, scallions, masago and chili oil soy vinaigrette.
Seared tuna dressed with ponzu vinaigrette.
Generous slices of yellowtail topped with a slice of jalapenos and ponzu sauce.
Fresh tuna chunks with pine nut, mango, masago and chefs special sauce.
5 pieces of thinly sliced flounder with ponzu, cilantro and hot sauce.
5 pieces of sliced Hawaiian yellowtail with serrano peper and yuzu sauce.
Japanese snapper seared, pepper, wasabi and jalapeno sauce.
Soy bean broth with tofu, scallions and seaweed.
Iceberg lettuce, red cabbage and carrot with ginger dressing.
Cucumber with sweet rice vinegar sauce. Add seafood for an additional charge.
Japanese marinated squid salad.
Tuna, salmon, yellowtail, crab salad, seaweed salad, cucumber, radish and spring salad with ponzu sauce.
Fried white fish, avocado, spring salad, eel sauce and spicy mayo.
Pork broth. Soft boiled egg, scallion, bok choy, kikurage mushroom, braised chasu pork belly
Pork broth and roasted garlic. Soft boiled egg, scallion, bok choy, kikurage mushroom, braised chasu pork belly
Spicy pork broth. Soft boiled egg, scallion, bok choy, kikurage mushroom, braised chasu pork belly
Egg, scallion, bok choy, kikurage mushroom.
Corn, tofu, kikurage mushroom, green onion, bok choy, carrot.
Braised pork, scallion, egg, crab flake in stone bowl.
Tender white meat chicken, beef, or shrimp with chili pepper, bell pepper, zucchini, water chestnut, onion, and peanut in spicy kung pao sauce.
Tender white meat chicken, beef, or shrimp with broccoli, mushroom, zucchini, water chestnut, onion, bell pepper in spicy Hunan savory sauce.
Snow peas, mushroom, zucchini, water chestnut, onion, and bell pepper in spicy garlic sauce.
A saucy white meat chicken, beef or shrimp stir fried with bell pepper, mushroom, zucchini, onion, water chestnut, and cashew in brown sauce.
Tender white meat chicken, beef or shrimp stir fried with green onion and white onion, in sweet Mongolian sauce, on a bed of crispy rice noodles.
Tender white meat chicken, beef or shrimp stir fried with fresh broccoli in brown sauce.
Tender white meat chicken, beef or shrimp stir fried with snow peas, broccoli, onion, mushroom, zucchini, carrot, water chestnut in white or brown sauce.
Breaded white meat chicken in sweet and sour sauce.
Deep fried tender white meat chicken breast in our chef's special sweet and sour spicy savory sauce on a bed of broccoli.
Deep fried tender white meat chicken breast in our chef's special sweet and sour sauce and sesame on a bed of broccoli.
Jumbo shrimp, steak, chicken with snow peas, broccoli, onion, mushroom, carrot, zucchini, water chestnut in chef’s special brown sauce.
Shrimp, imitation crabmeat, cucumber wrapped with layers of salmon. Topped with spicy wasabi mayo.
Salmon, avocado and imitation crabmeat wrapped with layers of fresh tuna. Served with ponzu sauce.
Imitation crabmeat, avocado and cucumber.
California roll topped with masago.
Deep-fried California roll with spicy mayo on top.
Deep-fried shrimp with cucumber.
California roll topped with baked minced fish, spicy mayo and eel sauce.
Shrimp tempura with asparagus, spicy mayo and eel sauce on top.
Eel, avocado, cucumber and cream cheese. Topped with eel sauce.
Eel, cucumber, and avocado. Topped with eel sauce.
Soft shell crab tempura, cucumber, masago, and imitation crabmeat. Topped with spicy mayo and eel sauce.
Tempura flakes and topped with spicy mayo and cooked shrimp.
Shrimp tempura topped with eel, avocado, and eel sauce.
Smoked salmon, cream cheese and avocado.
Tempura imitation crabmeat with eel sauce and mayo on top.
Deep-fried spicy tuna roll with spicy mayo on top.
Fried salmon skin with cucumber and eel sauce on top.
Shrimp tempura and asparagus with spicy mayo and garlic sauce.
Spicy tuna with tempura flakes inside.
Spicy crab salad with tempura flakes inside.
Spicy salmon with tempura flakes inside.
Tempura flakes with spicy mayo. Choice of tuna, salmon or yellowtail.
Choice of tuna, salmon or yellowtail.
Choice of spicy tuna, spicy salmon, or spicy scallop.
California roll topped with assortment of fresh fish and avocado.
Spicy tuna roll wrapped with soy paper and pine nuts.
Avocado, asparagus and cucumber.
Tempura sweet potato with eel sauce.
Fresh salmon, avocado, and cream cheese.
Jalapeno tempura, avocado and cucumber. Topped with salmon, masago, spicy mayo and garlic sauce.
Fresh tuna, yellowtail, and salmon. Topped with red and black tobiko.
King crabmeat, avocado, and asparagus. Topped with seared filet mignon, spicy mayo and eel sauce.
Spicy tuna and cream cheese. Topped with eel, avocado, spicy mayo and eel sauce.
Shrimp tempura, salmon and fresh mango. Topped with avocado and tempura flakes, masago and eel sauce.
Lobster tempura, cucumber and asparagus. Topped with avocado, eel sauce, spicy mayo and masago.
16 pieces. Shrimp tempura roll and soft shell crab tempura roll. Topped with cooked shrimp and chef's special spicy sauce and eel sauce.
Spicy tuna, shrimp, avocado deep-fried and topped with baked king crabmeat, imitation crabmeat, assorted fish, scallion, tobiko, and chefs special spicy sauce and eel sauce.
Shrimp tempura, avocado, and imitation crabmeat. Topped with yellowtail, jalapeno, ponzu sauce and spicy mayo.
Shrimp tempura and cucumber inside. Topped with lobster salad, spicy tuna, avocado, tempura flakes, eel sauce and spicy mayo sauce.
Tempura imitation crabmeat and avocado inside. Topped with seared spicy tuna, garlic sauce and spicy mayo.
Spicy tuna, salmon and yellowtail. Topped with 4 kinds of tobiko.
Cream cheese, eel and imitation crabmeat deep fried. Topped with eel sauce and spicy mayo.
Cucumber, avocado, spicy imitation crabmeat and tempura flakes wrapped with soy paper. Topped with spicy mayo and eel sauce.
Spicy tuna, avocado, and shrimp tempura. Topped with spicy imitation crabmeat and eel sauce.
Masago, avocado, cream cheese, eel, asparagus, salmon deep-fried. Topped with spicy mayo and eel sauce.
3 pieces shrimp tempura and cream cheese. Topped with boiled shrimp, black tobiko and eel sauce.
Spicy tuna and cucumber inside. Topped with tuna, salmon, avocado, and spicy wasabi mayo.
Flash-fried roll with yellowtail, tuna, salmon, asparagus, and cream cheese. Topped with spicy mayo and eel sauce.
Spicy tuna, crunch and avocado; topped with mango, tobiko and spicy mayo.
White fish tempura, avocado and lobster salad topped with crab salad.
Tempura soft shell crab, avocado, asparagus and crab; topped with seared smoked salmon, garlic sauce and spicy mayo.
Spicy salmon inside, salmon, avocado on top.
Yellow tail, spicy mayo, jalapeno inside and tuna, avocado on top.
Spicy tuna, avocado inside and salmon, yellow tail on top with wasabi mayo and wasabi tobiko.
Alaskan king crab, fresh mango inside and salmon on top with mango sauce and tobiko.
Wasabi craw fish salad, steamed shrimp inside and tuna, white tuna and avocado on top.
Maguro.
Sake.
Kampachi.
Madai.
Suzuki.
Hirame.
Hamachi.
Taraba kani.
Ama ebi.
Kunsei sake.
Super white tuna.
Saba.
Ebi.
Kani.
Tako.
Ika.
Hokkaido.
Masago.
Tobiko. Choice of red, green, yellow or black. Add quail egg for an additional charge.
Ikura.
Unagi.
Inari.
Tamago.
California roll and 7 pieces chef's choice nigiri sushi.
California roll, tuna roll and 10 pieces chef's choice nigiri sushi.
California roll, cucumber roll and shrimp tempura roll.
Tuna roll, Hawaiian tuna roll and shrimp tempura roll.
8 pieces chef's choice of an assorted nigiri sushi.
16 slices chef's choice of an assorted fresh fish.
Tuna roll, 7 pieces nigiri and 7 pieces sashimi.
3 pieces nigiri, 3 pieces sashimi, salmon roll and teriyaki salmon roll.
3 pieces nigiri, 3 pieces sashimi, tuna roll and spicy tuna roll.
A variety of fresh fish on a bed of sushi rice.
18 pieces of sashimi, 10 pieces of sushi, 1 rainbow roll and 1 tuna roll.
2 pieces.
2 pieces.
Japanese sprite with a marble.
Cooked with sweet massaman curry paste, coconut milk, and potatoes, topped with avocado and cashew nut
Cooked with bell pepper, carrot, fresh green beans, and coconut milk
A spicy Thai Curry featuring coconut milk, bamboo shoots, bell pepper, and fresh Basil leaves simmered in red curry paste
Traditional Thai Rice noodles stir fried with egg and garnish with bean sprouts, green onions, ground roasted peanut, and slice of lime
Fried Jasmine Rice with egg, garlic, bell pepper, onion, Thai chili paste, and fresh basil leaves
Marinated pork and vegetables, served with our homemade sweet and sour sauce.
Crispy spring rolls filled with julienne vegetables, served with our homemade sweet and sour dipping sauce.
Delicious minced crab meat and cream cheese fried golden brown, served with our homemade sweet and sour dipping sauce.
Our delicious hand crafted pork dumplings served steamed or pan fried.
Marinated beef skewers.
Tender calamari lightly coated in sea salt and pepper seasoning flour, fried to perfection. Hot and spicy.
Our signature appetizer. Stir fried white meat chicken, onion, bell pepper and water chestnuts on a bed of crispy rice noodles; served over cool crispy lettuce cups and plum sauce for dipping.
Egg flower in delicious soup.
Rich and tangy broth with chicken, silken tofu, bamboo shoot, mushroom and egg.
Pork wonton with scallions in a rich clear broth.
Chicken, shrimp and vegetables in savory broth topped with sizzling rice.
Fresh lobster with snow peas in a creamy white soup.
Fresh king crab with asparagus in a creamy white soup.
Crispy white meat chicken strips lightly battered and glazed with our sweet honey sauce, on a bed of broccoli.
Crispy lightly battered prawn glazed with our sweet honey sauce, on a bed of broccoli.
Deep fried tender white meat chicken breast with bell pepper and onion tossed in our chef's special sweet and tangy sauce; on a bed of broccoli. Hot and spicy.
Lightly battered prawn with bell pepper and onion tossed in our chef's special sweet and tangy sauce; on a bed of broccoli. Hot and spicy.
Deep fried tender white meat chicken tossed in our sweet brown sauce, on a bed of broccoli.
Lightly battered prawn tossed in our sweet brown sauce; on a bed of broccoli.
Zucchini, water chestnut, mushroom, snow peas and bell pepper in a sweet and spicy garlic sauce.
Peas and carrot with egg white flower in chef's special white wine sauce.
Tender white meat chicken breast, flank steak, prawns and assorted vegetables sauteed in chef's special brown sauce.
Tender white meat chicken fillet, steak, prawns and scallops with bell pepper, carrot, onion and scallion tossed in our flavorful sweet black pepper teriyaki sauce.
Lightly fried sea bass sauteed with bell pepper and asparagus, topped with our delicious red curry sauce. Hot and spicy.
Tender marinated beef lightly battered and stir-fried with dried orange peel, dried chili and green onion in hot spicy sweet sauce; on a bed of broccoli. Hot and spicy.
Fresh live lobster, king crab meat, prawns and scallops with asparagus and bell pepper; topped with our special oyster wine sauce.
Cooked with sweet massaman curry paste, coconut milk and potatoes; topped with avocado and cashew nut. Hot and spicy.
Cooked with bell pepper, carrot, fresh snowpeas, a touch of firely shredded kafir leaves and coconut milk. Hot and spicy.
Red chili paste with coconut milk, bamboo shoot, bell pepper and fresh basil leaves. Hot and spicy.
Traditional Thai rice noodles stir fried with egg; garnished with bean sprouts, ground roasted peanuts and a slice of lime.
Fried jasmine rice with egg, garlic, bell pepper, onion, Thai chili paste and fresh basil leaves.
Fresh crab meat with bell pepper, white onion and basil leaves. Hot and spicy.
6 oz. fresh lobster with zucchini, peas and carrot.
Doesn't with any rice
8 pieces California roll and 6 pieces nigiri sushi.
4 pieces California roll, 4 pieces spicy tuna roll and 5 pieces nigiri sushi.
4 pieces California roll, 4 pieces spicy tuna roll and 7 pieces nigiri sushi.
9 slices of assorted fresh raw fish.
California roll and shrimp tempura roll.
California roll and teriyaki salmon roll.
California roll, tuna roll and shrimp tempura roll.
7 pieces unagi on sushi rice.
9 slices assortment sashimi on sushi rice with smelt roe and sesame seeds.
9 slices raw fresh salmon on sushi rice with sesame seeds.
9 slices raw fresh tuna on sushi rice with sesame seeds.
Bell pepper, zucchini, water chestnut, onion, peanut and chili pepper in spicy kung pao sauce.
Green onion and white onion in Mongolian sauce on a bed of crispy rice noodles.
Green onion, white onion, carrot and bell pepper in sweet teriyaki sauce.
Broccoli in brown sauce.
Broccoli, mushroom, zucchini, water chestnut and bell pepper in spicy Hunan sauce.
Snow peas, mushroom, zucchini, onion water chestnut and bell pepper in spicy garlic sauce.
Pineapple and bell pepper in sweet and sour sauce.
Bell pepper, mushroom, zucchini onion and water chestnut and cashew nut in brown sauce.
Snow peas, carrot and mushroom, water chestnut in white wine sauce. Beef or pork will be with a brown sauce.
Asparagus and mushrooms in white wine sauce. Beef or pork will be with a brown sauce.
Bell pepper and onion in brown sauce.
Tender white meat chicken breast, flank steak and prawn sauteed with assorted vegetables in chef's special sauce.
Our fresh mixed vegetable sauteed in brown sauce.
Breaded white meat chicken with green onion in sweet brown sauce.
Breaded white meat chicken with green onion and bell pepper in spicy sweet brown sauce. Hot and spicy.
Cooked with sweet massaman curry paste, coconut milk and potatoes; topped with avocado and cashew nut. Hot and spicy.
Cooked with bell pepper, carrot, fresh green beans, a touch of firely shredded kafir leaves and coconut milk. Hot and spicy.
Red chili paste with coconut milk, bamboo shoot, bell pepper and fresh basil leaves. Hot and spicy.
Traditional Thai rice noodles stir-fried with egg; garnished with bean sprouts, ground roasted peanuts and a slice of lime.
Fried jasmine rice with egg, garlic, bell pepper, onion, Thai chili paste and fresh basil leaves. Hot and spicy.