Steamed soybeans made to order and served bell pepper with a light sprinkle of kosher salt.

5 pieces of chef's choice of nigiri sushi.

7 slices of chef's choice of assorted of fresh fish.

Fresh tuna chunks with avocado, scallions, masago and oil soy vinaigrette.

Seared tuna dressed with ponzu vinaigrette.

Generous slices of yellowtail topped with a slice of jalapeno chili peppers, cilantro and ponzu sauce.

Served with mango, scallions, a hint of pinenut and masago.

Fresh tuna chunks with pine nut, mango, masago and spicy mayo.

Seared jumbo scallops with butte, mayo and scallions.

Mussels baked with creamy crab, scallion and masago.

5 pieces of thinly sliced mackerel with garlic ponzu, scallions and hot sauce.

5 pieces of thinly sliced flounder with ponzu, cilantro and hot sauce.

Japanese snapper seared, pepper, wasabi and jalapeno sauce.

5 pieces of sliced Hawaiian yellowtail with serrano peper and yuzu sauce.

5 pieces of fried oyster with katsu sauce.

Octopus Ball, Okonomi Sauce, Mayo, Bonito Flakes.

Crunchy Squid Legs With Mayo

Marinated pork and vegetables, served with our homemade sweet and sour sauce.

Crispy spring rolls filled with julienne vegetables, served with our homemade sweet and sour dipping sauce.

Delicious minced crab meat and cream cheese fried golden brown, served with our homemade sweet and sour dipping sauce.

Our delicious hand crafted pork dumplings served steamed or pan fried.

Marinated beef skewers.

Tender calamari lightly coated in sea salt and pepper seasoning flour, fried to perfection. Hot and spicy.

Our signature appetizer. Stir fried white meat chicken, onion, bell pepper and water chestnuts on a bed of crispy rice noodles; served over cool crispy lettuce cups and plum sauce for dipping.

Soy bean broth with tofu, scallions and seaweed.

Iceberg lettuce, red cabbage and carrot with ginger dressing.

Cucumber with sweet rice vinegar sauce.

Japanese seaweed salad with a sprinkle of sesame seed.

Japanese marinated squid salad.

Tuna, salmon, yellowtail, crab salad, seaweed salad, cucumber, radish and spring salad with ponzu sauce.

Fried white fish, avocado, spring salad, eel sauce and spicy mayo.

Kani, cucumber, mango, radish, spring salad and tobiko with our special sauce.

Kani, cucumber, spring salad and masago with our special sauce.

Avocado, spring salad with ginger dressing on the side.

Egg flower in delicious soup.

Rich and tangy broth with chicken, silken tofu, bamboo shoot, mushroom and egg.

Pork wonton with scallions in a rich clear broth.

Chicken, shrimp and vegetables in savory broth topped with sizzling rice.

Fresh lobster with snow peas in a creamy white soup.

Fresh king crab with asparagus in a creamy white soup.

California roll and 7 pieces chef's choice nigiri sushi.

California roll, tuna roll and 10 pieces chef's choice nigiri sushi.

California roll, cucumber roll and shrimp tempura roll.

Tuna roll, Hawaiian tuna roll and shrimp tempura roll.

8 pieces chef's choice of assorted nigiri sushi.

16 slices chef's choice of assorted raw fresh fish.

Tuna roll, 7 pieces nigiri and 7 pieces sashimi.

3 piece nigiri, 3 pieces sashimi, salmon roll and teriyaki salmon roll.

3 piece nigiri, 3 piece sashimi, tuna roll and spicy tuna roll.

13 slice chef's choice fish on a bed of sushi rice.

18 pieces of sashimi, 10 pieces of sushi, 1 rainbow roll and 1 tuna roll.

14Pcs Sushi, California Roll, Tuna Roll & Caterpillar Roll.

California Roll, Spicy Tuna Roll, Salmon Avocado Roll, Philly Roll, Shrimp Tempura Roll.

10Pcs Nigiri, 15Pcs Sashimi, California Roll, Spicy Tuna Roll & Angry Dragon Roll.

Crab stick, cucumber and avocado.

Fried salmon skin and cucumber with eel sauce.

Shrimp tempura, cucumber and mayo.

Shrimp tempura and asparagus with spicy mayo and garlic sauce.

California roll topped with baked minced fish with spicy mayo sauce.

Eel, avocado, cucumber and cream cheese with eel sauce.

Eel and cucumber on the inside, topped with avocado and eel sauce.

Soft shell crab, mayo, cucumber and masago; with eel sauce and spicy mayo on top.

Shrimp tempura on the inside topped with eel, avocado and eel sauce.

Smoked salmon, cream cheese and avocado.

Choice of tuna, salmon or yellowtail or shrimp.

California roll topped with assortment of fresh fish.

Crab and avocado wrapped with cucumber and topped with ponzu sauce and spicy mayo.

Avocado, asparagus and cucumber.

Cucumber, lettuce, shrimp and mayo.

Tempura sweet potato with eel sauce.

3 pieces of shrimp tempura and cream cheese topped with shrimp, sweet shrimp, black tobiko and spicy mayo sauce.

Shrimp, crab and cucumber wrapped in seaweed; covered with salmon and topped with spicy wasabi mayo.

Salmon, avocado and crab meat wrapped in seaweed; covered with tuna and topped with ponzu sauce.

Jalapeno tempura, avocado and cucumber topped with salmon, masago, spicy mayo and garlic sauce.

Fresh tuna, yellowtail, salmon and scallion topped with red and black tobiko.

King crab meat, avocado, asparagus and masago topped with seared filet mignon, spicy mayo and eel sauce.

Spicy tuna and cream cheese topped with eel, avocado, spicy mayo and eel sauce.

Shrimp tempura, salmon and fresh mango topped with avocado and tempura masago flake, eel sauce on top.

Lobster tempura, cucumber and asparagus topped with avocado, eel sauce, spicy mayo and masago.

Shrimp tempura roll and soft shell crab roll topped with shrimp and chef's special spicy sauce.

Spicy tuna, shrimp and avocado deep fried; topped with baked king crab, assorted fish, octopus, scallions, tobiko and chef's special spicy sauce.

Shrimp tempura, avocado and crab topped with yellowtail, jalapeno, ponzu sauce and spicy mayo.

Shrimp tempura, cucumber inside with lobster salad, spicy tuna, avocado, crunch on top, eel sauce and spicy mayo.

Crab tempura, avocado side with seared spicy tuna on top with garlic sauce and spicy mayo.

Spicy tuna, crunch and avocado; topped with mango, tobiko and spicy mayo.

White fish tempura, avocado and lobster salad topped with crab salad.

Spicy tuna, salmon, yellowtail and scallion topped with 4 kinds of tobiko.

Cream cheese, eel and crab meat; deep fried and topped with eel sauce and spicy mayo.

Tempura soft shell crab, avocado, asparagus and crab; topped with seared smoked salmon, garlic sauce and spicy mayo.

Cucumber, avocado, spicy crab and crunch wrapped with soy paper; topped with spicy mayo and eel sauce.

Spicy tuna, avocado and shrimp tempura topped with spicy crab and eel sauce.

Spicy salmon inside, salmon, avocado on top.

Yellow tail, spicy mayo, jalapeno inside and tuna, avocado on top.

Spicy tuna, avocado inside and salmon, yellow tail on top with wasabi mayo and wasabi tobiko.

Alaskan king crab, fresh mango inside and salmon on top with mango sauce and tobiko.

Wasabi craw fish salad, steamed shrimp inside and tuna, white tuna and avocado on top.

Stir-fried rice noodle with chicken, pork, shrimp, bell pepper, carrot, onions and egg in curry sauce. Hot and spicy.

Egg noodles with onion, green onion, carrot, bell pepper and bean sprout.

Jasmine rice stir fried with eggs, onion, green onion, peas and carrot.

Fresh broccoli in brown sauce.

Fresh bell pepper and onion in brown sauce.

Green onion and white onion with sweet Mongolian sauce on a bed of crispy rice noodles.

Fresh snow peas and carrots, water chestnut with white wine sauce. Beef or pork will be with a brown sauce.

Fresh asparagus and mushroom with white wine sauce. Beef or pork will be with a brown sauce.

Fresh mushroom, snow peas, water chestnut and carrot with white sauce. Beef or pork will be with a brown sauce.

Bell pepper, mushroom, zucchini, onion, water chestnut and cashew nut with brown sauce.

Pineapple and bell pepper with sweet and sour sauce.

Green onion, white onion, carrot and bell pepper with sweet teriyaki sauce.

Snow peas, mushroom, zucchini, water chestnut and bell pepper with spicy garlic sauce.

Broccoli, mushroom, zucchini, water chestnut and bell pepper with spicy hunan sauce.

Chili pepper, bell pepper, zucchini, water chestnut and peanut with spicy kung pao sauce.

Super white tuna.

Crispy white meat chicken strips lightly battered and glazed with our sweet honey sauce, on a bed of broccoli.

Crispy lightly battered prawn glazed with our sweet honey sauce, on a bed of broccoli.

Deep fried tender white meat chicken breast with bell pepper and onion tossed in our chef's special sweet and tangy sauce; on a bed of broccoli. Hot and spicy.

Lightly battered prawn with bell pepper and onion tossed in our chef's special sweet and tangy sauce; on a bed of broccoli. Hot and spicy.

Deep fried tender white meat chicken tossed in our sweet brown sauce, on a bed of broccoli.

Lightly battered prawn tossed in our sweet brown sauce; on a bed of broccoli.

Zucchini, water chestnut, mushroom, snow peas and bell pepper in a sweet and spicy garlic sauce.

Peas and carrot with egg white flower in chef's special white wine sauce.

Tender white meat chicken breast, flank steak, prawns and assorted vegetables sauteed in chef's special brown sauce.

Tender white meat chicken fillet, steak, prawns and scallops with bell pepper, carrot, onion and scallion tossed in our flavorful sweet black pepper teriyaki sauce.

Lightly fried sea bass sauteed with bell pepper and asparagus, topped with our delicious red curry sauce. Hot and spicy.

Tender marinated beef lightly battered and stir-fried with dried orange peel, dried chili and green onion in hot spicy sweet sauce; on a bed of broccoli. Hot and spicy.

Fresh live lobster, king crab meat, prawns and scallops with asparagus and bell pepper; topped with our special oyster wine sauce.

Cooked with sweet massaman curry paste, coconut milk and potatoes; topped with avocado and cashew nut. Hot and spicy.

Cooked with bell pepper, carrot, fresh snowpeas, a touch of firely shredded kafir leaves and coconut milk. Hot and spicy.

Red chili paste with coconut milk, bamboo shoot, bell pepper and fresh basil leaves. Hot and spicy.

Traditional Thai rice noodles stir fried with egg; garnished with bean sprouts, ground roasted peanuts and a slice of lime.

Fried jasmine rice with egg, garlic, bell pepper, onion, Thai chili paste and fresh basil leaves.

Fresh crab meat with bell pepper, white onion and basil leaves. Hot and spicy.

6 oz. fresh lobster with zucchini, peas and carrot.

Doesn't with any rice

8 pieces California roll and 6 pieces nigiri sushi.

4 pieces California roll, 4 pieces spicy tuna roll and 5 pieces nigiri sushi.

4 pieces California roll, 4 pieces spicy tuna roll and 7 pieces nigiri sushi.

9 slices of assorted fresh raw fish.

California roll and shrimp tempura roll.

California roll and teriyaki salmon roll.

California roll, tuna roll and shrimp tempura roll.

7 pieces unagi on sushi rice.

9 slices assortment sashimi on sushi rice with smelt roe and sesame seeds.

9 slices raw fresh salmon on sushi rice with sesame seeds.

9 slices raw fresh tuna on sushi rice with sesame seeds.

Bell pepper, zucchini, water chestnut, onion, peanut and chili pepper in spicy kung pao sauce.

Green onion and white onion in Mongolian sauce on a bed of crispy rice noodles.

Green onion, white onion, carrot and bell pepper in sweet teriyaki sauce.

Broccoli in brown sauce.

Broccoli, mushroom, zucchini, water chestnut and bell pepper in spicy Hunan sauce.

Snow peas, mushroom, zucchini, onion water chestnut and bell pepper in spicy garlic sauce.

Pineapple and bell pepper in sweet and sour sauce.

Bell pepper, mushroom, zucchini onion and water chestnut and cashew nut in brown sauce.

Snow peas, carrot and mushroom, water chestnut in white wine sauce. Beef or pork will be with a brown sauce.

Asparagus and mushrooms in white wine sauce. Beef or pork will be with a brown sauce.

Bell pepper and onion in brown sauce.

Tender white meat chicken breast, flank steak and prawn sauteed with assorted vegetables in chef's special sauce.

Our fresh mixed vegetable sauteed in brown sauce.

Breaded white meat chicken with green onion in sweet brown sauce.

Breaded white meat chicken with green onion and bell pepper in spicy sweet brown sauce. Hot and spicy.

Cooked with sweet massaman curry paste, coconut milk and potatoes; topped with avocado and cashew nut. Hot and spicy.

Cooked with bell pepper, carrot, fresh green beans, a touch of firely shredded kafir leaves and coconut milk. Hot and spicy.

Red chili paste with coconut milk, bamboo shoot, bell pepper and fresh basil leaves. Hot and spicy.

Traditional Thai rice noodles stir-fried with egg; garnished with bean sprouts, ground roasted peanuts and a slice of lime.

Fried jasmine rice with egg, garlic, bell pepper, onion, Thai chili paste and fresh basil leaves. Hot and spicy.