Lime Juice Thai Bistro

Avocado, bean sprouts, egg cake, cucumber and cream cheese wrapped in rice paper. Served with homemade peanut sauce.

Char-grilled chicken strips marinated in coconut curry on bamboo skewers. Served with peanut sauce and a side of cucumber salad.

Lightly battered and fried calamari with tamarind sauce.

Deep-fried tofu with special sauce.

Deep-fried rolls stuffed with vegetables and bean threads.

Deep-fried rolls stuffed with crabmeat and cream cheese.

Six steamed chicken and shrimp dumplings.

Seasoned shrimp rolled in a crispy wrapper.

Seven deep-fried fish cakes served with home-style dipping sauce and crushed peanuts.

Deep-fried chicken wings.

Steamed rice paper wrapped with vermicelli noodles, green vegetables, bean sprouts, avocado, tofu and sweet basil leaves.

Deep-fried vegetables and meat dumplings served with homemade sauce.

Steamed soy bean.

Deep-fried tofu with special sauce.

Deep-fried roll stuffed with crabmeat and cream cheese.

Three steamed chicken and shrimp dumplings.

Three seasoned shrimp rolled in a crispy wrapper.

Served with your choice of chicken or tofu.

Served with your choice of chicken or tofu. Mild spicy.

Lemongrass soup with shrimp, squid, scallops and mussels. Mild spicy.

Green papaya salad and grilled shrimp on bamboo skewers. Medium spicy.

Minced chicken with onion, roasted rice powder, hot pepper, lime juice and fresh cilantro. Medium spicy.

Sliced char-grilled flank steak with ground, roasted rice powder, onion, dried chili, lime juice and mint. Medium spicy.

Sliced char-grilled flank steak tossed with cucumber, onion, tomato, lime juice and hot peppers. Medium spicy.

Silver bean threads tossed with ground chicken, shrimp, peanut, onion, tomatoes and tangy chili paste dressing. Medium spicy.

Assorted greens with tomatoes, cucumbers, carrots and broccoli served with peanut sauce.

Shrimp, squid, scallops and mussels with onions, tomatoes, cilantro, fresh ginger, lime and hot pepper. Medium spicy.

Grilled shrimp with lemongrass, onion, dried chili, lime, cilantro and mint leaves. Medium spicy.

Minced pork with fresh ginger, onions, peanuts, mint, cilantro, lime juice and hot pepper. Medium spicy.

Pan-seared lamb chops seasoned with various herbs and spices and topped with pepper, mushroom and onions in spicy basil sauce. Medium spicy.

Char-grilled beef ribs marinated in garlic, black pepper and spices.

Lightly battered chicken with pineapple, cashew nuts, mushroom, bell pepper and onion in sweet chili sauce. Served in a pineapple shell. Mild spicy.

Stewed short ribs topped with mussaman curry sauce with steamed vegetables.

Seared duck breast fillet topped with bamboo shoot, bell pepper, tomato, pineapple and sweet basil in homemade red curry. Medium spicy.

Batter-fried soft shell crabs with green curry or basil sauce. Served with fresh seasonal vegetables. Medium spicy.

Shrimp, squid, scallop and mussels sauteed in creamy chili sauce.

Shrimp, squid, scallops and mussels in hot chili paste with fresh pepper and sweet basil. Medium spicy.

Deep-fried red snapper fillet smothered in tangy, spicy tamarind sauce. Mild spicy.

Poached fillet of salmon topped with spicy green curry and served with fresh seasonal vegetables. Medium spicy.

Sauteed jumbo shrimp in garlic sauce over steamed vegetables. Mild spicy.

Spicy deep-fried catfish fillet stir-fried with eggplant, bamboo shoot, pepper and sweet basil in red curry sauce. Medium spicy.

Sauteed with green bean and sweet chili paste. Mild spicy.

Stir-fried with bell pepper, jalapeno and fresh sweet basil leaves. Medium spicy.

Stir-fried with cashew, mushroom, onion, green onion and dried chili. Mild spicy.

Stir-fried with fresh ginger root, carrot, onion, bell pepper and mushrooms.

Stir-fried with baby corn, bamboo shoots, carrot, onion and mushrooms in light brown gravy.

Sauteed with mango, pineapple, tomato, bell pepper, onion and cucumber in pineapple-infused sweet and sour sauce.

Stir-fried broccoli, carrot and mushrooms.

Stir-fried with garlic and black pepper and served with steamed vegetables.

Stir-fried assortment of vegetables in brown sauce.

Sweet panang curry with bell pepper and basil leaves. Mild spicy.

Mild tamarind curry with potato and onions. Mild spicy.

Green coconut curry with green bean, hot pepper, sweet basil, eggplant and bamboo shoots. Medium spicy.

Red coconut curry with green bean, hot pepper, sweet basil, eggplant and bamboo shoots. Medium spicy.

Stir-fried rice noodles with egg, bean sprout, green onion and ground peanuts.

Stir-fried rice noodles with onion, bell pepper, cabbage, bean sprout, carrot, sweet basil and hot peppers. Medium spicy.

Angel hair noodles topped with combination of shrimp, squid, scallops, mussels, bell pepper and onion in Thai basil sauce. Medium spicy.

Rice noodles stir-fried with egg and broccoli in a soy-based sauce.

Stir-fried bean thread noodles with assorted vegetables.

Pan-fried bean thread noodles with gravy and your choice of broccoli or Chinese broccoli.

Fried rice with basil, hot pepper, bell pepper, onion and cabbage. Medium spicy.

Fried rice with onion, tomato and scallions with house brown sauce.

Yellow curry fried rice with assorted vegetables.

Fried rice with a combination of chicken, beef, shrimp, egg and an assortment of vegetables.

Fried rice with a combination of chicken, shrimp, egg, tomato, onion, cashew nuts and scallion.

Sauteed shrimp, squid, scallops, mussels and vegetables in creamy chili sauce. Mild spicy.

Lightly battered chicken with pineapple, cashew nuts, mushroom, bell pepper and onion in sweet chili paste. Mild spicy.

Battered and deep-fried soft shell crabs with basil sauce. Served with steamed vegetables. Medium spicy.

Sauteed squid in panang curry sauce with bell pepper and basil leaves. Mild spicy.

Angel hair pasta topped with shrimp, squid, mussel, scallop, onion, jalapeno and bell pepper in basil sauce. Medium spicy.

Shrimp, squid, scallops and mussels in hot chili paste with bell peppers, jalapeno and sweet basil. Medium spicy.

Stir-fried with bell pepper, jalapenos and sweet basil leaves. Medium spicy.

Stir-fried with fresh ginger root, onion, bell pepper, mushroom and carrot.

Stir-fried with cashew, mushroom, onion, green onion and dried chili. Mild spicy.

Stir-fried assortment of vegetables in brown sauce.

Stir-fried with garlic and black pepper and served with steamed cabbage and carrots. Mild spicy.

Stir-fried broccoli, carrot and mushrooms.

Sauteed with mango, pineapple, tomato, onion, bell pepper and cucumber in pineapple-infused sweet and sour sauce.

Mild tamarind curry with potato, onions, cashews and carrots. Mild spicy.

Red coconut curry with green bean, hot pepper, sweet basil, eggplant, bell pepper and bamboo shoots. Mild spicy.

Sweet red curry with bell pepper and jalapenos. Mild spicy.

Green coconut curry with green bean, hot pepper, sweet basil, eggplant, bell pepper and bamboo shoots. Medium spicy.

Stir-fried rice noodles with eggs, bean sprout, green onion and ground peanuts.

Stir-fried rice noodles with onion, bean sprout, cabbage, carrot, sweet basil, bell peppers and jalapenos. Medium spicy.

Stir-fried bean thread noodles with assorted vegetables.

Rice noodles stir-fried with egg and broccoli in a soy-based sauce.

Pan-fried noodles and broccoli in gravy.

Fried rice with onion, tomato and scallions with house brown sauce.

Fried rice with basil leaves, jalapenos, bell pepper, onion and cabbage. Medium spicy.

Yellow curry fried rice with assorted vegetables. Mild spicy.

Fried rice with a combination of chicken, beef, shrimp, egg and an assortment of vegetables.

Fried rice with a combination of chicken, shrimp, egg, cashew nut, onion, scallion and tomato.

Fried rice with chicken, carrot, peas and raisin served with fried egg and sausage.