Catering

Offered As Your Guests Arrive
- Stationary Hors Doeuvres
  
  Baked lobster and crab gratinee served with toasted crostini
- A Presentation of Artisan Cheese and Fresh Fruit To Include
  
  Soft provolone wedges aged wisconsin cheddar double cream brie seedless red grapes fresh trawberries smoked almonds english table water crackers

Passed To Your Guests
- Truffled Portobello Mushroom Tarts
- Beef Tenderloin Brochettes Fragranced with Rosemary
- Polenta Crusted Artichoke Hearts Chevre
- Bruschetta with Mozzarella and Tomato Basil Salad
- Petite New England Crab Cakes with Spicy Remoulade

Adjourn To The Ballroom For Dinner
- A Carving Station
  
  Mustard seed crusted rib roast served with chardonnay horseradish and jus
- Roasted Rosemary Turkey Breast
  
  Served with lemon thyme mayonnaise
- Goat Cheese Mashed Potatoes with Roasted Shallots
- Oven Roasted Whole Green Beans with Shallot and Sundried Tomato
- Baskets of Freshly Baked Breads

A Pasta Station
- Black Pepper Penne In A Rich Alfredo
  
  Studded with sauteed spinach and caramelized onion
- Traditional Caesar Salad
  
  Crisp romaine lettuce tossed in classic caesar dressing with house made croutons and parmesan cheese
- Focaccia and Herbed Breadsticks
  
  Basil mascarpone

Deluxe Coffee Bar
- Imported Colombian Regular and Decaffeinated Coffees
- With Italian Coffee Syrups and Fresh Cream
- As Well As A Variety of Herbal and Traditional Teas

And for Dessert
- New York Style Cheesecake
  
  Served with dark chocolate ganache, red raspberry coulis, chocolate chips, fresh seasonal fruit

Menu for Metropolitan Club provided by Allmenus.com

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