Squid lightly battered and fried, served with our marinara sauce.

Rope grown mussels from P.E.I. steamed in a flavorful white wine, lemon and fresh herb sauce.

Seasoned, fried risotto stuffed with goat cheese and served with our pomodoro sauce.

Garlic toast topped with diced tomatoes, red onions, feta cheese, balsamic vinegar, and extra virgin olive oil.

Mozzarella cheese hand breaded and fried, served with our marinara sauce.

herry tomatoes, fresh milk mozzarella balls and basil, topped with extra virgin olive oil and balsamic glaze.

Handmade knots cooked to order and served with our garlic butter and marinara sauce.

3 Homemade, freshly ground meatballs made with seasoned beef and pork, topped with pomodoro sauce and Ricotta cheese.

Hearty lentil soup with our Italian sausage.

Homemade classic Italian chicken noodle soup.

Our homemade creamy alfredo sauce tossed with our fresh fettuccine.

A blend of our bolognese, Crust-blend cheese and ricotta.

Our housemade pasta shells, stuffed with Crust-blend cheese and Ricotta baked in Pomodoro sauce.

8oz Chicken breast, split, breaded and sautéed, topped with pomodoro sauce and Crust-blend cheese, served on top of spaghetti pomodoro.

Breaded chicken sautéed and topped with pomodoro and melted Crust-blend cheese, served with sautéed, broccoli bell peppers, onions and garlic in extra virgin olive oil.

Grilled chicken with melted Crust-blend cheese, lettuce, tomato, onion and our housemade caesar.

Meatballs freshly ground with seasoned beef and pork, topped with pomodoro sauce and Ricotta cheese.

Salami, pepperoni and capicola with melted Crust-blendcheese, lettuce, tomato, onion and our house vinaigrette dressing.

Fried or grilled buffalo chicken with melted Crust-blend cheese, lettuce, tomato, onion and blue cheese dressing.

Grilled portobello caps with roasted bell peppers, melted crust-blend cheese, lettuce, tomato, onion and our house vinaigrette dressing.