Own this business? Learn more about offering online ordering to your diners.
Maine lobster, freshly shucked cold water oysters, king crab legs, colossal shrimp cocktail, jumbo lump crab meat salad
Ray's signature atomic cocktail sauce, champagne mignonette
Ray's New Orleans BBQ shrimp, crispy calamari, wood-oven roasted oysters, jumbo lump crab cakes, crispy lobster bites
Ray's signature atomic cocktail sauce, Ray's Louis sauce
house-made pepper jelly
BBQ butter, Boursin grit cake
blue crab, herbs, lemon, brown butter bread crumbs, mornay
créme fraiche, horseradish, hot sauce, lemon, picadillo, everything spiced crackers
cured egg yolk, capers, dijon, lavash
avocado, cilantro, red onion, macadamia nuts, scallions, citrus ponzu
preserved fig jam, grilled sourdough
pickled sweet peppers, San Marzano tomato sauce, Ray's Louis sauce
house-made potato chips, Statesboro blue cheese, scallions, tomatoes, Zoe's applewood smoked bacon
crispy grits, buttermilk crema, Georgia peanuts
crab roe
roasted onions, sherry, thyme, beef broth, gratineed provolone and gruyere
artisan mixed greens, smoked almonds, pumpkin and sunflower seeds, goat cheese, dried cranberries, red grapes, Honey Crisp apples, roasted onion balsamic
Zoe's applewood smoked bacon, Statesboro blue cheese, scallions, tomatoes
baby gem lettuce, shaved pecorino cheese, herb croutons, caesar dressing
shaved chioggia, pickled red onions, buttermilk ricotta, champagne vinaigrette
lobster, basil, parmesan
garlic, olive oil
cheddar, gruyere, parmesan
smoked sour cream, scallions
lightly crisped, salt, pepper
fresh herbs, olive oil
nutmeg, parmesan
garlic herb butter
gouda, scallions, parsley
white truffle fondue
roasted cauliflower, lemon caper brown butter, Lacinto kale, cauliflower puree
colossal day boat scallops, lobster parmesan risotto, aged balsamic reduction, basil oil
horseradish butter cracker crust, shaved brussels sprouts, dijonaise
6 oz filet mignon & 7 oz cold water lobster tail with a choice of whipped potatoes or sautéed french beans
Yukon Gold whipped potatoes, grilled asparagus, roasted corn relish, Creole mustard beurre blanc
sauteed shrimp, garlic, herbs, white wine & olive oil
9 oz patty, cheddar, roasted onions, BBQ aioli, fries
Yukon Gold whipped potatoes, grilled asparagus
wild mushrooms, marsala, haricot verts, Yukon Gold whipped potatoes
Caesar salad
whole grain mustard, Carolina rice & peas
roasted garlic, Calabrian chilies, parmesan
BBQ onions, bourbon steak sauce, roasted sweet potato
Three cheese mac, Brussels sprouts, chocolate chip cookies. Meal will serve 4 guests & comes with a choice of a baby gem Caesar or classic wedge salad
4 ea 4oz signature crab cakes, mashed potatoes, asparagus, chocolate chip cookies. Meal will serve 4 guests & comes with a choice of a baby gem Caesar or classic wedge salad
Meal will serve 4 guests & comes with chocolate chip cookies, and a choice of a baby gem Caesar or classic wedge salad
Three cheese mac, Brussels sprouts, chocolate chip cookies. Meal will serve 4 guests & comes with a choice of a baby gem Caesar or classic wedge salad
House-made pepper jelly
BBQ butter, crispy leeks, Boursin grit cake
Pernod, spinach, Zoe's Applewood Smoked bacon, Hollandaise
Pickled sweet peppers, San Marzano tomato sauce, Ray's Louis sauce
Creole mustard beurre blanc, roasted corn relish
Avocado, cilantro, red onion, macadamia nuts, scallions, citrus ponzu
Ray's signature atomic cocktail sauce, Ray's Louis sauce
House-made potato chips, Statesboro Blue cheese, scallions, tomatoes, Zoe's Applewood Smoked bacon
Roasted onions, sherry, thyme, beef broth, gratineed Provolone and Gruyere
Sherry cream
Mixed artisan baby greens, candied pecans, Statesboro Blue cheese, champagne vinaigrette
Baby gem lettuce, shaved Pecorino cheese, herb croutons, Caesar dressing
Artisan mixed greens, chopped walnuts, smoked almonds, pumpkin and sunflower seeds, Goat cheese, dried cranberries, red grapes, Mutzu apples (GA grown), roasted onion balsamic
Zoe's Applewood Smoked bacon, Statesboro Blue cheese, scallions, tomatoes
Local honey, quinoa and farro, sauteed kale, roasted cauliflower
Colossal day boat scallops, lobster Parmesan risotto, aged balsamic reduction, basil oil
Horseradish butter cracker crust, shaved Brussels sprouts, Dijonnaise
Whipped Yukon Gold potatoes, grilled asparagus, roasted corn relish, Creole mustard beurre blanc
Andouille sausage, roasted corn relish, jalapeno Cheddar Jack grits, shrimp and beer broth
Sauteed shrimp, garlic, herbs, white wine and olive oil
12 oz. Ray's on the River serves top quality Certified Angus Beef that is wet-aged 21-28 days to reach ultimate tenderness and taste, brushed with whole butter and char-broiled to your preferred temperature
8 oz. Ray's on the River serves top quality Certified Angus Beef that is wet-aged 21-28 days to reach ultimate tenderness and taste, brushed with whole butter and char-broiled to your preferred temperature
14 oz. Ray's on the River serves top quality Certified Angus Beef that is wet-aged 21-28 days to reach ultimate tenderness and taste, brushed with whole butter and char-broiled to your preferred temperature
16 oz. Ray's on the River serves top quality Certified Angus Beef that is wet-aged 21-28 days to reach ultimate tenderness and taste, brushed with whole butter and char-broiled to your preferred temperature
7oz Lobster Tail & 6oz Filet Choice of Whipped Potatoes or Green Beans
Whipped potatoes, sauteed French beans
Pan roasted airline breast, whipped Yukon Gold potatoes, grilled asparagus, pan jus
Cheddar, Doux South pickles, Bibb lettuce, ripe tomato, BBQ sauce, toasted brioche bun, house cut fries
Zoe's Applewood bacon, chive tartar sauce, Bibb lettuce, ripe tomato, toasted brioche, house cut fries
NY strip, Statesboro Blue cheese, Zoe's Applewood bacon, grape tomatoes, avocado, roasted onion balsamic
Lobster, basil, Parmesan
Garlic and olive oil
Cheddar, Gruyere, Parmesan
Rosemary, thyme, garlic oil
Lightly crisped, salt, pepper
Shitake, oyster, and cremini
Pecorino Romano, Bechamel
Gouda, scallions, parsley
Shaved Parmesan, truffle salt
Ketel One Vodka, lime juice, cucumber mint simple syrup
House-made fig-infused 1792, turbinado syrup, black walnut bitters, Filthy black cherry, orange peel
Georgia's own 13th Colony southern gin, apricot brandy, yellow chartreuse and Lamarca Prosecco
Pyrat Rum, fresh juices and real creme of coconut
Barrel-aged high west double rye, Hoodoo chicory liqueur, Angostura bitters, orange bitters
Camarena Reposado tequila, Grand Marnier, lime juice, pineapple juice, hopped grapefruit bitters, Elemakule tiki bitters
Herradura Reposado tequila, Fidencio Joven Mezcal, Bittermen's mole bitters
St. George Terroir Gin, fresh lemon juice, Blended Family blueberry liqueur (made in Roswell, Georgia)
Woodford Reserve Bourbon, honey syrup, lemon, bitters
A "Killer" take on a Singapore Sling, with Georgia's own 13th Colony southern gin
Absolut Mandarin, St. George Raspberry liqueur
Pyrat Rum, house made spiced orgeat syrup