RosaMia Ristorante Italiano menu - Alpharetta GA 30005 - (770) 772-6456

Menu

Antipasti & Zuppe
- Antipasto Italiano $18
  
  Gluten-free. Serves 2-4. Italian meats, cheeses & olives.
- Focaccia $3
  
  Choice of plain, rosemary, olive or onion.
- Polpette $7
  
  All beef Italian meatballs.
- Shrimp Scampi $10
  
  Served with garlic lemon butter.
- Tomato Bisque $5
  
  Gluten-free.

Pizza Special - Lunch

Choice of thin or original crust.
- Pizza Special $8.5
  
  Slice of cheese pizza with a cup of soup or a side salad and a drink.

Piatti Di Pasta

Choose from spaghetti, penne, farfalle, linguini and capellini. All pasta can be made arrabiata (spicy).
- Gamberi e Zucchini $18
  
  Pasta served with shrimp and zucchini in a creamy pink sauce.
- Penne Alla Romana $13
  
  Diced tomatoes, fresh basil & grana padano cheese.
- Gnocchi $21
  
  Homemade, choice of pesto (contains nuts), bolognese, creamy pink or montanara.
- Cavatelli with Sausage and Broccoli $21
  
  Homemade pasta with fresh broccoli and milk Italian sausage in our unique sauce.
- Hand Cut Pappardelle "Showcases Rosamia" $19
  
  Served with bolognese and three meatballs.
- Linguini al Fresco $11
  
  With diced tomatoes, speck, arugula and shaved parmigiano.
- Amatriciana $15
  
  Tomato sauce with speck.
- Pomodoro $12
  
  Tomato basil sauce.
- Pasta al Burro $10
  
  With butter.
- Shrimp Scampi Spaghetti $18
  
  Served with garlic lemon butter and fresh tomato.
- Ravioli $15
- Pasta al Aglio Olio $10
  
  With garlic and olive oil.
- Panna $13
  
  White cream sauce.
- Panna e Speck $15
  
  White cream sauce with speck.
- Pesto Farfalle $14
- Con Erbe $12
  
  Tomato sauce with fresh herbs.
- Bolognese $13
  
  All beef meat sauce.

Pizza (Slices) - Lunch

Choice of thin or original crust.
- Pepperoni $4.5
- Cheese $4

Lunchtime Pasta & Secondi

Choose from spaghetti, penne, farfalle, linguini and capellini or gluten-free penne. All pasta can be made arrabiata (spicy). All served with a side salad.
- Eggplant Parmigiano $18
  
  Layered eggplant dish.
- Homemade Gnocchi $21
  
  Pesto (contains nuts), bolognese all beef, creamy pink, montanara.
- Panna $9
  
  White cream sauce.
- Bolognese $10
  
  All beef.
- Pomodoro $9
  
  Tomato basil sauce.
- Linguini al Fresco $10
  
  Diced tomatoes, speck, arugula and grana padano.
- Ravioli $15
- Pesto Farfalle $10
  
  Contains nuts.
- Chicken Petronella $11
  
  House specialty served over capellini.
- Penne Alla Romana $10
  
  Diced tomatoes, fresh basil and grana padano.
- Lasagna $18
  
  Made with bolognese and béchamel.

Insalate
- Tonno Adriatico $13
  
  Gluten-free. Tuna salad with olives, eggs, tomatoes and red onion (no mayo).
- Caprese $10
  
  Gluten-free. Roma tomatoes, fresh mozzarella and basil.
- Chicken Milanese $12
  
  Field greens with pineapple, provolone, tomatoes and cashews.
- RosaMia $10
  
  Gluten-free. Field greens with red peppers, olives, artichokes, mozzarella cheese and gorgonzola.
- Kobe Roast Beef Carpaccio $14
  
  Gluten-free. Served with arugula, capers and shaved parmigiano.
- Italiana $6
  
  Gluten-free. Field greens with olives, tomatoes, grana padano and house dressing.

Secondi
- Seared Sole $17
  
  Served with spinach, haricot beans, olives and artichokes.
- Chicken Marsala $19
  
  Portobello mushrooms in marsala reduction over capellini aglio olio.
- Eggplant Parmigiano $18
  
  Layered eggplant dish.
- Veal Piccata $23
  
  Served with artichokes, capers and tomatoes over capellini pasta.
- Grilled Sweet Italian Sausage $15
  
  Served with bell peppers, onions, tomatoes and spaghetti al pomodoro.
- Veal Parmigiano $23
  
  Tender veal served over penne pomodoro with fresh herbs.
- Veal Marsala $23
  
  Portobello mushrooms in marsala reduction over capellini aglio olio.
- Chicken Parmigiano $19
  
  Served over penne pomodoro with fresh herbs.
- Lasagna $18
  
  Made with bolognese and béchamel.
- Chicken Petronella $19
  
  House specialty served over capellini pasta.
- Chicken Marsala $19
  
  Seared chicken breast, Portobello mushroom in marsala reduction.

Panini - Lunch

All panini served on our freshly baked focaccia bread.
- Prosciutto $10
  
  Fresh mozzarella and arugula.
- Sweet Italian Sausage $10
  
  Peppers and onions. Full panino or 1/2 panino & Italian side salad or cup of soup.
- Roast Beef $10
  
  Provolone, roasted peppers, horseradish mayo.
- Chicken Parmigiano $11
  
  Fresh mozzarella and grana padano cheese.
- Seared Sole $12
  
  Our #1 seller - pesto mayo (contains nuts), roasted peppers.
- Caprese $10
  
  Fresh mozzarella, roma tomatoes, pesto mayo (contains nuts), tapenade (contains nuts).
- Turkey $10
  
  Fresh mozzarella, roma tomatoes, pesto mayo (contains nuts).
- Meatball $10
  
  Melted mozzarella and pomodoro sauce.
- Tonno Adriatico $10
  
  No mayo, Italian dressing instead, olives, capers, arugula and our marinated red roasted peppers.

Specialty Pizzas
- Quattro Stagioni $5
  
  Mushrooms, speck and artichokes.
- Caprese $5
  
  Fresh mozzarella, sliced tomato and basil.
- Tuttacarne $5
  
  Pepperoni, speck and sausage.
- Pazza $5
  
  Prosciutto, arugula and shaved parmigiano.
- Alpina $5
  
  Mushrooms, sausage and shaved parmigiano.
- Montanara $5
  
  Gorgonzola and speck.
- Vegetariana $5
  
  Red bell pepper, zucchini and onion.
- Isola $5
  
  Speck and pineapple.
- Biancaneve $5
  
  Ricotta, garlic and mozzarella.

Sides
- Green Beans $4
- Aglio Olio $4
- Mushrooms $4
- Spinach $4
- Broccoli $4

Kids Under 10
- Pizza Slice $2.5
  
  Cheese or pepperoni.
- Pasta $4.95
  
  Pomodoro, panna or butter.
- Ricotta Ravioli $6.5
  
  Pomodoro, panna or butter.

Desserts
- Affogato al Caffe' $6.5
  
  Gluten-free. Shot of espresso over vanilla ice cream.
- Millefoglie $6.95
  
  French custard filled puff pastry.
- Limoncello Gelato Truffle $6.5
  
  Imported lemon dessert.
- Apple Strudel $6.95
  
  Served hot a la mode.
- Cannoli $5.5
  
  Filled with citrus infused sweet ricotta.
- Spicy Torta Cioccolato $6.95
  
  Gluten-free. Flourless ganache cake served a la mode.