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RosaMia Ristorante Italiano
Gluten-free. Serves 2-4. Italian meats, cheeses & olives.
Choice of plain, rosemary, olive or onion.
All beef Italian meatballs.
Served with garlic lemon butter.
Gluten-free.
Slice of cheese pizza with a cup of soup or a side salad and a drink.
Pasta served with shrimp and zucchini in a creamy pink sauce.
Diced tomatoes, fresh basil & grana padano cheese.
Homemade, choice of pesto (contains nuts), bolognese, creamy pink or montanara.
Homemade pasta with fresh broccoli and milk Italian sausage in our unique sauce.
Served with bolognese and three meatballs.
With diced tomatoes, speck, arugula and shaved parmigiano.
Tomato sauce with speck.
Tomato basil sauce.
With butter.
Served with garlic lemon butter and fresh tomato.
With garlic and olive oil.
White cream sauce.
White cream sauce with speck.
Tomato sauce with fresh herbs.
All beef meat sauce.
Layered eggplant dish.
Pesto (contains nuts), bolognese all beef, creamy pink, montanara.
White cream sauce.
All beef.
Tomato basil sauce.
Diced tomatoes, speck, arugula and grana padano.
Contains nuts.
House specialty served over capellini.
Diced tomatoes, fresh basil and grana padano.
Made with bolognese and béchamel.
Gluten-free. Tuna salad with olives, eggs, tomatoes and red onion (no mayo).
Gluten-free. Roma tomatoes, fresh mozzarella and basil.
Field greens with pineapple, provolone, tomatoes and cashews.
Gluten-free. Field greens with red peppers, olives, artichokes, mozzarella cheese and gorgonzola.
Gluten-free. Served with arugula, capers and shaved parmigiano.
Gluten-free. Field greens with olives, tomatoes, grana padano and house dressing.
Served with spinach, haricot beans, olives and artichokes.
Portobello mushrooms in marsala reduction over capellini aglio olio.
Layered eggplant dish.
Served with artichokes, capers and tomatoes over capellini pasta.
Served with bell peppers, onions, tomatoes and spaghetti al pomodoro.
Tender veal served over penne pomodoro with fresh herbs.
Portobello mushrooms in marsala reduction over capellini aglio olio.
Served over penne pomodoro with fresh herbs.
Made with bolognese and béchamel.
House specialty served over capellini pasta.
Seared chicken breast, Portobello mushroom in marsala reduction.
Fresh mozzarella and arugula.
Peppers and onions. Full panino or 1/2 panino & Italian side salad or cup of soup.
Provolone, roasted peppers, horseradish mayo.
Fresh mozzarella and grana padano cheese.
Our #1 seller - pesto mayo (contains nuts), roasted peppers.
Fresh mozzarella, roma tomatoes, pesto mayo (contains nuts), tapenade (contains nuts).
Fresh mozzarella, roma tomatoes, pesto mayo (contains nuts).
Melted mozzarella and pomodoro sauce.
No mayo, Italian dressing instead, olives, capers, arugula and our marinated red roasted peppers.
Mushrooms, speck and artichokes.
Fresh mozzarella, sliced tomato and basil.
Pepperoni, speck and sausage.
Prosciutto, arugula and shaved parmigiano.
Mushrooms, sausage and shaved parmigiano.
Gorgonzola and speck.
Red bell pepper, zucchini and onion.
Speck and pineapple.
Ricotta, garlic and mozzarella.
Cheese or pepperoni.
Pomodoro, panna or butter.
Pomodoro, panna or butter.
Gluten-free. Shot of espresso over vanilla ice cream.
French custard filled puff pastry.
Imported lemon dessert.
Served hot a la mode.
Filled with citrus infused sweet ricotta.
Gluten-free. Flourless ganache cake served a la mode.
Menu for RosaMia Ristorante Italiano provided by Allmenus.com
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