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Steamed soy beans
Mixed greens, crushed candied pecans, with house dressing
Hearts of romaine served with teriyaki anchovies
Mixed greens, fresh sashimi, and grouper tempura served with a spicy ginger dressing
Feta, avocado, pine nuts, wasabi aioli with balsamic vinaigrette reduction
Tofu, seaweed, scallions, served in traditional miso broth
Tomato, garlic, cilantro, scallion, red chile, with jasmine rice and vegetable
Lightly fried with black bean sauce, garlic, onion, arugula with jasmine rice and vegetable
Stir-fried rice noodles and chicken in tamarind sauce, with egg, fresh cabbage slaw, green onion, and garnished with ground peanuts
With fresh vegetables served over rice
(Korean rice bowl), thinly sliced marinated steak with jasmine rice and vegetables, topped with a sunny side up egg and go chu jang sauce
Cilantro, lime slaw, sweet chili sauce
Marinated thin sliced beef, swiss cheese, pesto mayonnaise, lime slaw, pickled radish, jalapeno, cilantro
Panko breaded filet, lime slaw, lettuce, onion and tartar sauce
3 Mini wagyu kobe beef burgers
Served with swiss cheese, lettuce, onion,ketchup, and thousand island
Tempura shrimp roll, spicy tuna roll, and grouper tempura roll
Four pieces of chef's choice nigiri sushi and your choice of california or spicy tuna roll
Ahi tuna, salmon, hamachi, and white tuna served with sushi rice
Ahi poke sashimi salad and mixed vegetables on bed of sushi rice, served with go chu jang sauce
Assortment of fresh sashimi served on bed of sushi rice bowl
Soy beans garnished with kosher salt
Hearts of romaine, candied pecans, drizzled with house dressing
Hearts of romaine garnished with dried teriyaki anchovies
Seaweed salad tossed in sesame oil
Mixed shrimp, crab, octopus, and cucumber salad, drizzled with a japanese vinaigrette dressing
Feta, creamy avocado, pine nuts, house made wasabi aioli, garnished in a balsamic vinaigrette reduction
Mixed greens, in-house sashimi, and crispy grouper tempura coated with a spicy ginger dressing
Panko breaded, marinated chicken breasts, drizzled with our house made demi-glace
Hand rolled filet with crab meat stuffing, lightly seared, garnished with a la vodka sauce
Baked salmon filet topped with almond, pineapple, onion, panko, bell peppers, and wasabi mayo, drizzled with balsamic vinegarette
Marinated in belgian dark beer and asian pear puree, served with truffle cognac sauce
Cubed filet with mushrooms in a black bean teriyaki sauce
Two of our most popular menu items combined surf and turf style
Stir-fried filet with vegetables, served over horseradish mashed potatoes
Hand cut kobe beef from snake river farms paired with lightly fried seabass in a black bean, garlic, and onion sauce
Fresh jalapeno salsa, cocktail sauce, horseradish
Hand cut ahi tuna, atlantic salmon, and white tuna
Ooba pesto, fiery habanero aioli, sweet soy reduction, crunchy garlic, fresh micro greens
Fresh seafood medley marinated in citrus
Thinly sliced fresh white fish, lightly seasoned, finished with hot olive oil
Lightly seared ahi tuna
Fresh ahi tuna, yellowtail, salmon
Tofu, seaweed, scallions served in traditional miso broth
Crispy crab served with our special ponzu sauce
Crispy, lightly-fried squid served with special ponzu sauce
3 Crispy, large shrimp accompanied by sweet potatoes and carrots
Wok stir-fried with fresh vegetables and teriyaki sauce
Wok fried shrimp with fresh vegetables and house made chile sauce
Stir-fried rice noodles and chicken in tamarind sauce, with egg, fresh cabbage slaw, green onion, garnished with ground peanuts and cayenne
Stir-fried 4 oz filet mignon with mushrooms, served with truffled horseradish mashed potatoes
Wrapped in filo, lightly fried, and garnished with black bean teriyaki sauce and habanero aioli
6Oz juicy tail wok stir-fried wth creamy yuju butter sauce
Lightly fried with black bean sauce, garlic, and onion, served on a bed of fresh arugula
Crab, cucumber, avocado
Crab, cucumber, avocado with smelt roe
Baked salmon skin, crab, scallion, cucumber
Tempura shrimp, mayo, avocado, smelt roe
Smoked salmon, cream cheese, cucumber, avocado
Fresh salmon, cream cheese, cucumber, avocado
Tempura soft shell crab, cucumber, carrot, crab
Tempura shrimp, avocado, and cucumber topped with crunch flake
Spicy tuna, tempura shrimp, topped with shrimp, avocado, and crunch flakes
Smoked salmon, cream cheese, avocado, tempura shrimp topped with crunch flakes
Crab, eel, cream cheese, carrot, cucumber topped with crunch flakes
California roll topped with crab, smelt roe, mixed in spicy mayo sauce and baked
California roll topped with crawfish, crab, smelt roe mixed in spicy mayo and baked
Tempura shrimp, cucumber topped with avocado and eel sauce
California roll topped with eel and avocado
California roll topped with fresh salmon and avocado
California roll topped with tuna, salmon, shrimp and avocado
Tempura fried california roll with cream cheese served with special sauce
Tempura fried bagel roll served with special sauce
2 Mini kobe beef burgers served with french fries
Lightly tempura fried, marinated chicken served with french fries
Chicken strips with choice of rice, french fries, or mashed potatoes, served with fruit and dessert
Six mini cheesecakes sprinkled with cinnamon sugar, topped with strawberry whipped cream and fresh strawberries
Fresh baked apple pastry with rumble topping, homemade whipped cream, and caramel
Chocolate cake served warm with molten chocolate center and strawberry compote
Kahlua, cointreau, and brandy, served with coffee, whipped cream, and a cherry
Cinnamon creme liqueur, bailey's irish creme, served with coffee
Jameson's irish whiskey, bailey's irish cream, served with coffee, whipped cream
Bailey's irish cream, kahlua, and grand mariner, served with coffee, whipped cream, and a cherry