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Moctezuma Mexican Grill
Shredded beef marinated with a special blend of seasonings and homemade sauce and cooked for 4 hours in the oven until tender.
Grilled chicken marinated with a special blend of seasonings and grilled for a tender and juicy taste.
16 by 20 black tiger shrimp.
Steak seasoned with a special blend of spices, grilled in a finger licking sauce.
Shredded pork. Traditional carnitas cooked to perfection!
Sirloin beef in red sauce cooked for 6 hours in the oven until juicy and tender.
Steak seasoned with a special blend of spices and grilled in a finger licking sauce.
Shredded beef marinated with a special blend of seasonings and homemade sauce and cooked for 4 hours in the oven until tender.
Sirloin beef in red sauce cooked for 6 hours in the oven until juicy and tender.
Shredded pork. Traditional carnitas cooked to perfection!
Grilled chicken marinated with a special blend of seasonings and grilled for a tender and juicy taste.
Pork in green sauce.
Shredded beef marinated with a special blend of seasonings and homemade sauce and cooked for 4 hours in the oven until tender.
Shredded pork.
Grilled chicken marinated with a special blend of seasonings and grilled for a tender and juicy taste.
16 by 20 black tiger shrimp.
Shredded pork. Traditional carnitas cooked to perfection!
Steak seasoned with a special blend of spices, grilled in a finger licking sauce.
Shredded beef marinated with a special blend of seasonings and homemade sauce and cooked for 4 hours in the oven until tender.
Grilled chicken marinated with a special blend of seasonings and grilled for a tender and juicy taste.
16 by 20 black tiger shrimp.
Sirloin beef in red sauce cooked for 6 hours in the oven until juicy and tender.
Shredded beef marinated with a special blend of seasonings and homemade sauce and cooked for 4 hours in the oven until tender.
Shredded pork. Traditional carnitas cooked to perfection!
Grilled chicken. Chicken marinated with a special blend of seasonings and grilled for a tender and juicy taste.
16 by 20 black tiger shrimp.
Steak seasoned with a special blend of spices, grilled in a finger licking sauce.
Sirloin beef in red sauce cooked for 6 hours in the oven until juicy and tender.
Fresh-made chips with our everyday homemade guacamole with fresh avocados, red onions, cilantro and lime. Not made to order, however, prepared fresh several times a day.
Fresh made chips with creamy queso.
Fresh made chips and homemade grilled tomato salsa.
4 oz. homemade each day with fresh avocados, red onions, cilantro and lime.
4 oz. fresh grilled tomato salsa.
A creamy dip made from avocado.
8 oz.
8 oz.
Dip made from tomatoes and onions.
Melted cheese dip.
8 oz.
8 oz.
Sweet egg custard-type dessert. Made with milk, eggs, sugar, and vanilla. The ingredients are placed in a caramel-lined pan, cooked in a water bath, then chilled to create a caramel-laden treat. Served on a plate.
It is a light, airy sponge cake soaked with a mixture of three milks: evaporated milk, sweetened condensed milk, and heavy cream. To make it a little more special we added fresh strawberries inside and a chocolate covered strawberry on top.
16 oz. bottle.
16 oz. Mexican Coke, sweetened with sugar cane. Bottle opener required.
12 oz.
16.6 oz.
16 oz. Fuze sweet ice tea.
16 oz. Made of ground almonds, sesame seeds, rice, barley, tigernuts, or melon seeds
16 oz. Hibiscus
Menu for Moctezuma Mexican Grill provided by Allmenus.com
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