Taste of India

Fish in Indo-oriental style with hot chili sauce and Indian spicy masala.

Boneless chicken marinated in special sauce and deep fried.

Cauliflower or baby corn tossed with capsicum and onions in spicy and tangy soy chili sauce and fried. Vegetarian.

Stir-fried cauliflower or baby corn with capsicum and onion in a tangy soy chili sauce. Vegetarian.

Stir-fried cottage cheese with capsicum and onion in a tangy soy chili sauce. Vegetarian.

Chicken in Indo-oriental style with onions and capsicum.

Stir fried chicken with capsicum and onion in a tangy soy chili sauce.

Chicken winglets batter fried and tossed in authentic Indo-Chinese sauce.

Boneless chicken marinated in majestic sauce and deep fried and sauteed.

Shrimp marinated in special sauce and deep fried.

Steamed rice and lentil cakes served with traditional sambar and chutney.

Crispy golden deep fried patties made of white lentils and spices served with traditional sambar and chutney.

Egg beaten with onions, tomatoes, chilies, cilantro cooked on a hot plate.

Spicy hot peppers fried in batter topped with onion and lime. Spicy.

Chopped spinach and onions deep fried in chickpea flour batter.

Fried pastries stuffed with potato and peas curry.

Fritters with potatoes and peas, onions and green chili dipped in batter and fried.

Crispy golden deep fried patties made of chana dal and spices served with traditional sambar and chutney.

Potato and mixed vegetable patties fried.

Spiced Indian hot peppers in batter cut and double fried. Spicy.

Cauliflower marinated in yogurt and spices and sauteed.

Fried cottage cheese marinated with yogurt, spice, ginger, garlic and sauteed.

Fritters of cottage cheese.

Indo-Chinese style soup with chicken.

Indian style tomato based soup flavored with spices.

Indian style soup with vegetables and corn.

Traditional South Indian lentil based spicy soup.

Traditional South Indian lentil based spicy with vegetables.

Curry flavored soup of India origin.

Indian style soup with chicken and corn.

Garden fresh vegetables and fruits cooked in cashew nut and almond based creamy gravy.

Fresh garden vegetables cooked in South Indian style coconut and cashew nuts gravy.

Potatoes cooked with tomatoes in spicy coconut curry.

Cauliflower and potato curry sauteed with tomatoes and onions.

Indian eggplant simmered in typical Andhra curry sauce made with coconut, sesame and peanut.

Mogul curry with chilies flavored with peanuts and sesame seeds.

Croquettes of ground mixed vegetables and cheese stuffed with nuts and raisins in a creamy sauce.

Baked eggplant ground to a paste and sauteed with peas and spices.

Okra fried with diced onion in a special tomato sauce.

Mushrooms cooked in typical Kerala gravy based on coconut milk.

Cauliflower cooked in a special almond spicy sauce. Spicy.

Chickpeas cooked in traditional spices.

Green peas and cottage cheese or paneer cooked in onion based gravy with exotic spices.

Cottage cheese or paneer cooked in a tomato based creamy sauce.

Grated cottage cheese or paneer cooked with spices and peas.

Tandoori chicken cooked with special cream sauce, mushrooms, tomatoes and spices.

Chicken tikka cooked with tomato based creamy sauce.

A Northwest frontier specialty, chicken cooked with fried curry leaves, yogurt and spices.

Boneless chicken cooked in yogurt, nuts and spices based sauce.

Chicken cooked with tangy and spicy special sauce with potato. Spicy.

Chicken cooked in cilantro based sauce.

Chicken cooked with mild spiced spinach.

Chicken cooked in spicy pickled Roselle leaves with Andhra masala.

Chicken cooked with crushed black pepper and spices. Spicy.

Chicken, Tamil style, cooked in an almond based spicy sauce. Spicy.

Chicken cooked in authentic home style Andhra masala.

Chicken cooked in spicy Andhra based curry.

Chicken cooked in typical Kerala gravy based on coconut milk.

Indian style spice chicken wings.

Boned chicken marinated with yogurt, special herbs and spices cooked in tandoor oven.

Boneless chicken marinated with yogurt, special herbs and spices cooked in tandoor oven.

Boneless chicken marinated with yogurt, special herbs and spices cooked in tandoor oven.

Grounded chicken marinated with Indian special herbs and spices cooked in tandoor oven.

Chicken marinated with yogurt, Indian special herbs, spices and cilantro cooked in tandoor oven.

Tender shrimp marinated with yogurt, garlic, ginger, special herbs and spices cooked in tandoor oven.

Boneless fish marinated with yogurt, special herbs and spices cooked in tandoor oven.

Combination of tandoori dishes lamb, chicken and shrimp.

A thin golden crispy rice and semolina crepe, served with traditional sambar and varieties of chutneys.

A thin golden crispy rice and semolina crepe stuffed with spiced potatoes masala, served with traditional sambar and varieties of chutneys.

A thin golden crispy rice and lentil flour crepe, served with traditional sambar and varieties of chutneys.

A thin golden crispy rice and lentil flour crepe with special chopped onions or chili, served with traditional sambar and varieties of chutneys.

A thin golden crispy rice and lentil flour crepe, stuffed with spiced potatoes masala served with traditional sambar and varieties of chutneys.

A thin golden crispy rice and lentil flour crepe layered with special Mysore chutneys, served with traditional sambar and varieties of chutneys.

A thin golden crispy rice and lentil flour crepe stuffed with fresh cut vegetables, served with traditional sambar and varieties of chutneys.

A thin golden crispy rice and semolina crepe stuffed with spiced potatoes masala, served with traditional sambar and varieties of chutneys.

A thin golden crispy rice and lentil flour crepe layered with egg and sprinkled black pepper, served with traditional sambar and varieties of chutneys.

Rice and lentil flour pancake served with traditional sambar and varieties of chutneys.

Rice and lentil flour pancake layered with chopped onions and served with traditional sambar and varieties of chutneys.

Rice and lentil flour pancake layered with chopped onions and chili and served with traditional sambar and varieties of chutneys.

Rice and lentil flour pancake layered with mixed fresh vegetables and served with traditional sambar and varieties chutneys.

Rice and lentil flour pancake layered with cheese and served with traditional sambar and varieties of chutneys.

Aromatic basmati rice oven cooked with chicken, spiced and flavored with mint and laced with nuts.

Aromatic basmati rice oven cooked with mutton, spiced and flavored with mint and laced with nuts.

Aromatic basmati rice cooked with chicken and onions and flavored with spices.

Aromatic basmati rice oven cooked with eggs, spiced and flavored with mint and laced with nuts.

Aromatic basmati rice cooked with eggs and vegetables.

A melange of select vegetables and dried nuts cooked with flavored aromatic basmati rice. Vegetarian.

Aromatic basmati rice cooked with fresh mixed vegetables and flavored with spices.

Aromatic basmati rice oven cooked with shrimp, spiced and flavored with mint and laced with nuts.

Chicken, egg or special vegetable and noodles cooked with soy sauce and spices.

Light fluffy bread baked in a tandoor oven. Vegetarian.

Light fluffy bread baked in a tandoor oven with touch of butter. Vegetarian.

Light fluffy bread baked in a tandoor oven flavored with fresh chopped garlic. Vegetarian.

Light fluffy bread baked in a tandoor oven flavored with out green chilies. Vegetarian.

Light fluffy bread baked in a tandoor oven stuffed with lightly spiced potatoes. Vegetarian.

Healthy wheat bread cooked on a pan. Vegetarian.

Puffed deep fried wheat bread. Vegetarian.

Puffed deep fried wheat bread served with potato masala. Vegetarian.

Large puffy bread served with chick pea curry. Vegetarian.

Boiled yellow lentils cooked and tempered with chili.

Boiled yellow lentils cooked and tempered with cumin, chili and other spices.

Boiled yellow lentils cooked with tomato and tempered with cumin, chili and other spices.

Boiled yellow lentils cooked with palak and tempered with cumin, chili and other spices.

Boiled mixed lentils cooked in north Indian style gravy.

Scrambled eggs cooked with onions.

Egg curry in a spicy tomato sauce.

Egg, Tamil style, cooked in an almond based spicy sauce. Spicy.