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Sanjha Chulha
Onions dipped in chickpea flour and spices. Served with chutneys.
Pyramids stuffed with potatoes and peas. Served with chutneys.
Pieces of chicken cooked with pickled spices. Served with chutneys.
Cubes of paneer cooked with aromatic pickled spices with bell peppers and onion.
Marinated medley of vegetables cooked in tandoor.
Cubes of paneer marinated in special masala cooked in tandoor with bell peppers and onions.
Pieces of chicken breast marinated with cashew paste yogurt and Indian herbs cooked in tandoor.
Chicken wings shaped in lollipop and cooked with tangy masala.
Lamb chops marinated and cooked in tandoor.
Tandoori leg quarter marinated overnight and cooked in tandoor.
Pieces of chicken breast marinated overnight and cooked in tandoor.
Pieces of chicken breast marinated in fresh milt and cilantro, cooked in tandoor.
Minced goat mixed with garlic, onion and special masala, cooked in tandoor.
Mahi mahi marinated and cooked in tandoor and served with papad.
Battered and sauteed with cubes of bell peppers and onions.
Made with chili garlic sauce with a touch of fresh garlic and soy sauce.
Tilapia fillet marinated in chef's special masala and deep fried. Served with lemon and onion.
Chicken pieces battered and sauteed with fresh garlic and cilantro.
Noodles cooked with chicken pieces, soy sauce, garlic and onions.
Peppers cooked in peanuts, poppy seeds and Indian masalas. Served with rice.
Pieces of goat cooked in manglorian style with red whole pepper and mustard seeds.
Lightly marinated goat cooked on a cast iron skillet with a touch of special spices, sauteed with bell peppers and onions.
Chicken cooked in spices in road side style dhaba.
Boneless chicken cooked with chef's special recipe.
Chicken pieces cooked in pickled spices.
Chicken cooked with curry leaves tempered with mustard seeds and coconut.
Shrimp cooked with sauteed onions and slit green chilies.
Shrimp cooked delicately in a special curry sauce made with onions, ginger and garlic.
Shrimp cooked with coconut, curry leaves and aromatic spices.
Fish cooked with fresh mint and coconut milk.
Shrimp cooked with fresh mint and coconut milk.
Shrimp cooked in smooth tomato and creamy sauce.
Masala.
Special naan made with garlic, cilantro and chicken sprinkled with masala.
Naan stuffed with crushed coconut, almonds, cashews, raisins and cherries.
Please call restaurant for selection.
Salad made with cucumbers, tomatoes, onions, green chilies and lemon sprinkled with chat masala.
Special imported sweet mango chutney.
Yogurt mixed with crushed pineapple and special masala.
Yogurt mixed with grated cucumbers and roasted cumin.
Menu for Sanjha Chulha provided by Allmenus.com
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