Affairs

Sliced eggplant, red onions, tomato, yogurt, and tamarind chutney.

Lightly fried vegetables topped with tangy spice mix, tamarind, and yogurt.

Vegetable stuffed crispy pastries.

Fried puffy balls filled with potatoes, kala chana, chilled mint water, and tamarind chutney.

Savory snack made of puffed rice, vegetables, and tangy tamarind sauce.

Chickpea curry topped with onions, tomatoes, cilantro, and a special sauce drizzle. Served under 3 flaky and savory samosas.

Chickpea curry topped with onions, tomatoes, cilantro, and and special sauce drizzle. Served under fried savory spiced potato patties.

Indian cheese sauteed with bell peppers, onions, and chilies tossed in our homemade chili garlic sauce.

Indian Chinese cauliflower fried in gram flour batter.

Assorted vegetable medley, grilled corn and cottage cheese.

Served with Southwestern rice with your choice of beans.

3 enchiladas served with Southwestern rice and your choice of beans.

Served with Southwestern rice, cheese blend, sour cream, pico de gallo, guacamole and your choice of beans.

Call restaurant for the daily salad selection.

Long grain basmati rice flavoured with select spices with your choice of curry and encased in a bowl covered with dough baked slow. Served with raita.

All the greatness of an American hot dog with a major Spanish twist.

Jumbo Shrimp, salmon and lamb chops served with rice and lentils.

Chicken tikka, malai chicken tikka and drumstick.

Spiced chicken strips marinated in chickpea flour and yogurt then fried to perfection with curry leaves. Garnished with onions, jalapenos, and cilantro.

Fried tilapia in chickpea flour and a perfection of spices.

Flaky, crispy, and spiced pastries filled with ground chicken and green peas. Served with tamarind sauce.

Chicken sauteed with bell peppers, onions, and chilies. Tossed in our homemade chili garlic sauce.

Baby okra stir fried with mustard seasoning in zingy gravy.

Grilled corn on the cob topped with butter, Parmesan cheese, red chili powder and lemon juice.

Served with Southwestern rice and your choice of beans.

Tender chicken marinated in yogurt, turmeric, red chili powder, ginger, garlic and spices then cooked to perfection in our tandoor oven.

Shredded baked chicken with chihuahua cheese, shiitake mushrooms, spinach, onions and guajillo pepper sauce. Spicy.

Small balls of potato cooked in our special house curry sauce.

Black dal cooked overnight over slow fire with our secret spices.

Creamed and curried lentils with mild spices and butter.

Classic Indian dum cooked biryani in earthenware pot over slow fire with layers of basmati rice, saffron, mint and coriander in a special curry sauce.

3 enchiladas served with Southwestern rice and your choice of beans.

Served with Southwestern rice, cheese blend, sour cream, pico de gallo, guacamole and your choice of beans.

Fish cooked in our classic kerela curry with mustard seeds, curry leaves, turmeric and coconut milk.

Shrimp cooked in our classic kerela curry with mustard seeds, curry leaves, turmeric and coconut milk.

Cottage cheese tossed in our house made harriyali marinate then grilled to perfection in our tandoor oven.

Cubes of cheese cooked in a kadhai with stir fried bell peppers and onions.

Mushrooms cooked in our onion and cashew gravy flavored with peppercorns.

Lamb chops tossed in our blend of yogurt, turmeric, red chili, ginger, and garlic cooked in tandoor to perfect temperature.

Tender pieces of lamb cooked in our South-Asian curry with 2 onions simmered to perfection.

Whole lamb shank cooked in an aromatic onion gravy.

Home style fish curry made with chilies and tomato.

Rich dumplings made of cottage cheese and nuts served in a saffron sauce.

Tender fish cooked in our special mango infused coconut sauce.

Chicken cooked in an onion and tomato masala sauce.

Famous north Indian dish with fenugreek leaves, green peas and heavy cream gravy.

Chicken breast tossed in our cream, cheese, yogurt, coriander and garlic mixture cooked to perfection in our tandoor oven.

Our version of home style chicken curry.

Tender chicken cooked in a creamy tomato based sauce.

Stuffed paneer in our yellow house sauce and infused with chef?s secret chutney.

Cubes of cottage cheese cooked in a creamy tomato based sauce.

Potatoes stuffed with chicken and shrimp cooked in our onion based gravy.

Grilled chicken skewer with a sweet chipotle glaze.

Grilled 12 oz. ribeye steak tossed with peppers, onions, mushrooms, crispy onions, housemade brown butter and roasted potatoes.

Salmon served with our house made Veracruz sauce with a side of Southwestern rice.

Minced lamb cooked in tandoori with cheese, chili, mint and coriander.

Grilled shrimp skewers with pineapple and mango salsa.

3 tocos served with Southwestern rice, fresh pico de gallo, shredded lettuce, special cheese blend, chile de arbol salsa and your choice of beans.

Bone in chicken marinated in our special spices and cooked in tandoor oven.

Shrimp cooked in a coconut and basil flavored curry sauce.

A traditional Punjabi dish made of mustard leaves and spices served with house made corn roti.

Cottage cheese tossed in our house made hairyali marinade, red chili powder, and lemon juice.

Tandoori cooked wings made to perfection with our special sauce.

Tender chicken marinated in yogurt, turmeric, red chili powder, ginger, garlic, and a few secret spices cooked to perfection in our tandoor oven.

Chicken breast tossed in cream, cheese, yogurt, coriander, and garlic. Cooked to perfection in our tandoor oven.

Minced lamb cooked in tandoor with cheese, chili, mint, and coriander.

Lamb chops tossed in our blend of yogurt, turmeric, red chili, ginger, and garlic.

Tandoori cooked bone-in chicken.

Shrimp tossed in yogurt, turmeric, red chili, ginger, and garlic.

Fish cooked in carum, coriander, ginger, garlic, gram flour and mint chutney.

Seafood marinated in our secret spices and special house made sauce.

Chicken marinated in a special house sauce tossed with mustard seeds, curry leaves and fried until perfectly crispy.

Crispy calamari tossped with jalapenos, onions pepper and coriander.

Lightly fried kale, topped with tangy spice mix, yogurt, mint chutney, tamarind chutney and savory vermicelli.

Wings marinated in a special blend of spices and cooked to perfection in our Indian tandoor oven.

Sliced eggplant, red onions, tomato, yogurt and tamarind chutney platter.

Crispy pastries stuffed with carrots, celery and cheese served with house made spicy chipotle sauce.

Cooked in our chef's special secret sauce.

Lumb crab meat, cilantro with mango jicama relish and tomatillo remoulade.

A mixture of avocado, tomatoes, jalapenos, cilantro, red onions and fresh lime.

Crispy naan topped with onions, tomatoes, mushroom, chili and cheese.

Spanish leaves fried to a golden crisp topped with our house blend spices.

Cottage cheese and fenugreek cakes served with tomato and mango relish.

Topped with Jack cheese and blend of cheeses, agave, pico de gallo, sour cream and guacamole.

Creamy cheese dip.

A mixture of quinoa, chickpeas, edamame, corn, lemon and coriander.

Chef?s special house sauce with avocado tomatillo and mango habanera with plantain chips.

Shrimp tossed in our ginger, chili, and honey sauce and fried to golden perfection.

Fresh lime tequila and jalapeno grits.

Pal roasted sweet corn and edamame topped w. onion, tomato, avocado, and chickpea crisp.

Onion, peppers, fresh tomatoes, and coriander fried together with selected spices and herbs.

Onions, garlic, ginger, peppers, green chilies, and fresh tomatoes.

Cooked in an Indian-style sauce of strong spices and turmeric.

Yogurt, coconut cream, and spices.

Spinach, mustard leaves, collard greens, and basil.

Black pepper, lemon, garlic, and red chili with strong spices.

Basmati rice mixed with spices and choice of protein.

Soup prepared from dried and split pulses.

Rich dumplings made of cottage cheese and nuts. Served with saffron sauce.

Palak and paneer kofta cooked in our blend of house spices.

Chickpeas, onion, tomatoes, coriander seed, garlic, chilies, and ginger.

Baby okra stir-fried with mustard seasoning in a zingy gravy.

Mashed eggplant cooked with spiced tomato.

Potatoes, cauliflower, and Indian spices. Vegetarian.

Our version of cardamom flavored brulee.

Sponge cake soaked in 3 milks and topped with fresh strawberries.

Sweet cheese dumplings with carrot pudding and fresh custard.

Signature Affairs ice cream flavored with orange rind and served in its natural shell.

Chocolate brownie served with vanilla ice cream.

Spanish pastry stuffed with cinnamon flavored apples.

Spanish style fried ice cream.