Swagat Indian Cuisine

Made with Crispy fried turnovers stuffed with green peas and potatoes

Stuffed mirchi bajji/Andhra cut mirchi bajji is a very popular snack of Andhra. It is tangy, spiced, crunchy and tasty. us stuffed chili peppers cut and fried in chickpea flour.

Made with Cauliflower pieces marinated with spices and deep fried.

Indian Fritters made of Onion Slices, coated with Spiced Gram Flour batter.

Made with Batter fried cauliflower saut?ed in Manchurian sauce.

This Gobi paneer recipe is basically a stir fry of deep fried cottage cheese cubes with green capsicum, chillies, onion, garlic and delicious Chinese sauces.

Made with Batter fried cottage cheese sauteed with onions, green Peppers and spices.

It is a spicy yet irresistiblydelicious snack prepared by deep - frying spicy paste caoated paneer cubes.

Made with Batter fried babycorn sauteed in Manchurian sauce.

Made with babycorn sauteed with onions, green Peppers and spices.??

Spring Rolls is one of the most popular Chinese snack recipe, prepared with fresh vegetables and spicy condiments.

Minces vegetable balls or cauliflower sauteed Manchurian style.

Batter fried baby corn with chili sauce, green peppers, ginger and garlic paste.

Baby corn deep fried with special batter and sauce.

Batter fried baby corn tossed with frank's hot sauce peppers and curry leaves.

Batter fried cauliflower tossed with frank's hot sauce and curry leaves.

Cauliflower fried in special batter to golden perfection, tossed in Manchurian sauces.

Batter fried paneer (cottage cheese) cubes sauteed with chili sauce, green peppers and ginger and garlic paste.

Chickpea masala served with oversized soft leavened bread.

Made with Cubes of chicken pieces marinated with spices & deep friend.

Made with Batter fried chicken sauteed with onions green peppers in chilli sauce

here boneless chicken thighs are cooked in the vegetables and flavored with the yogurt and fresh Indian spices.

Made with Batter fried chicken sauteed with 007 sauce.

Batter fried chicken with sesame seeds.

It is crunchy, tasty, filling and full of aromatic flavors to have your taste buds tantalizing.

Made with Shirimp marinated with spices & deep fried.

Apollo Fish fry is a special dish in which fish fillet is batter fried and tossed in a seasoned masala?

Tilapia fish marinated in spices and grilled on a hot plate.

Boneless flash fried spiced fish.

Shrimp fry. Fresh shrimp (peeled, de-veined and tail off) stir fried a touch of exotic south Indian spices.

Shrimp cooked with special spices and chili sauce.

Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic spices

Paneer (Cottage Cheese) marinated in pickle masala marinade and grilled.

Chicken tikka is India's most popular chicken dish. The word Tikka means bits, pieces or chunks. Boneless pieces of chicken are marinated in yogurt and spices.

The lamb chops and garlic and cook over moderately high heat until the chops are browned.

Malai Tikka is chicken marinaded and cooked and covered in yoghurt, cheese, coriander and chilli.

Tandoori rack of lamb marinated with black cumin and ajwain served over a bed of vegetable pulao.

Minced goat marinated in yogurt, garlic and herbs.

Mixes vegetables flavored with sweet corn, garlic and chili powder.

Sweet and tangy soup with tomatoes, pineapple dressing and tamarind.

Mixed vegetables and chicken flavored with sweet garlic and chili peppers.

South Indian soup traditionally prepared using tamaring juice as base with tomato, chili powder, black pepper, cumin and other spices as seasoning.

Bisibelebath is a spicy, rice-based dish with origins in India.

Our famous southern style layered flaky bread.

Chocolate Dosa is a kid special recipe

Podi dosa is a spicy and delicious dosa recipe with idli milagai podi

Egg-filled dosa is a dish from South India. It is good to eat with non-vegetarian dishes, such as chicken or mutton gravy.

Dosa is a south Indian delicacy and combination of spring dosa is a crunchy spring dosa wrapped in crepe known as Dosa.

Its main ingredients are rice and black gram. Dosa is a typical part of the Southern Indian diet and popular all over the Indian

Poori bhaji is a dish, originating from the Indian subcontinent, of poori and aloo bhaji. It is a traditional breakfast dish in North India.

Idli are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods throughout India

Methu Vada Medu vada is a South Indian fritter made from Vigna mungo. It is usually made in a doughnut shape, with a crispy exterior and soft interior.

Lentil donuts fried and soaked in spiced sweet yogurt.

Mix Veg uttapam is a thick pancake (dosa) made with regular dosa batter topped with onions, tomatoes, carrot, beetroot, cilantro, cheese, cabbage

Uthappam topped with fresh vegetables.

Uthappam topped with onions, tomatoes and chilies.

Special south Indian fluffy bread, sliced and cooked with spicy curry and vegetables.

Special south Indian fluffy bread, sliced and cooked with egg and spicy Chicken Curry.

Rasam Vada is a delicious south Indian food. It is served as crispy vada and the soup of lentils and tomato.

Dahi Vada is a snack originating from the Indian subcontinent and popular throughout South Asia. It is prepared by soaking vadas in thick dahi.

Sambar vada is a traditional dish from South Indian cuisine served with Vegetable Sambar as a popular breakfast.

Chole bhature, is a dish from the Punjab region of the Indian subcontinent. This Punjabi dish is a combination of chana masala and bhatura, a fried bread made from maida flour.

Its main ingredients are rice, Dosa is a typical part of the Southern Indian diet and popular all over the Indian

Masala dosa is a variation of the popular South Indian food. It is made from rice, lentils, potato, methi, and curry leaves, and served with chutneys and sambar.

Veg Fried Rice Made with veggies like baby corn, carrots and cabbage make up for this sumptuous bowl of fried rice, mixed with soy sauce, chillies and garlic.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and mixed with eggs.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and mixed with Chicken

Made with fresh shrimp, rice, green onions and peas.

Indo-Chinese style fried noodles cooked in a special pan with vegetables

Indo-Chinese style fried noodles cooked in a special pan with vegitables and egg.

Indo-Chinese style fried noodles cooked in a special pan with vegitables egg and chicken pieces.

Cooked noodles stir fried with sauces, eggs, chicken and vegetables.

Chinese noodles with shredded chicken, eggs and schezwan sauce.

Cooked noodles stir fried with sauces, eggs and schezwan sauce.

Veg Biryani is a delicious and aromatic preparation of Rice, Vegetables and spices cooked in a traditional Hyderabadi Dum Biryani style.

Egg Biryani is a popular North Indian recipe made with aromatic basmati rice, spices and eggs.

Aromatic rice, bone-in goat cooked with special cause and spices.

Make this classic Indian dish and ensure deliciously moist lamb with paneer, rice and spinach, all spiced to perfection.

Aromatic rice and chicken cooked on dum with spices.

Special biryani made with country chicken and spices.

Chicken 65 Biryani is a delicious and aromatic preparation of Rice, Chicken 65 and spices cooked in a traditional Vijayawada style.

Shrimp Biryani ? Spicy and delicate, full-flavored meal, made with fragrant basmati rice and shrimp!

Hyderabadi Chicken Dum Biryani recipe is an authentic Hyderabadi special rice dish which is a popular Dum Biryani recipe of Chicken from Hyderabad.

Paneer Biryani is a super delicious and aromatic Indian rice entree made using fragrant basmati rice, cubes of paneer

Hyderabadi lamb biryani or kachche gosht ki biryani is a traditional style of making the biryani by cooking the raw meat with spices for couple of minutes and then covered.

Boneless fish cooked in coconut milk.

Boneless fish cooked with coriander, red chili and tamarind sauce.

Shrimp cooked with coriander, red chili and tamarind sauce.

LoreKuzhambu means curry in Tamil and Meen means fish. There are different styles of meen kuzhambu.

Kerala style Coconut milk and tamarind based fish curry with a tempering of curry leaves: Malabar Fish Curry is an ultimate fish dish from the southern state of India

Kerala style shrimp curry cooked with rich coconut milk and spices

Cocunut based curry cooked with vegtables, mildly spicy.

Chettinad Vegetable Curry is delicious, flavorful, spicy curry prepared using vegetables, coconut and spices.

Chickpeas cooked with onion, tomatos and curry sauce.

It is a stuffed brinjal dish from the andhra cuisine. Here the stuffing is made from a mix of desiccated coconut, peanuts and spices,

Fried bhindi cooked with onion, tomato based gravy with Indian spices.

Dal Fry is a spicy punjabi dish made from mixed dals like toor, chana, moong, masoor dal or just with chana and toor dal.

Jalfrezi is an Indian version of Chinese stir fry with vegetables and spices.

Califlower and potatoes cooked with indian spices.

Homemade Indian cottage cheese, potatoes and spices mixed dumblings and then finished with a creamy gravy made-off cashew and spices.

Paneer Butter masala is an Indian dish of fried paneer cheese served in a spiced gravy.

Paneer tikka masala is an Indian dish of fried paneer, peppers and onion served in a spiced gravy.

Fresh creamed spinach cooked with a cubes, homemade cottage cheese.

Semi dry colorful dish of homemade cottage cheese, cooked in an Indian wok with green bell peppers, onion and tomato?s.

Made using boiled and fried eggs in onion tomato masala gravy to be eaten with rice.

Chicken tikka masala is a dish of marinated and broiled chunks of chicken in a creamy, spice-infused tomato sauce. It makes a fabulous feast.

Butter Chicken is probably one of the most popular Indian chicken recipe. Butter Chicken Masala is a tomato based curry and extremely popular in India

Chicken cooked with spices in a thick curry sauce which is famous in Andhra a part of indian state.

Boneless chicken cooked in special sauce made of aromatic spices which is famous in a town Chettinadu in suburbs of Madras.

It is an amazing combination of gongura leaves or sorrel leaves with chicken and is a special Andhra style recipe which is made commonly in the Andhra region of south India

Chicken sauteed with bell pepper and onion with chef?s special Curry sauce.

A great dish invented by portuguese when they occupied the island of Goa, India, potatoes cooked in a tangy curry sauce with fresh lemon & ginger.

Classic kashmiri delicacy of chicken flavored with saffron, cardamom and dried ginger.

Stir fried boneless chicken with onions and spices.

Special goat curry cooked on a slow fire with fresh spices and roasted onion sauce.

Cooked with sorrel, onions and spices in traditional south Indian style.

Cubes of goat in a spicy curry flavored with black pepper and curry leaves.

Classic kashmiri delicacy of lamb flavored with saffron, cardamom and dried ginger.

Famous recipe with boneless lamb tikka stir fried with onion and rich creamy tomato sauce.

Lamb cooked with spinach, onions and spices.

Nilgiri Chicken Korma is a popular dish from the mountain region of Nilgiris and is typically served with rice, roti or chapatti.

Chicken cooked with spices in a thick curry sauce.

Karaikudi Chicken Varuval is an authentic Chettinad dish that tastes sooper spicy & flavorful. It pairs up perfect with rotis, parathas, dosa, idly,

Made with Chicken pieces on the bone cooked in a curry made with aromatic masalas and fresh methi leaves

Onion Kulcha White flour baked in a clay oven with stuffed onion.

White flour baked in a clay oven.

White flour naan with chopped garlic.

White flour baked in a clay oven with butter

White flour baked in a clay oven with chopped chilli.

Flat whole wheat bread prepared in a clay oven.

Flat whole wheat bread prepared in a clay oven with butter.

White flour baked in a clay oven with stuffed potato.

White flour baked in a clay oven with stuffed paneer.

White flour baked in a clay oven with stuffed cheese.

Milk based balls in flavored sugar syrup.

Freshly made cheese patties drenched in thick sweet milk laced with grated pistachios.

An old fashioned Mango ice cream recipe that everyone loves

A desert with carrots and sugar.

Rice KheerTraditional rice pudding...

An old fashioned vanilla ice cream recipe that everyone loves

Chocolate Ice Cream

It is a hot,simple and delicious fish fry from the famous Chettinad cuisine

Made with A dry preparation of mutton with lots of onions, curry leaves and freshly ground pepper & fennel.

Sliced boiled egg applied with indian spices, onion and tomato garnish.

Mutton Chukka is a lick smacking Chettinad cuisine from Chettinad region of Tamil Nadu.

This Chettinad chicken curry recipe is from one of the most aromatic and spiciest cuisines of India

Chicken Chukka: Here is the special chicken recipe that is delicious, flavorful & dry dish that is packed with great flavors.

Kozhi Milagu Varuval is a classic and popular Chettinad chicken delicacy.

Kodi vepudu is a spicy andhra chicken fry

It is one of the classic Andhra recipes with shrimp

Spicy Nadan Pepper Roast recipe!! Lamb pieces cooked and roasted with pepper and spices.