Indian pancakes. A Malaysian all-time favorite. Served with curry chicken dipping sauce.

Choice of meat skewers with peanut sauce.

BBQ marinated beef short ribs and Korean-BBQ style.

Fresh homemade fried fish cakes with cucumber relish dipping sauce.

Wrapped with shrimp, cucumber, carrots, rice noodles, basil and peanut sauce.

Jjampong. Korean style dish with mixed seafood, beef and vegetables in spicy soup base.

Coconut milk curry noodles soup. Malaysian classic. Coconut-milk curry noodles with chicken, shrimp, tofu, and bean sprouts.

Home-made fish ball and fish cake with noodles in house special clear broth or coconut curry soup.

Fresh fish head and angel hair noodles in our house special milky broth.

Coconut soup.

Served with choice of meat.

Beef.

8 pieces chef's choice assortment of nigiri sushi.

California roll, tuna roll and shrimp tempura roll.

7 pieces chef's choice nigiri sushi and California roll.

Tuna roll, 7 pieces nigiri sushi and 7 pieces of sashimi.

Chef's choice.

Bed of sushi rice covered with broiled eel.

Bed of sushi rice artfully topped with a variety of fresh fish.

3 pieces of nigiri tuna and 3 pieces of sashimi tuna and tuna roll, spicy tuna roll.

3 pieces nigiri salmon and 3 pieces sashimi salmon, salmon roll and spicy salmon roll.

10 pieces of nigiri sushi, 14 pieces of sashimi and yummy yummy roll.

Green and white onions served on top of crispy rice noodles.

Chili peppers, celery, water chestnuts, bell peppers, zucchinis and peanuts. Spicy.

Broccoli, mushrooms, bell peppers, zucchinis and water chestnuts. Spicy.

Water chestnuts, bamboo shoots, bell peppers and snow peas.

Pineapple, carrots, bell peppers and onions.

Tangy sauce made from fresh orange peels.

Mixed garden vegetables in house brown sauce.

Green string beans in house brown sauce.

Fresh broccoli, carrots, and bamboo shoots in brown sauce.

Snow peas, carrots and bamboo shoots in white wine sauce.

Fresh asparagus, carrots and mushrooms in white wine sauce.

Eggplant sauteed with choice of sauce.

Spicy.

Comes with 4 pancakes.

Comes with 4 pancakes.

Classic Malaysian curry chicken bone in with potatoes.

Malaysian curry with mixed vegetables and tofu.

Curry fish head. A popular Malaysian delicacy.

Slow cooked curry with ginger, galangal, turmeric leaves, lemon grass, garlic, shallots and chilies.

White onions, bell peppers and asparagus cooked with spicy shrimp paste.

Spicy and sour paste made from red chilies, ground turmeric, tamarind pulp, garlic, ginger and shallots.

Lightly fried chicken or shrimp with bell peppers, carrots and onions in a spicy caramelized sweet sauce.

Stir-fried chicken or shrimp with bell peppers, onions, broccoli and basil leaves.

Chili paste with coconut milk, bamboo shoots, eggplant, bell peppers and fresh basil leaves.

Coconut milk, bell peppers, onion, green beans and shredded kaffir leaves.

Coconut milk, onions, carrots, potatoes, avocado and cashew nuts.

Stir-fried rice noodles with shrimp, pork, bell peppers, onions, carrots and eggs in our spicy curry sauce. Spicy.

Malaysian-famous stir-fried flat rice noodles with shrimp, squid, bean sprouts and eggs with homemade chili paste. Spicy.

Flat-wide noodles with beef, scallions, eggs and bean sprouts stir-fried with dark soy sauce.

Street vendor style famous wok fried noodles in our house special soy sauce with shrimp, squid and pork.

Street vendor style famous wok fried noodles in our house special soy sauce with shrimp, squid and pork.

Combo contains shrimp and squid or pork and chicken in our house special egg gravy sauce.

Stir-fried noodles with chicken, tofu, shrimp, eggs, tomatoes, bean sprouts and scallions. Spicy.

Fried rice with shrimp, pineapples, eggs, onions and bell peppers stir-fried with fish sauce and curry spices. Spicy.

Thai flat rice noodles stir fried with choice of meat with eggs, carrots, bean sprouts, roasted peanuts and a slice of lime. Spicy.

Stir-fried wide-flat noodles with eggs, broccoli, basil leaves, light soy sauce and a touch of chili spice. Spicy.

Fried rice with eggs, bell peppers, onions, Thai chili paste and fresh basil leaves. Spicy.

Chicken, flank steak and assorted seafood with mixed vegetables in our house special brown sauce.

Lightly battered and fried prawns in a honey glazed sauce, garnished with broccoli and topped with walnuts.

Fried prawns, scallops, and squid stir-fried with bell peppers, carrots and onions.

Fresh prawns, chicken and tender beef sauteed with white onions and scallions in Mongolian sauce.

Shrimp, chicken, beef and mixed vegetables cooked in our mildly spicy Sacha BBQ sauce. Spicy.

Prawns and scallops lightly battered and fried, sauteed with bell peppers and onions in a sizzling black pepper sauce. Spicy.

Fresh scallops and flank steak sauteed with water chestnuts, carrots and broccoli in our Sa-Cha BBQ sauce. Spicy.

King crab, prawns, scallops, squid and mussels stir-fried with assorted vegetables in savory white wine sauce.

Succulent boneless duck meat topped with our house special curry sauce. Spicy.

Marinated Korean BBQ style beef short-ribs, grilled to perfection and served on a sizzling hot plate.

Steamed or pan-fried sea bass in house special soy sauce with ginger and scallions.

Pan-fried crispy whole flounder topped with ginger and scallions in our chef's special soy sauce.

Soy wrap.

Choice of protein.

Served with choice of meat.

Jjamppong. Korean style dish with mixed seafood, beef, and vegetables in a spicy soup base.

Coconut milk curry noodles soup. A Malaysian classic. Coconut-milk curry noodles with chicken, shrimp, tofu, and bean sprouts. Spicy.

Home-made fishballs and fish cakes with choice of noodles in our house special clear broth or coconut curry soup.

Braised egg noodles with shrimp, pork and eggs in house special gravy. Chicken broth soup base.

Fried chicken nuggets cooked with Chinese style sesame sauce.

Sliced tender chicken sauteed with white onions and scallions in Mongolian sauce and garnished with crispy rice noodles.

Tender diced chicken sauteed with bell peppers, water chestnuts, zucchini, chilies and peanuts in our spicy brown sauce. Spicy.

Fried chicken nuggets garnished with bell peppers, carrots, onions and pineapples in sweet and sour sauce.

Deep fried chicken nuggets with broccoli tossed in our chef's special sweet and tangy sauce. Spicy.

Grilled chicken breast served with teriyaki sauce and garnished with sauteed vegetables.

Sliced white meat chicken stir-fried with mushrooms, water chestnuts, carrots and snow peas in white wine sauce.

Tender chicken nuggets battered and sauteed with house spicy orange-peel sauce. Spicy.

Batter-fried white meat chicken sauteed with honey glazed mayo sauce and sprinkled with walnut.

Sliced white meat chicken delicately cooked with zucchini, mushrooms and snow peas in our spicy brown sauce. Spicy.

White meat chicken stir-fried with choice of vegetable in house special brown sauce.

Sliced tender beef stir-fried with white onions and scallions in Mongolian sauce and garnish with crispy rice noodles.

Marinated flank steak cooked with fresh bell peppers and onions in brown sauce.

Tender beef finely cut with zucchini, mushrooms and snow peas in our spicy brown sauce. Spicy.

Sliced flank steak stir-fried with choice of vegetable in house special brown sauce.

Fried tender pork with sweet and sour sauce. Mandarin style.

Shredded pork with various vegetables sauteed in our spicy garlic sauce. Spicy.

Fresh shrimp sauteed with mixed vegetables in white wine sauce.

Batter-fried shrimp garnished with pineapples, bell pepper, onions, carrots and topped with sweet and sour sauce.

Fresh jumbo shrimp sauteed with zucchini, mushrooms and snow peas in our spicy brown sauce. Spicy.

Sauteed with bell peppers, water chestnuts, zucchini, chilies and peanuts in our spicy brown sauce. Spicy.

Sauteed with bell peppers, water chestnuts, zucchini, chilies and peanuts in our spicy brown sauce. Spicy.

Fresh jumbo shrimp stir-fried with choice of vegetable in our house special sauce.

Assorted vegetables sauteed in traditional white sauce.

Lightly fried bean curd and mixed vegetables sauteed with our spicy brown sauce. Spicy.

Fresh garden broccoli sauteed with fresh garlic.

Fresh garden string beans sauteed with fresh garlic.

Hot braised Chinese bean curd with ground pork and Szechuan style. Spicy.

Chinese eggplant, black mushrooms and scallion sauteed with spicy garlic sauce. Spicy.

Classic Malaysian curry chicken bone-in with potatoes.

Malaysian curry with mixed vegetables and tofu.

Curry fish fillet with tofu and mixed vegetables.

Slow-cooked curry with ginger, galangal, turmeric leaves, lemon grass, garlic, shallots and chilies.

White onions, bell peppers and asparagus cooked with spicy shrimp paste.

Spicy and sour paste made from red chilies, ground turmeric, tamarind pulp, garlic, ginger and shallots.

Lightly fried chicken and tofu or shrimp with bell peppers, carrots, and onions in a spicy caramelized sweet sauce.

Stir-fried chicken and tofu or shrimp with bell peppers, onions, broccoli and basil leaves.

Chili paste with coconut milk, bamboo shoots, eggplant, bell peppers and fresh basil leaves.

Coconut milk, bell peppers, onions, green beans and shredded kaffir leaves.

Coconut milk, onions, carrots, potatoes, avocado and cashew nuts.

Stir-fried rice noodles with shrimp, pork, bell peppers, onions, carrots and eggs in our spicy curry sauce. Spicy.

Malaysian-famous stir-fried flat rice noodles with shrimp, squid, bean sprouts, and eggs served with homemade chili paste. Spicy.

Flat-wide noodles with beef, scallions, eggs, and bean sprouts stir-fried with dark soy sauce.

Street vendor style famous wok-fried noodles in special soy sauce with shrimp, squid, and pork.

Street vendor style famous wok-fried noodles in special soy sauce with shrimp, squid, and pork.

Combo contains shrimp and squid or pork and chicken in our house special egg gravy sauce.

Stir-fried noodles with chicken, shrimp, tofu, eggs, tomatoes, bean sprouts, and scallions.

Fried rice with shrimp, pineapples, eggs, onions, and bell peppers stir-fried with fish sauce and curry spices. Spicy.

Thai flat rice noodles stir fried with your choice of meat, egg, carrots, bean sprouts with lime and roasted. Spicy.

Stir-fried wide-flat noodles with eggs, broccoli, basil leaves, light soy sauce, and a touch of chili spice. Spicy.

Fried rice with eggs, bell peppers, onions, Thai chili paste & fresh basil leaves. Spicy.

Chicken, flank steak, and assorted seafood with mixed vegetables in our house special brown sauce.

Fresh prawns, chicken and tender beef sauteed with white onions and scallions in Mongolian sauce.

Lightly battered fried prawns in a honey glazed sauce, garnished with broccoli and topped with walnuts.

Lightly batter fried chicken, shrimp and beef sauteed with bell peppers, onions and carrots in our spicy Thai chili sauce. Spicy.

Fried prawns, scallops and squid stir fried with bell peppers, carrots and onions in salt and pepper flavor.

Shrimp, chicken and beef with mixed vegetables cooked with bell peppers and onions in our spicy BBQ Sacha sauce. Spicy.

Prawns and scallops lightly battered and fried, topped with bell peppers and onions in our black pepper corn sauce. Spicy.

Fresh shrimp, scallop, squid and fish cakes with braised white sauce over the crispy Cantonese style noodles.

Japanese udon noodles stir fried with shrimp, pork, squid and vegetables in house special white wine sauce.

8 piece California roll and 5 piece nigiri sushi. Served with ginger salad and miso soup.

8 piece California roll, 6 piece tuna roll and 5 piece nigiri sushi. Served with ginger salad and miso soup.

9 piece of assorted fresh raw fish. Served with ginger salad and miso soup.

Served with ginger salad or miso soup.

Served with ginger salad or miso soup.