Mango and yogurt drink.

Sweet yogurt drink.

Yogurt drink with salt.

Whisked homemade yogurt shake with ginger.

Taste the thunder.

Tea leaves boiled in water and milk with added spices.

Deep fry ball, mixed with boiled eggs and Indian spices.

Boneless cubes of chicken marinated with Indian spices and deep fired. A popular Indian bar room snack.

Chicken sauteed with spices, chillis and herbs.

Cashewnut special fry. Special chicken sauteed with homemade spices and cashew nut.

Marinated chicken wings deep fried sauteed with spices and herbs.

Boneless chicken sauteed in a chef speciality 555 sauce with red chilly sauce.

Special boneless chicken sauteed in spicy Andhra sauce and could also be made with less spicy sauce.

Battered chicken tossed with Manchurian sauce.

Special goat roasted with homemade fragrant spices and garnished with curry and cashew nuts.

Boneless fillets cleaned, de-skinned, deveined, cut into slices, slightly batter coated and deep fried.

Fish speical made with proper ginger sauce and garlic.

Tilapia fish fillet marinated with home made spices and herbs and grilled on tawa.

Shrimp fried with spicy sauces and delicious herbs.

Marinated special shrimp deep fried and sauteed with spices.

Haleem is made of wheat, barley, meat: usually minced mutton, lentils and spices Garnished with Ginger, Fried Onoin, Cashews & Ghee. Goes well with Naan bread or Biryani.

Mirchi bajji. Chillis battered and deep fried with desi style.

Chilli bajji refried and sprinkled with onions and chat masala.

A medley of mixed vegetables dipped in chick peas and rice flour batter and fried.

A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced and seasoned. Served with house special tamarind and mint chutney.

Naturally fermented rice and lentil patties steamed and served with Sambar(lentil soup) and home made chutneys.

Naturally fermented rice and lentil patties soaked in Sambar(lentil soup).

Deep fried ientil donuts immersed in sambar.

Idly strips deep fried and served hot to the table.

Deep fried ientil donuts.

Steamed rice and ientil patties served with sambar, home made chutneys and deep fried ientil donuts.

Our top selling deep fired bread served with chickpeas cooked in tomato and onion gravy.

Fried wheat bread served with potato cooked with caramelized onion, tomato and spices.

Cauliflower fritters fried in spicy batter.

Cauliflower stir fried in sweet and spicy sauce served dry.

Babycorn stir fried in sweet and spicy sauce and served dry.

Crisp fried, fluffy and light snack. Mysore bonda is one of the popular snacks served in tiffin centers in Karnataka & Andhra.

A fermented crepe or pancake made from rice served with chutney & sambar.

A fermented crepe or pancake made from rice served with chutney & sambar.

Light & crisp rice crepe or pancake accompanied by lentil sambar, home-made chutneys with a lling of spiced potato & onions.

Special chicken mixed with herbs, spices and grilled in tandoori oven.

Chicken leg and thigh pleces are marinated overnight in yougurt with herbs, spices and cooked on skewers in tandoor (clay oven).

Chicken leg and thigh pieces are marinated overnight in yogurt with herbs, spices and cooked on skewers in tandoor (clay oven).

Grilled chicken marinated in gongura paste, yogurt and green chillis.

Marinated Indian cottage cheese grilled in oven.

Whole fish grilled in tandoori with chef special spices.

Paneer (indian cottage cheese) sauteed with onions, bellpeppers, spices, chillies and herbs.

Chicken wings cooked with home made sause and spices (indo Chinese style).

Homemade noodles tossed with mixed vegetables.

Special noodles tossed with chicken and egg.

Indo Chinese style fried rice cooked in a special pan with mixed vegetables.

Indo Chinese style fried rice cooked in a special pan with egg and chicken pieces.

Szechuan style. Fiery in nature with chopped vegetables, added with red chili paste and salt to taste.

Szechuan style. Fiery in nature with chopped vegetables fried with shredded chicken, added with red chlli paste and salt to taste.

Indo Chinese style fried rice cooked in a special Szechuan sauce with mixed vegetables.

Indo Chinese style fried rice cooked in a special Szechuan sauce with egg and chicken.

This dish originated from southern part of india is a rich onion, tomato based curry cooked with south Indian style spices with a chef's twist. Served with rice.

Fresh handmade dumplings stuffed with cottage cheese, carrots, cashews, potatoes and herbs cooked in rich curry creamy sauce.

Homemade cheese cooked with fresh spinanch spices and cream.

Garbanzo beans cooked over a slow fire with a blend of spices, fresh tomatoes, onions, ginger and garlic.

Loosened yellow ientil cooked with spices, tomato and spinach, green chilli, cumins and onions.

Eggplant cooked in special sesame and peanut spicy sauce.

Homemade cottage cheese (paneer) simmered in onions, tomatoes and cream.

Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric and fenugreek leaves in a rice creamy gourmet sauce.

Panner cooked with onions, bell pepper, tomatoes and spices.

Authentic spicy curry cooked with mixed vegetables traditional south Indian kari akudi grounded masala.

Marinated boneless tender chicken cooked with special spices.

Authentic spicy curry cooked with traditional south Indian karaikudi grounded masala.

Chicken gongura. Chilies break the sourness of gongura leaves in a rich curry sauce.

Cooked goat with homemade spices and special gravy.

Goat. Chilies break the sourness of gongura leaves in a rich curry sauce.

Fish cooked in freshly ground spices in onion and tamarind sauce.

Marinated shrimp cooked in freshly ground spices in onion and tomato gravy.

Shrimp. Chilies break the sourness of gongura leaves in a rich curry sauce.

Chicken cooked butter in a light creamy sauce.

Chunks of chicken in clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions.

Leavened white bread baked in tandoor oven.

Leavened white bread baked in tandoor oven with butter.

Bread baked in tandoor grill and topped with garlic.

Whole wheat bread.

Thin wheat flour bread.

Very thin wheat floor bread.

Triangle shaped dosa. A cone shaped crepe with crispy in style.

Nutella stuffed crepe.

A desi style french fries.

Desi style noodles served with Maggi ketchup. No spice.

Crepe with cheese topping and stuffed if needed.

Pastry ball made from milk dough fried until golden brown and served in sugary syrup with cardamom. Topped with cocoa and a hint of coconut.

2 piece of snowy balls of sweetened milk in rose water flavored milk and garnished with pistachio nuts.

Rich dessert made with fresh carrots, milk and sugar encapsulated within a generous amount of ghee.

Special ice cream flavors like sitaphul, pan ice cream, etc.