Steamed or fried dumpling stuffed with mixed vegetables

Popular south Indian deep-fried Paneer tossed in a Chef special 65 sauce.

Popular south Indian deep-fried Cauliflower tossed in a Chef special 65 sauce.

A cylindrical shape kabab made with mix vegetables with spices ＆ cheese. Cooked in Tandoor oven.

Patty made with Spinach, green peas, potatoes ＆ paneer.

A popular street style rice tossed with veggies, Paneer and spices.

Served in shot glasses, they are filled with lip-smacking masala water and are paired with a chickpeas ＆ potatoes.

A combination of chana masala (spicy white chickpeas) and bhatura/puri, a fried bread made from all purpose flour.

Steamed or fried dumpling stuffed with minced chicken.

Popular south Indian deep-fried chicken tossed in a Chef special 65 sauce.

Goat meat cooked with a blend of aromatic and rustic spices to create a semi-dry, intensely flavorful dish.

Boiled eggs simmered in dhaba style gravy.

A delicious Indo-Chinese dish of veggie balls dunked into a sauce with hot, sweet, sour and salty flavors.

Deep-fried cauliflower (gobi) tossed in a hot, sweet, sour ＆ salty sauce.

Frenched chicken winglet, wherein the meat is cut loose ＆ pushed down to look like a lollipop. It is deep fried and tastes amazing for a starter.

A chicken lollipop tossed in spicy sauce.

Veggies in a sweet, spicy, sour sauce are served over crispy fried noodles.

A popular Indo-Chinese dish of stir fried noodles, veggies and sauces.

A popular Indo-Chinese dish of stir fried noodles, veggies and sauces.

A popular Indo-Chinese dish of stir fried noodles, veggies, chicken and sauces.

Slow cooked grated carrots with milk, sugar ＆ nuts.

A dish of cooked rice that has been stir-fried in a wok with veggies ＆ sauces.

A dish of cooked rice that has been stir-fried in a wok with eggs ＆ sauces.

A dish of cooked rice that has been stir-fried in a wok with Chicken ＆ sauces.

Combination of noodles and rice cooked with vegetables in schezwan sauce.

Combination of noodles and rice cooked with chicken in schezwan sauce topped with Fried egg.

A delicious Indo-Chinese dish of veggie balls dunked into a sauce with hot, sweet, sour and salty flavors.

A delicious Indo-Chinese dish of fried chicken dunked into a sauce with hot, sweet, sour and salty flavors.

Fried Chicken tossed in a schezwan gravy.

Veggies tossed in a schezwan gravy.

Indian spiced plum tomato soup flavoured with aromatic basil.

Thick soup made of soya, flavoured with crushed pepper and aromatic spices. Perfect for that stubborn cold!

Cream style corn with a touch of Indian herbs.

Spicy cottage cheese tikka and creamy avocado in vinaigrette.

Raw papaya and roasted peanuts with honey-lemon dressing.

We have got the best way to serve your favourite snack. Crumbled samosa, chholay, sweet yogurt, chutney and sweet tamarind sauce.

A street snack from Mumbai, crunchy pattice topped with an array of beloved chaat ingredients.

Crisp baby potatoes tossed with tamarind chutney and all sorts of yumminess. Smokey!

Samosa dough, shaped into a cone, stuffed with spicy potato pea mixture and deep fried. A popular snack from the Indian cuisine.

The famous vada pav is every Mumbaikar’s pride. Tasty vada (fritters) placed inside a pav (bun) along with generous chutneys.

Cottage cheese in a blend of chilli and spices, cooked in tandoor.

Cheesy potato patties coated with crushed spiced black gram.

Literal ly translating to ’dew drops’. Shabnam a.k.a mushrooms, stuffed with cheese and roasted in an earthen clay pot. Simply divine!

The original king of mock meat, marinated with a mi ldly spiced creamy mixture ＆ cooked to perfection. You won’t miss the meat!

Delectable ＆ fiery Indo-Chinese style cottage cheese, al l the way from China Town in Kolkata to Canada!

Bombay styled mashed vegetables served with pav breads.

Spicy chicken tikka and creamy avocado in vinaigrette.

Atlantic tiger prawns marinated in a fiery.

A delicious stir-fried prawns with freshly cracked black pepper and tempered curry leaves. A South Indian experience served in a dish!

Pomfret marinated in spicy red tandoori masala, tandoor cooked and served with mint chutney.

Salmon marinated in tandoori masala, roasted to perfection in a clay oven.

Classic fish and chips, Indian style! Spice marinated deep fried fish served with a unique masala fries.

Spiced walnut-chicken mixture made into delicious kababs.

The favourite chicken tikka spiced with bedgi chillies.

A scrumptious combination of chicken tikka cooked with coloured peppers and cheese. Charred in an earthen clay pot.

Crispy chicken fingers tossed with a lip smacking South Indian spiced tempering.

Our signature tandoori chicken.

This popular Indian spiced chicken mince cooked with potato and peas, served with mini pav bread is definitely going to make your day

Straight from the streets of kolkata.

Lamb chops – our style. order, savour, enjoy, repeat.

Lamb and mint is one of the best combinations. Try this Indian barbecued version for an ultimate experience!

This popular Indian spiced lamb mince cooked with potato and peas, served with mini pav bread is definitely going to make your day!

Dusk or dawn, you decide! This is the original signature version of paneer stuffed palak koftas on a luscious gravy. To indulge in!

Deep-fried dumplings of potato and paneer, served in luscious and creamy curry.

A combination of fenugreek leaves and green peas in a mildly sweet, nutty and seriously creamy gravy!

Soft cottage cheese cubes gently cooked in a velvety sauce, made luscious with butter, tangy tomatoes ＆ sweet cashew nuts. A royal dish indeed!

A luscious North Indian curry where cottage cheese cubes are simmered in a rich onion-tomato-based gravy.

Cottage cheese in gravy tempered with robust ginger and aromatic coriander.

Tempered spinach puree.

Fresh mushrooms cooked in butter masala sauce.

Mixed vegetables cooked with Indian tempering

From the land of red hot chi l l ies, this curry l ives up to its name, with its very aromatic and spicy flavours.

A protein-rich Indian preparation made with soya meat tossed a fiery rich sauce.

A staple in al l Indian households.

A creamy black lenti ls dal preparation tempered with garlic, signature The Yel low Chilli style!

Ginger and burnt cumin flavoured chickpeas, the pride of Punjab!

Lenti ls cooked with robust ginger ＆ garlic, tempered with choicest of Indian spices.

Prawns cooked in a spicy, kokum and coconut gravy.

Tandoor cooked fish tikka in tangy gravy, you needn’t think twice before ordering.

Rich ＆ creamy, with just the perfect amount of spices and succulent pieces of charred on the bone chicken.

Roasted chicken in a sauce that is as smooth as butter, happiness is a bowl full of this classic dish.

Chicken tikka cooked with fenugreek and spinach leaves in a medley of masalas.

Charred chicken tikka pieces in a flavourful tangy gravy.

This traditional curry is a powerhouse of heady spices that can have you spitting fire with just a bite or two.

Chicken curry cooked in our signature style with our own inhouse spice blend.

Lamb pieces slow cooked with a variety of aromatic spices ＆ ginger.

Slow cooked mutton North Indian style.

Papad topped with onion tomato salsa. It’s fun!

Laccha onions served with green chilli ＆ lemon topped with chat masala.

Cumin flavored rice.

This melange of rice, multigrains, pulses and fresh vegetables flavoured with choicest of spices results in something quite magical!

Long-grain rice cooked with vegetables and aromatic spices.

Charred chicken tikka layered with basmati rice and cooked over low heat.

Chicken pieces layered with basmati rice and cooked over low heat.

Mutton pieces and basmati rice slow cooked to perfection.

Our signature take on the ultimate mithai - gulab jamuns stuffed with rose petal compote.

... and one from the by lanes of royal Hyderabad.

Indian saffron spiked cream-stick with flavoured condensed milk.

Jamun with sweetened milk reduction.

Cottage cheese dumplings in sweetened milk.