Simha Paradise Indian Cuisine

Battered and flash fried boneless chicken sauteed in our chef's special chili sauce.

Chicken tender pieces marinated and cooked with Indian spices and curry leaves.

Boneless chicken fried and tossed with green chilies, curry leaves and spices.

Battered and flash fried boneless chicken tossed in our chef's special Manchurian sauce, garlic.

Battered and flash-fried boneless chicken tossed in our chef's special chili sauce, garlic.

Deep fried chicken wings cooked in chili sauce with onion and bell pepper.

Battered and deep-fried tilapia fish bites sauteed in a spicy sauce.

Battered and deep fried tilapia fish bites.

Battered and flash-fried shrimp tossed in our chef's special chili sauce, garlic and bell peppers.

Tomato soup cooked in delicious Indian spices along with Indian twist.

Lentil based soup with Indian traditional way.

Soup cooked with Indo-Chinese spices and garnished with crispy noodles.

Lentils cooked with aromatic spices with garlic and cumin seeds tempered in melted butter.

Lentils and baby spinach cooked with aromatic spices, garlic and cumin seeds tempered in melted butter.

Creamed lentils cooked and flavored with fresh ginger, garlic, rich blend of herbs and spices. House secret recipe.

Baby eggplant cooked in a sesame and tamarind gravy with a blend of spices.

Okra cooked with fresh onion, cilantro, ginger, herbs and spices.

Veggie dumplings made with potato and paneer, served in a creamy almond and cashew gravy.

Chickpeas cooked in curry sauce with fresh ginger and Indian spices.

Fresh mixed vegetables cooked in curry sauce, cilantro, and fresh ginger.

9 types of vegetables. Fresh vegetables cooked with Indian curry sauce and garnished with cream.

Creamy and spicy curry with green peas and Indian cottage cheese.

Fresh mixed vegetables cooked in curry sauce, cilantro and fresh ginger.

Fresh mixed vegetables cooked in curry sauce, cilantro and fresh ginger, coconut milk special south Indian spices.

Flavorsome and aromatic curry from Chettinad cuisine from southern state Tamil Nadu.

Paneer cooked in a tangy tomato gravy with butter.

Paneer cooked in a tangy tomato gravy.

Paneer (Indian cheese) bites cooked in a creamy cashew sauce and spice.

Paneer cooked with onions and bell peppers in our chef's special.

Paneer cooked in spinach-based gravy with blend of fresh spices.

Boiled eggs, deep-fried and cooked in our chef's special curry sauce.

Scrambled egg cooked with Indian spices, onions, ginger.

Flavorful spicy south Indian chicken curry cooked with Indian herbs and spices.

Chicken cooked with spices, herbs and butter sauce.

Chicken pieces cooked in our chef's special spicy Chettinad sauce.

Chicken cooked in a rich cashew cream.

Chicken cooked in creamy tomato-based gravy.

Potato and chicken pieces cooked in our chef's special gravy in Goan style.

Traditional dish cooked with onions, bell peppers, and spices in our chef's special Kadai masala.

Chicken cooked in a creamy baby spinach with Indian spices.

Chicken cooked in coconut-based curry with Madras (south Indian) tadka.

Chicken cooked in Hyderabad (south Indian) style.

Tender goat pieces sauteed along with black pepper, ginger and garlic.

Tender goat pieces cooked in a flavorful spicy south Indian special curry sauce.

Tender goat pieces cooked with gongura leaf and flavorful spicy south Indian special curry sauce.

Tender goat pieces cooked with a blend of spices in an onion-based gravy.

Potato and tender goat pieces cooked in our chef's special gravy in Goan style.

Tender goat pieces cooked in a flavorful Hyderabad spices.

Tilapia filet pieces cooked in a coconut-based onion gravy and spices.

Fish cooked in coconut gravy with Indian spices.

Fish cooked in coconut gravy with Indian spices.

Shrimp marinated and cooked with a blend of spices, onion, curry leaves, tomato and coconut gravy.

Shrimp cooked in South Indian style with a blend of spices, onion, curry leaves, tomato and coconut gravy.

Tilapia or salmon.

Flavored rice with Indian spices and lamb meat.

Rice and stir fry veggies cooked with Chinese spices.

Rice and chicken cooked with Chinese spices.

Rice and shrimp cooked with Chinese spices.

Rice and stir fry veggies cooked with Schezwan sauce.

Noodles and stir fry veggies cooked with Chinese spices.

Noodles and chicken cooked with Chinese spices.

Rice and shrimp cooked with Chinese spices.

Noodles and stir fry veggies cooked with Schezwan sauce.

Hollow puri, fried crisp, filled with a mixture of flavored water tamarind chutney, chickpeas, potatoes.

Puffed crispy rice mixed with onions, cilantro, sweet and spicy chutney, topped with yogurt and garnished with thin crunchy fried chickpeas noodles.

Puri filled with yogurt, veggies and chat masala sprinkled on top.

Crushed samosa topped with chickpeas, yogurt, onion, cilantro, tamarind and yogurt sauce.

Bed of flour crisps topped with chickpeas, onions, cilantro, dressed with yogurt, tamarind and mint.

2 pieces. Wheat flour.

2 pieces. Wheat flour.

1 piece.

Served with vegetarian biryani, vegetarian curry, samosa.

Served with chicken biryani, chicken curry, tandoori chicken.

Served with goat biryani, goat curry, tandoori chicken.

Served with shrimp biryani, shrimp masala curry, tandoori chicken.

2 pieces. Milk solid dumplings in a sweet syrup.

Served with choice of flavor.

2 pieces. A rich cheesecake without the crust.

Nutella, banana, coconut flakes, vanilla ice cream, whipped cream and semi sweet chocolate drizzle.

Vietnamese-style flan with strawberries and blueberries.

Gajar halwa. Shredded carrot cooked in butter and heavy cream.

Indian style bread pudding.

2 golden fried banana and coconut served with vanilla ice cream and chocolate drizzle.

Seasonal fresh fruits served with whipped cream.

Sweet rice topped with mango, coconut flakes and fresh coconut milk.

3 layer of chocolate brownie, cheesecake and chocolate mousse.

Sliced peaches, raspberry coulis, vanilla ice cream and whipped cream.

Rice cooked in milk, heavy cream and condensed milk.

Your choice of flavor.

Indian flavor of Coke.

Indian flavor of Sprite.

Comes with milk, ginger, cardamom.

Bru?

Buttermilk.

Red creamy coconut milk curry with bell peppers, basil leaves, green beans, broccoli and kaffir lime.

Rice noodles pan fried egg, shrimp, pork, bean sprouts, green onion and topped with crunchy peanuts.

Rice noodles pan fried egg, shrimp, pork, bean sprouts, green onion and topped with crunchy peanuts.

Sliced grilled sicloin, spiced with mint leaves, chilli green onion and lime juice. Served with tender cabbage on side.

Sliced chicken in mild yellow curry with coconut milk, potato and onion in a creamy sauce.

Thin sliced rare beef tenderloin, flash seared with sesame citrus chili sauce and shaved red onion garnish.

4 char-grilled bamboo skewers with Vietnamese style lemon grass and ginger marinade.

2 crispy egg rolls with jicama, slivered carrots, clear vermicelli and onions wrapped in a golden wheat flour shell.

5 pan-fried lamb, cream cheese, scallions and chestnut dumplings served with a savory-sweet chili sauce.

Silky soft tofu lightly fried, garnished with cilantro and served with soy chili sauce for dipping.

2 Indochinese style grilled beef short ribs with Asian honey barbecue glazed. Served with Viet salad with scallions, roasted peanuts and crispy onions.

5 crispy dumplings stuffed with supper lamp crab meat, cream cheese, chestnuts and scallions.

Super lump crabmeat served with a spicy coconut emulsion and topped with mango chutney.

A taste of Simha's favorites with 1 colonial short ribs, 3 crab Rangoon, 2 Saigon wonton, 2 chicken satay, 2 shrimp satay and 2 chicken egg roll.

2 fresh rice paper rolls with Asian slaw of crisp lettuce, daikon, carrots with roasted peanuts and crispy onions.

4 crispy eggrolls served with rice vermicelli noodles, pickled daikon and carrots, cucumber, cilantro, mint leaves and green leaf lettuce for wrapping.

Calamari tubes and tentacles, flash fried. Served with a sweet chili calamari sauce.

Minced beef spiced with mint leaves. Home made chili, sliced red and green onion with lime juice. Served with cabbage on the side.

Paratha rolled with egg, tomatoes, onion and chutney.

Cubes of Indian cottage cheese, sauteed with onion, bell pepper and chili sauce.

Sauteed with garlic and flavored with Indo-Chinese sauce and garnished with sesame seed.

Spinch mixed with gram flour batter and seasoned with Indian herbs.

Stuffed chili and dipped in gram flour batter.

Creamy coconut milk broth side with hint of spice, diced shiitake mushroom with shrimp.

Homemade chicken broth with asparagus tips, carrots and cilantro.

Shrimp simmered in an exotic blend of lemon grass, ginger and basil.

Creamy coconut milk broth with the hint of spice, lime zest and diced shiitake mushrooms.

Traditional Vietnamese soup with super lump crab meat, asparagus tips, carrots and garnished with cilantro in a gelatinous broth.

A crisp medley of Indochina flavors with julienned green papaya, green mango, Fuji apple, cucumber, pickled daikon, carrots, Thai basil, cilantro and mint leaves. Dressed with crispy onions, roasted peanuts and Viet chips.

Ahi tuna steak, seared and sliced thin, served over fresh spinach, cucumbers, slivered Fuji apple, green papaya, green mango, pickled carrots and daikon. Dressed with sesame oil, Japanese seaweed, sesame seeds and soy chili vinaigrette.

A traditional Vietnamese rice noodle soup with a complex chicken broth of star anise, ginger, black cardamom, coriander, fennel, cloves, red onions, black pepper and cilantro to be garnished to liking with bean sprouts, cilantro, Thai basil, lime wedge and jalapeno slices.

Beef and meatballs.

Cooled thin rice noodles over Vietnamese salad of lettuce, pickled daikon and carrots, cucumbers. Topped with scallions, roasted peanuts and crispy onions.

Pork and eggroll. Cooled thin rice noodles over Vietnamese salad of lettuce, pickled daikon and carrots, cucumbers. Topped with scallions, roasted peanuts and crispy onions.

Bamboo steamed flat rice noodles with scallions, peanuts and crispy onions. To be wrapped with green leaf lettuce, cucumber, green papaya, pickled daikon and carrot, Thai basil, mint and cilantro.

Chicken, pork and shrimp. Bamboo steamed flat rice noodles with peanuts and crispy onions. To be wrapped with green leaf lettuce, cucumber, green papaya, pickled daikon and carrot, Thai basil, mint and cilantro.

3 char-grilled beef short ribs topped with scallions, roasted peanuts and crispy onions. Served with pickled carrots and jasmine rice with fried egg.

Jasmine rice in fused with a tropical Pandan leaf for a lively green hue and aromatic honeyed flavor and garnished with scallion.

Pork and eggrolls. Jasmine rice in fused with a tropical Pandan leaf for a lively green hue and aromatic honeyed flavor and garnished with scallion.

Lamb cooked with yogurt, fresh tomato sauce and onion with Indian spices.

Chicken cooked in black pepper, coconut milk and curry sauce.

Chicken cooked in creamy mango sauce.

Marinated lamb cooked in tandoor and then sauteed with Indian spices, tomato sauce and onion.

Tender pieces of lamb cooked with coconut milk, cashew and cream sauce.

Lamb cooked with yogurt, fresh tomato sauce and onion with Indian spices.

Chicken breast marinated with Indian spices with yogurt and cooked in tandoor.

Chicken leg quater marinated with tandoori masala and cooked inside the tandoor.

Pomfret fish marinated with Indian spices and cooked in tandoor.

Crab marinated with tandoori masala and cooked inside the tandoor.

3 New Zealand lamb loins, grilled on the bone with Indochinese spiced rub, served with rice macaroni, sauteed bell peppers, carrots, onions and seared asparagus.

Filet mignon cubed and quickly seared by "shaking" the wok with onions and SIMHA'S's Pepper sauce. Served with steamed broccoli, green beans and jasmine rice.

Jumbo shrimp and cubed filet mignon shaken in wok with egg noodles, broccoli, cilantro, onions and Com's pepper sauce.

Crispy Vietnamese pancake of rice flour, turmeric and coconut milk topped with scallions, bean sprouts, asparagus tips, shaved carrots and red onions. To be wrapped with side of green leaf lettuce, cucumber, green papaya, pickled carrots and daikon, mint leaves, Thai basil and cilantro.

Jumbo shrimp and pork. Crispy Vietnamese pancake of rice flour, turmeric and coconut milk topped with scallions, bean sprouts, asparagus tips, shaved carrots and red onions. To be wrapped with side of green leaf lettuce, cucumber, green papaya, pickled carrots and daikon, mint leaves, Thai basil and cilantro.

Slow simmered beef tenderloin chunks with carrots, potatoes, peas, onions, garnished with Asian herbs and crispy onions.

Boneless chunks of chicken breast simmered in lemon grass-coconut broth with carrot, potato and topped with Asian herbs and crispy onions.

4 char-grilled chicken breast skewers and 4 jumbo shrimp skewers with Vietnamese style lemon grass and ginger marinade. Served with rice macaroni, bell pepper medley, steamed broccoli and soy-chili dipping sauce.

Scottish salmon filet, pan seared to medium rare with pepper glaze, served over fresh spinach and medley of bell peppers, carrots and onions.

Broccoli spears, green beans, asparagus tips, shiitake mushrooms, bean sprouts, red onions, cilantro, tofu and sauteed with garlic and served with brown rice.

Chunks of chicken breast braised with ginger sauce and garnished with fresh cilantro.

Flavored rice with nuts and green peas.

Flavored rice with lemon, toor dal and South Indian tadka.

Flavored rice with tomato and spice.

Cumin seeds.