Jumbo chicken wings, Buffalo sauce, celery and blue cheese dressing.

Sliced cherry tomatoes, Kalamata olives, extra virgin olive oil, fresh basil, feta cheese over grilled crostini and balsamic reduction.

Chipotle aioli and tomato pomodoro.

Sauteed spinach with feta cheese, onions, garlic and dill baked in a crispy phyllo dough.

Chipotle aioli and garlic herb butter glaze.

Stuffed with herbed rice, crumbled imported feta cheese, Kalamata olives and balsamic reduction.

Fresh mozzarella cheese, layered beefsteak tomatoes, fresh basil and drizzled with balsamic reduction.

Sauteed onions, roasted red and green peppers, tomato, Monterey Jack and cheddar cheese, sun-dried tomato tortilla. With shredded lettuce and black bean and corn salsa.

Mushroom bordelaise.

Bourbon demi glace.

Sweet barbecue sauce.

Mushroom bordelaise.

Mushroom bordelaise.

Lobster brandy sauce.

Black bean and corn salsa.

Thinly sliced corned beef, piled high on grilled pullman rye, Swiss cheese, sauerkraut and Thousand Island dressing. Served with french fries, coleslaw and pickle.

White chunk tuna salad with tomatoes and melted imported Swiss cheese on grilled pullman rye. Served with french fries, coleslaw and pickle.

Thinly sliced smoked turkey with hickory smoked bacon, lettuce, tomatoes and American cheese on honey whole wheat bread with Thousand Island dressing. Served with french fries, coleslaw and pickle.

Served on toasted sesame bun with lettuce, tomato, red onion, lemon and tartar sauce. Served with french fries, coleslaw and pickle.

Oak fire grilled chicken, roasted red peppers, hickory smoked bacon, melted shredded cheddar and toasted sesame bun. Served with french fries, coleslaw and pickle.

Your choice of American, cheddar, mozzarella, Monterey Jack and cheddar blend, imported Swiss or imported feta cheese. Black Angus ground beef. Oak fire grilled burgers. Prepared thick and juicy over our oak fire grill on a toasted sesame bun, french fries, lettuce, tomato, onion, coleslaw and pickle.

Imported Swiss, sauteed mushrooms and smoked bacon. Black Angus ground beef. Oak fire grilled burgers. Prepared thick and juicy over our oak fire grill on a toasted sesame bun, french fries, lettuce, tomato, onion, coleslaw and pickle.

Cajun seasoning, cheddar cheese, caramelized onions, sauteed mushrooms and hickory smoked bacon. Black Angus ground beef. Oak fire grilled burgers. Prepared thick and juicy over our oak fire grill on a toasted sesame bun, french fries, lettuce, tomato, onion, coleslaw and pickle.

Crumbled bleu cheese, sauteed mushrooms, caramelized onions and hickory smoked bacon. Black Angus ground beef. Oak fire grilled burgers. Prepared thick and juicy over our oak fire grill on a toasted sesame bun, french fries, lettuce, tomato, onion, coleslaw and pickle.

Cheddar cheese, tobacco onions, fried egg, barbecue sauce and hickory smoked bacon. Black Angus ground beef. Oak fire grilled burgers. Prepared thick and juicy over our oak fire grill on a toasted sesame bun, french fries, lettuce, tomato, onion, coleslaw and pickle.

Mozzarella cheese, sliced avocado, corn and black bean salsa. Black Angus ground beef. Oak fire grilled burgers. Prepared thick and juicy over our oak fire grill on a toasted sesame bun, french fries, lettuce, tomato, onion, coleslaw and pickle.

Melted Swiss cheese, caramelized onions, grilled rye bread, sweet barbecue sauce or Thousand Island dressing. Black Angus ground beef. Oak fire grilled burgers. Prepared thick and juicy over our oak fire grill on a toasted sesame bun, french fries, lettuce, tomato, onion, coleslaw and pickle.

Shaved Black Angus roast beef, bell peppers, sauteed onions and melted mozzarella cheese. Served on ciabatta, french fries, coleslaw and a pickle.

Grilled chicken, fajita seasoning, sauteed onions, bell peppers, Monterey Jack and cheddar cheeses. Served on ciabatta, french fries, coleslaw and a pickle.

Oak fire grilled chicken, diced tomatoes, with shaved Asiago cheese and romaine lettuce with Caesar dressing and wrapped in a sun-dried tomato tortilla. Served on ciabatta, french fries, coleslaw and a pickle.

Lightly-breaded chicken breast, melted mozzarella cheese, fresh pomodoro sauce and served over spaghetti.

Oak fire grilled chicken breast, mashed potatoes, fresh spinach, sun-dried tomatoes, crumbled feta cheese, sliced roasted almonds and lemon beurre blanc.

Baked half chicken, seasoned with Greek oregano, fresh lemon and extra virgin olive oil. Served with lemon potatoes and seasonal vegetables.

Sauteed chicken cutlets with lemon caper beurre blanc. Served with creamy risotto and seasonal vegetables.

Loaded Idaho baked potato, seasonal vegetables and mushroom bordelaise.

Hand cut Parmigiana steak fries, seasonal vegetables and mushroom bordelaise.

Portabella mushroom, caramelized onion, mashed potatoes, seasonal vegetables and mushroom bordelaise.

Pan seared with Cajun seasonings, basmati rice, seasonal vegetables, black bean and corn salsa.

Basmati rice, sauteed asparagus and lobster brandy sauce.

Served with coleslaw, french fries, lemon and tartar sauce.

Jumbo shrimp, caramelized onions, roasted red peppers, stone ground grits and a creamy sweet sherry sauce.

Sauteed with garlic and crushed red pepper, in a spicy fra diavolo sauce and tossed with spaghetti.

Oak fire grilled chicken, crispy hickory bacon, Asiago cream sauce and tossed with fettuccine.

Julienne vegetables, mushrooms, sun-dried tomatoes, broccoli florets, creamy tomato pomodoro and penne pasta.

Oak fire grilled chicken, crisp hickory smoked bacon, Asiago cream sauce and tossed with fettuccine.

Baked layers of thin flat pasta, fresh meat sauce, marinara sauce, mozzarella, ricotta, Pecorino Romano cheese, with Caesar salad or house salad.

Mashed potatoes, carrots and pot roast gravy.

Veal, pork, and beef meatloaf, mashed potatoes, seasonal vegetables and mushroom bordelaise.

Flakey white cod, hand battered and fried crisp, coleslaw, french fries and tartar sauce.

Thinly sliced roast turkey over sliced white bread, mashed potatoes, seasonal vegetables and turkey gravy.

Sliced Black Angus top sirloin over sliced white bread, mashed potatoes, seasonal vegetables and mushroom bordelaise.

Chef's fresh sauteed seasonal vegetable selection. Vegetarian.

Yeer-oh. Thin slices of lamb and beef gyro meat, grilled pita points and french fries. Served with Greek salad and tzatziki.

Layers of sliced Idaho potato, eggplant, zucchini with fresh ground beef and baked bechamel and Greek salad.

Breaded and fried, white pepper gravy, mashed potatoes and seasonal vegetables.

Mouth watering, fall off the bone tender, coleslaw and french fries, french fries and barbecue sauce.

Oven browned lemon potatoes, seasonal vegetables and bourbon demi glaze.

Vegetarian.

With french fries and honey mustard.

Plain or cheese served with fries.

Served with butter or tomato sauce.

Served with Asiago cream sauce.

Served with fries.