Romano's Macaroni Grill

the most famous of all white wines

one of America's favorite wines

proprietary blend made in the Tuscan style

Italy

Ca

Italy

WA

Ca

Italy

Italy

Italy

Se Australia

Ca

Ca

Ca

Italy

CA

CA

Wa.

Wa.

CA

CA

CA

Italy

Italy

Italy

Italy

Italy

Italy

Tuscany

Tuscany

CA

CA

CA

CA

Ca

Ca

Aus

Ca

coffee, Kahlua and Balley's sweetened with chocolate and fresh whipped cream

equal parts of espresso, steamed milk and froth, flavored cappuccinos also available

traditional single shot of dark, rich coffee

chilled to perfection and made with your choice of grey goose vodka or Bombay sapphire gin

cuervo gold tequila, Italian gran gala, triple sec, sweet and sour and lime, on the rocks on frozen

our signature bellini blended and frozen with barcadi rum, peach nectar, white wine and champagne

a twist of red raspberry liqueur added to our signature bellini

a cool combination SKYY vodka and caravella limoncello with triple sec, cranberry juice and lime

the ultimate temptation! absolut vodka and dekuyper sour apple pucker

mango, raspberry, sicilian orange, pomegranate and blackberry, also available as cream sodas

blackberry mint, mango or raspberry, iced or hot tea also available

raspberry or strawberry

san pellegrino sparkling mineral water or acqua panna natural spring water

toasted bread topped with extra virgin olive oil, fresh tomatoes and basil, chef's recommended wine sangiovese, merlot, cabernet-banfi centine toscana (Italy)

fried mozzarella with a zesty pizzaiola sauce and basil pesto, chef's recommended wine, merlot-ecco domani (Italy)

shrimp, artichokes and spinach baked together and bubbling with parmesan and mozzarella cheese, served with crispy croutons, chef's recommended wine pinot grigio-lumina (Italy)

thin, crispy calamari with zesty pizzaiola and basil pesto aioli sauces for dipping, chef's recommended wine, pinot grigio-lumina (Italy)

a platter for every palate, tomato bruschetta, mozzarella fritta and calamari and served with our zesty pizzaiola sauce, chef's recommended wine, pinot noir-mirassou (Ca)

new melted mozzarella cheese served bubbling from our brick oven with parmesan bread crisps and your choice of toppings: grilled chicken pizzaiola or Italian sausage and pepperoni

featuring the classic taste of tangy tomato sauce, mozzarella, fresh tomatoes and herbs

spicy Italian BBQ chicken smothered in bubbling mozzarella and pecorino cheeses

grilled chicken, pesto, sundried tomatoes, mozzarella, ricotta and parmesan cheeses baked with garlic-olive oil

sweet Italian sausage, pepperoni, fontina and mozzarella cheeses baked with a spicy marinara sauce and topped with basil

oven-roasted chicken, mozzarella, bruschetta tomatoes and hearth-baked ciabatta bread, served with Romano's parmesan chips

Italian meatballs, marinara and mozzarella piled onto a baked open-faced ciabatta bread and served with Romano's parmesan chips

fresh pizza dough stuffed with grilled chicken, Caesar dressing, roasted tomatoes and basil pesto aioli

your choice any 1/2 sandwich and house salad, soup or pasta salad

imported buffalo mozzarella, vine-ripened tomatoes and basil with balsamic vinaigrette

imported buffalo mozzarella, vine-ripened tomatoes and basil with balsamic vinaigrette

fresh bibb lettuce tossed with a blend of toasted walnuts, red onions, bleu cheese and tangy balsamic vinaigrette, add chicken $2.00

tender cuts of beef cooked to order on a bed of fresh baby arugula, spinach, radicchio, apple-smoked bacon and bleu cheese, served with toscana dressing, approximately 9 carbs

parmesan-breaded chicken breast, crispy bacon and Roma tomatoes with crisp mixed greens and our house made parmesan peppercorn ranch dressing

seared sea scallops, tender leaves of spinach, arugula, feta cheese, crispy prosciutto, toasted walnuts and parmesan crisps with light citrus dressing

grilled chicken, fresh Romaine lettuce mixed with juicy tomatoes, mushrooms, feta cheese with Caesar dressing

imported orzo pasta tossed with grilled chicken, fresh spinach, pine nuts, black olives, capers and parmesan, then drizzled with garlic lemon vinaigrette

sweet Italian vinaigrette with entree, fat-free Italian dressing also available

house Caesar with entree, low-fat Caesar dressing also available

roasted chicken, fresh spinach, tomato and onion in a cream broth with parmesan gnocchi

roasted tomatoes, cheese tortellini and mozzarella

fresh soup of the day with your choice of Caesar or garden salad, served with warm bread bottomless

sauteed shrimp, garlic, fresh basil in a spicy tomato sauce with linguine pasta, chef's recommended wine, chianti classico riserva DOCG-ruffino riserva ducale (Italy)

grilled chicken, mushrooms, caramelized onions, fresh basil and parmesan cheese tossed with imported rigatoni pasta and creamy marsala wine sauce, chef's recommended wine, merlot-ecco domani (Italy)

imported bowtie pasta with tender, grilled chicken, sundried tomatoes and fresh mushrooms in a roasted garlic cream sauce, chef's recommended wine, chardonnay-chalone vineyard monterey (Ca)

imported penne pasta with shrimp, grilled chicken and smoked prosciutto baked under a golden crust of parmesan cheese, chef's recommended wine, chardonnay-Kendall-Jackson vintner's reserve (Ca)

tender, sauteed shrimp with mushrooms, pine nuts and spinach in a tangy lemon butter sauce, served with pasta chef's recommended wine, sauvignon blanc-chateau Ste. Michelle

choose from six different pastas, seven sauces and eleven seasonal ingredients, click here to see an order pad

new penne pasta with grilled chicken and smoked prosciutto in a zesty tomato-cream sauce made with a touch of SKYY vodka, topped with parmesan cheese and baked to a golden brown

hand-rolled pasta stuffed with oven-roasted chicken, melted cheese and spinach, then baked in an Asiago cream sauce, topped with tomato sauce

decadent lobster-filled tarragon pasta topped with sauteed shrimp, asparagus, tomatoes and lemon butter sauce, chef's recommended wine, pinot grigio-lumina (Italy)

new ravioli generously filled with tender mushrooms and melted cheese, then covered with our famous carmela's marsala wine cream sauce

a juicy 16 oz, bone-in choice steak cooked to order, then served with creamy garlic mashed potatoes and fresh grilled asparagus, chef's recommended wine, cabernet sauvignon-B.V. napa (Ca)

center-cut tenderloin cooked to order and topped with creamy pepper boursin cheese, served with garlic mashed potatoes and fresh grilled asparagus, chef's recommended wine, cabernet sauvignon-coppola diamond collection claret (Ca)

lightly seasoned halibut topped with a tomato basil relish and served with creamy pesto parmesan risotto, chef's recommended wine, chardonnay-Kendall-Jackson vintner's reserve (Ca)

grilled chicken breast topped with a grilled portobello mushroom, melted mozzarella and demi glace, served with spinach orzo pasta, chef's recommended wine, chardonnay-house wine

thick center-cut chops covered with a rosemary balsamic glaze, then served with wild mushroom risotto and sauteed broccoli, chef's recommended wine, shiraz/cabernet-penfolds, koonunga hill (Aus)

salmon filet cooked to order with honey-teriyaki glaze and spinach orzo pasta, chef's recommended wine, pinot noir-clos du bols (Ca)

savory grilled chicken with honey balsamic glaze, served with sundried tomato capellini pasta and sauteed broccoli chef's recommended wine, chardonnay-house wine

grilled chicken breast served over steamed spinach with fresh tomatoes, red onions, fat-free feta cheese and honey balsamic vinaigrette, approximately 5 fat grams chef's recommended wine, chardonnay-chalone vineyard monterey (Ca)

seasoned grilled salmon filet cooked to order and served with fresh asparagus, approximately 5 carbs, chef's recommended wine, sauvignon blanc-chateau Ste. Michelle (WA)

new grilled chicken breast with balsamic honey glaze, with roasted Roma tomatoes, arugula and imported buffalo mozzarella on capellini pasta

three Italian favorites on one plate, lasagna, chicken cannelloni and chicken parmesan, chef's recommended wine, chianti-house wine

sauteed chicken breast with mushrooms, artichokes, tangy capers and smoked prosciutto in a lemon butter sauce, served over capellini pasta, chef's recommended wine, pinot grigio-placido (Italy)

six layers of tender pasta stuffed with seasoned meatballs, three cheeses and bolognese sauce, then baked in our brick oven until bubbling, chef's recommended wine, chianti classico riserva DOCG-ruffino riserva ducale (Italy)

hand-breaded chicken lightly sauteed and baked with a rich tomato sauce, fresh basil, mozzarella and parmesan, served with pasta, chef's recommended wine, chianti classico riserva DOCG-ruffino riserva ducale (Italy)

hand-breaded eggplant lightly sauteed and baked with a rich tomato sauce, fresh basil, mozzarella and parmesan, served with pasta, chef's recommended wine, zinfandel-ravenswood vintners blend (Ca)

pasta sheets layered with meat ragu and ricotta cheese, chef's recommended wine, pinot noir-mirassou (CA)

fettuccini pasta with a homemade sauce of cream butter and parmesan cheese, add chicken $2.00, add shrimp $3.00

veal topped with fresh portobello mushrooms, roasted garlic and our marsala wine sauce, served with capellini pasta

hand-breaded veal lightly sauteed and baked with a rich tomato sauce, fresh basil, mozzarella and parmesan, served with pasta, chef's recommended wine cabernet sauvignon-trinchero family selection (Ca)

with meaty tomato sauce, chef's recommended wine, chianti D.O.C.G.-gabbiano (Italy)

chicken topped with fresh portobello mushrooms, roasted garlic and our marsala wine sauce, served with capellini pasta, chef's recommended wine, merlot-blackstone (Ca)

served with your choice of tomato basil or hearty meat sauce chef's recommended wine, chianti D.O.C.G-gabbiano (Italy)

new sauteed chicken and shrimp with mushrooms, artichokes, capers and smoked prosciutto in a lemon butter sauce, served over capellini pasta

topped with warm homemade chocolate ganache and sprinkled with pecan pieces

an Italian tradition of ladyfingers dipped in espresso liqueur, then layered between rich mascarpone cream

citrus cake soaked in a sweet cream, topped with lemon mousse and finished off with our fresh Italian whipped cream and caramel

crumbled peanuts, caramel and rich chocolate ganache wrapped in golden-fried pastries, served with vanilla ice cream and topped with caramel sauce

your choice caramel fudge or plain

new layers of tender apples and brown sugar baked under a buttery almond crisp, then topped with vanilla ice cream and warm caramel sauce

lots of cheese and lots of pasta

with fries

boneless, skinless grilled chicken breast, steamed broccoli and served with pasta

choose from cheese or pepperoni

Asiago cream sauce with parmesan over pasta

choice of red sauce or meat sauce, with one giant meatball