Choose your flavor then choose your topping. Enjoy!

Spring roll. Crispy rolls stuffed with carrots, cabbage, glass noodles and Thai herbs. Served with Thai sweet chili sauce.

Fresh basil rolls. Steamed rice paper stuffed with shrimp, Thai basil, carrots, spinach and clear noodles. Served with plum sauce and crushed peanuts.

Vegetable tempura. Crispy carrots, green beans, white onions, bell peppers, broccoli and baby corn with Thai chili sauce.

Chicken Satay. Marinated and skewered chicken tenders. Served with peanut sauce and pickled cucumber salad.

Marinated fresh Calamari with Thai herbs. Served with Tamarind chili sauce.

Shrimp and chicken dumplings. Award winning. Grandma style homemade shrimp and chicken dumplings. Served with ginger soy sauce.

Ping Pong Fish Balls. Skewered fried fish balls and tofu. Served with sweet and sour sauce.

Fried fish cake. Traditional Thai-style king mackerel fish cakes with herbs and spices. Served with cucumber salad and chili sauce.

Thai chicken wings. Crispy chicken wings with Thai sweet mild chili sauce.

Shrimp in a blanket. Crispy wontons stuffed with shrimp and vermicelli noodles. Served with 3 flavor chili sauce.

Coconut soup. Galangal, cherry tomatoes, mushrooms and cilantro in creamy Thai herb coconut soup.

Lemongrass soup. Cherry tomato, mushrooms and cilantro in lime-lemongrass soup.

Grilled rib-eye steak, red onions, chili, mint, cilantro, ground roasted rice and lime juice. Served with romaine lettuce.

Minced chicken with red onions, chili, mint, cilantro, ground roasted rice and lime juice. Served with romaine lettuce.

Papaya salad. Traditional Thai green papaya with Thai chili, shredded carrots, green beans, tomatoes and ground peanuts in lime juice palm sugar sauce.

Mixed green salad. Romaine, carrots, spinach, cucumbers and cherry tomatoes. Choice of peanut or honey ginger mustard dressing.

Shrimp omelette with rice. Omelette mix with minced shrimp. Served with Thai Sriracha sauce.

Seafood and crispy noodles in gravy sauce. Crispy egg noodles with shrimp, scallops, squid, broccoli and carrots in gravy sauce.

Spicy catfish. Crispy catfish with Thai chili paste, Thai eggplant, Thai basil, young pepper corns, green beans and bell peppers.

Thai BBQ chicken. Grilled marinated chicken, garlic, pepper and fresh turmeric. Served with papaya salad and sticky rice.

Grilled marinated rib-eye steak, carrots, scallion and mint with Jaew sauce tamarind chili sauce. Served with papaya salad and sticky rice.

Salmon green curry noodles. Grilled Atlantic salmon fillet with chopped cabbage in green curry. Served with rice noodles.

Thai basil seafood special. Stir fried shrimp, calamari and scallops with Thai Basil, bell peppers, fresh Thai chili and hot pepper in brown sauce.

Beef short rib masaman. Award winning. Boneless slow cooked beef short rib with a mild masaman curry with diced potatoes, avocado and cashew nuts. Served with brown rice.

Lamb panang curry. Grilled lamb rack in panang curry with bell peppers, Thai basil, green beans and kaffir lime leaves.

Whole snapper. Deep fried wild caught snapper with green beans and 3 flavor sauce. Whole fish or fillets.

Pineapple chicken fried rice. Stir fried chicken breast with egg, onions, green onion, cashew nuts and curry powder.

Basil fried rice. Stir fried rice with Thai basil, onions, green onion, bell peppers and green beans.

Fried rice. Stir fried rice with egg, onions, green onion and broccoli.

Try our new Tom Yum flavor fried rice and boost your immune system! M Thai Fried Rice is packed with lemongrass, fresh kaffir lime leaves, Thai basil leaves, egg, white onion, green onion and bell peppers. Mild spice.

Thai stir fried noodles. Stir fried rice noodles with fried shallots, egg, bean sprouts and green onion with tamarind sauce. Served with ground peanuts and a lime wedge.

Stir fried flat rice noodles, egg and broccoli in sweet dark soy sauce.

Drunken noodle. Stir fried flat rice noodles with Thai basil, bell peppers and onions in roasted Thai chili sauce.

Mama noodle. Stir fried mama noodle with tom yum paste, egg, cabbage, Thai basil and green onion with roasted Thai chili sauce.

Chicken noodle. Stir fried flat rice noodles with minced chicken, egg, bean sprout and green onion. Served with Thai Sriracha chili sauce.

Noodle green curry. Spicy green coconut milk curry with bamboo shoots, Thai basil, Thai eggplant, bell peppers and green beans. Served with steamed rice noodles.

M Thai basil. Stir fried Thai basil with fresh garlic, onions, bell peppers, green beans and Thai chili in dark soy sauce.

Ginger. Stir fried ginger, onions, mushrooms, scallion and bell peppers in light brown sauce.

Garlic. Stir fried fresh garlic, black pepper,broccoli and green beans in dark brown sauce.

Spicy eggplant. Stir fried eggplant with basil sauce, Thai basil, bell peppers, hot pepper and onions.

Mixed vegetable. Stir fried broccoli, cabbage, carrots, green beans, baby corn and bell peppers in light brown sauce.

Massaman coconut milk curry with onions, diced potatoes and cashew nuts.

Panang coconut milk curry with bell peppers, hot pepper, Thai basil and kaffir lime leaves.

Spicy green coconut milk curry with bamboo shoots, Thai basil, Thai eggplant hot pepper, bell peppers and green beans.

Red curry in coconut milk, bamboo shoots, Thai basil, Thai eggplants, hot peppers, bell pepper, and grean beans. Served with white rice.

Pineapple fried rice. Stir fried chicken breast with egg, onions, green onion, cashew nuts and curry powder.

Basil fried rice. Stir fried rice with Thai basil, onions, green onion, bell peppers and green beans.

Fried rice. Stir fried rice with egg, onions, green onion and broccoli.

Thai stir fried noodles. Stir fried rice noodles with fried shallots, egg, bean sprouts and green onion with tamarind sauce. Served with ground peanuts and a lime wedge.

Stir fried flat rice noodles, egg and broccoli in sweet dark soy sauce.

Drunken noodle. Stir fried flat rice noodles with Thai basil, bell peppers and onions in roasted Thai chili sauce.

Mama noodle. Stir fried mama noodle with tom yum paste, egg, cabbage, Thai basil and green onion with roasted Thai chili sauce.

Chicken noodle. Stir fried flat rice noodles with minced chicken, egg, bean sprout and green onion. Served with Thai Sriracha chili sauce.

Noodle green curry. Spicy green coconut milk curry with bamboo shoots, Thai basil, Thai eggplant, bell peppers and green beans. Served with steamed rice noodles.

Thai basil. Stir fried Thai basil with fresh garlic, onions, bell peppers, green beans and Thai chili in dark soy sauce.

Ginger. Stir fried ginger, onions, mushrooms, scallion and bell peppers in light brown sauce.

Garlic. Stir fried fresh garlic, black pepper,broccoli and green beans in dark brown sauce.

Spicy eggplant. Stir fried eggplant with basil sauce, Thai basil, bell peppers, hot pepper and onions.

Mixed vegetable. Stir fried broccoli, cabbage, carrots, green beans, baby corn and bell peppers in light brown sauce.

Massaman coconut milk curry with onions, diced potatoes and cashew nuts.

Panang coconut milk curry with bell peppers, hot pepper, Thai basil and kaffir lime leaves.

Spicy green coconut milk curry with bamboo shoots, Thai basil, Thai eggplant hot pepper, bell peppers and green beans.

Red curry in coconut milk, bamboo shoots, Thai basil, Thai eggplants, hot peppers, bell peppers, and green beans. Served with white rice.

Jasmine rice cooked with egg and seasoned with thin soy sauce.

Steamed seasonal vegetables.

M Thai signature Homemade white coconut cake. Topped with fresh young coconut meat, coconut cream, and seasonal fruits.

Black sticky rice steamed then boiled with rock sugar till thickened. Topped with candied palm fruit and salty coconut. Served with iced Matoom Tea.

Fried banana in paper rice skin, served with sweet creamy coconut sticky rice