2 slivers of boiled pork and shrimp fixed with vermicelli rice noodle, lettuce, and bean sprouts wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.
2 slivers of BBQ pork mixed with vermicelli rice noodle, lettuce, and bean sprouts wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.
2 slivers of grilled pork sausage patty mixed with vermicelli rice noodle, lettuce, and bean sprouts wrapped in rice paper, dipped in a mixture of peanut and hoisin sauce.
2 mix of diced shrimp, ground pork, carrots, taro and clear noodles wrapped in a rice paper and fried until golden. Served with tangy fish sauce.
2 whole shrimp mixed with onion, wrapped in rice paper and fried until golden. Served with a tangy fish sauce.
2 mix of shredded cabbage, celery, mushroom and carrot wrapped in rice paper and fried until golden. Served with tangy fish sauce.
4 char-broiled skewers of chicken marinated in a Malaysian peanut-based sauce. Dipped with a sweet and spicy peanut sauce.
6 crispy wonton skin filled with crabmeat filament and cream cheese. Served with tangy pineapple sauce.
4 strips of sweet potatoes and shrimp mixed in a tempura batter, fried until golden. Served with tangy fish and pineapple sauce.
Choice of either chicken or seafood with white mushroom and cilantro in a spicy and tangy clear chicken broth seasoned with fragrant spices, fresh Thai chili, galangal, lemon grass and kaffir lime leaves.
Chunks of chicken breasts with white mushrooms and cilantro in a richly flavored coconut milk and chicken broth seasoned with Thai spices, galangal, lemon grass and kaffir lime leaves.
Beef salad. Grilled beef strips mixed with fresh Thai chili, cucumber, tomatoes, onion, cilantro and drizzled with a spicy sweet lime dressing. Served with green leaf lettuce.
Beef salad. Grilled marinated beef strips tossed in roasted rice powder mixed with chili pepper flakes, onion, cilantro and drizzled with a spicy and sweet lime dressing. Served with fresh basil leaves and cabbage wedges.
Saigon's chicken broth, your choice of noodles, slices of BBQ pork (xa xieu), shrimp, crabmeat filaments, quail eggs, and fish balls topped with green onion. The broth is enhanced by additions of fried minced garlic and fried shallot onions.
Saigon's chicken broth, your choice of noodles, slices of BBQ pork (xa xieu), shrimp, and crabmeat filaments topped with chives, Chinese celery and green onion. The broth is enhanced by additions of fried minced garlic and fried shallot onions.
Saigon's chicken broth, your choice of noodles, slices of BBQ pork (xa xieu), shredded chicken breast and shrimp topped with chives, Chinese celery and green onion. The broth is enhanced by additions of fried minced garlic and fried shallot onions.
Saigon's chicken broth, your choice of noodles, shredded chicken breast, and fish filet topped with chives, Chinese celery and green onion. The broth is enhanced by additions of fried minced garlic and fried shallot onions.
Seared chunks of filet mignon sauteed with diced onion and seasoned with an oyster-flavored and black soy sauce. Fried eggs are cooked to order. Served alongside yellow rice and lettuce. Spicy.
Hot. Lightly battered chicken stir-fried with dried chilies, broccoli florets, carrots, bell peppers and onion in a spicy sweet and sour brown sauce. Served with steamed jasmine rice.
Lightly battered chicken deep-fried and dressed in sweet and sour brown sauce with broccoli florets and sprinkled with toasted sesame seeds.
Lightly battered chicken stir-fried with bell peppers and carrots then drenched with a caramelized, sweet orange-flavored sauce and topped with fresh orange slices.
Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled and served atop a bed of lettuce.
Choice of protein stir-fried with chef's choice of an assortment of vegetables in a savory brown sauce.
Tender slices of your choice of meat stir-fried with green and white onion in a savory brown sauce and served on a bed of crispy rice noodle.
Choice of protein stir-fried with broccoli florets, mushrooms and carrots in a savory brown sauce.
Choice of protein stir-fried with string beans, bell peppers, carrots, onions, fresh basil leaves and laced with a spicy sauce.
Choice of protein stir-fried with golden tofu, Chinese eggplant, bell peppers, carrots, onions and fresh basil leaves in a spicy basil sauce. Spicy.
Choice of protein stir-fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, and onions sprinkled with dried crushed chilies and roasted peanuts in a spicy Thai sauce. Spicy.
Rare eye round steak, well-done skirt flank, well-done lean meat, fatty brisket, soft tendon, omasum tripe and beef balls in a clear mahogany beef broth.
A beef broth bowl with a layer of thin rare eye round steak.
Bowl of beef broth with seasoned beef and soft tendon meatballs cut into bite-size pieces.
Plum shrimp topped over a clear mahogany beef broth.
Strips of sweet and juicy white and dark meat chicken are bathed in a perfumed, clear chicken broth. Topped with a sprinkle white onion, green onion and fried shallot.
Create your own pho dish! Choose which delicious ingredients to add to your personalized bowl of pho.
Choice of protein simmered in a spicy peanut base and coconut milk with steamed broccoli florets and topped with crushed peanuts. Served with steamed jasmine rice and vegetable egg roll.
Choice of protein simmered in a mild coconut milk curry with bell peppers and fragranced by fresh basil and kaffir lime leaves. Served with steamed jasmine rice and a vegetable egg roll.
Choice of protein simmered in a sweet tamarind and coconut milk curry with potatoes, diced onions, cashew nuts, and fresh avocado. Served with steamed jasmine rice and a vegetable egg roll.
Choice of protein simmered in a sweet and spicy coconut milk curry accompanied by fresh basil leaves, Chinese eggplants, bamboo shoots, and bell peppers. Served with steamed jasmine rice and vegetable egg roll.
Wide and flat rice noodles are stir-fried with your choice of meat in a light and sweet chicken broth-based gravy sauce, then tossed with Shanghai bok choy, carrots, mushrooms, baby corn and bamboo shoots.
Your choice of meat is stir-fried in a light sweet chicken broth-based gravy, then tossed with broccoli florets, Shanghai bok coy, carrots, mushrooms, baby corn and bamboo shoots and finally poured over a mound of thin and crispy egg flour noodles.
Seasoned with yellow curry powder-based sauce. Rice vermicelli noodles are stir-fried with your choice of meat, then tossed with eggs, bean sprouts, carrots, sliced red and green bell peppers and green and white onions.
In a tamarind-based and palm sugar sauce, thin and flat rice stick noodles are stir-fried with egg and your choice of meat, then tossed with chives, fresh bean sprouts and fried shallots and topped with crushed peanuts. A squeeze of fresh lime juice completes this dish.
Seasoned by a salty, yet sweet soy sauce, plump egg flour noodles are parboiled, then tossed in with your stir-fried choice of meat, fresh bean sprouts, shredded carrots, cabbage and green and white onions.
In a sesame oil-based and light brown seasoned sauce, steamed jasmine rice is stir-fried with your choice of meat, then tossed with scrambled eggs, peas, carrots and diced onions.
In a sweet Thai-based seasoning sauce, steamed jasmine rice is stir-fried with your choice of meat, then tossed with scrambled eggs, sliced cucumbers, tomato chunks and diced onions.
In a spicy Thai curry powder flavored sauce, steamed jasmine rice is stir-fried with your choice of meat, then tossed with sweet pineapple chunks, sliced bell peppers and diced onions.
Pork slices charred to a caramelized thin crust marinated in a scent of lemongrass, fresh garlic and shallot onion. Served with jasmine rice with a variety of meat toppings. Includes a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice and a side salad drizzled with Saigon Cafe's homemade fragrant sauce.
Pork chop browned then lightly seared to a golden hue in a rich marinade puree of lemongrass, fresh garlic and shallot onions. Served with fragrant jasmine rice with a variety of meat toppings. Includes a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice and a side salad drizzled with Saigon Cafe's homemade fragrant sauce.
Grilled ground seasoned pork patty cut into strips to bring out the fresh minced garlic. Served with fragrant jasmine rice with a variety of meat toppings. Includes a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice and a side salad drizzled with Saigon Cafe's homemade fragrant sauce.
Strips of pan-fried ground shrimp wrapped in bean curd skin. Served with fragrant jasmine rice with a variety of meat toppings. Includes a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice and a side salad drizzled with Saigon Cafe's homemade fragrant sauce.
Seasoned filet of a whole leg chicken lightly baked then grilled over high flames. Served with fragrant jasmine rice with a variety of meat toppings. Includes a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice and a side salad drizzled with Saigon Cafe's homemade fragrant sauce.
Pork slices charred to a caramelized thin crust marinated in a scent of lemongrass, fresh garlic and shallot onion on a bed of fresh beans sprouts, a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy egg roll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. Served with Saigon cafe's homemade fragrant sauce.
Seasoned filet of a whole leg chicken lightly baked then grilled over high flames on a bed of fresh beans sprouts, a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy egg roll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. Served with Saigon cafe's homemade fragrant sauce.
Grilled ground seasoned pork patty cut into strips to bring out the fresh minced garlic on a bed of fresh beans sprouts, a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy egg roll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. Served with Saigon cafe's homemade fragrant sauce.
Strips of pan-fried ground shrimp wrapped in bean curd skin on a bed of fresh beans sprouts, a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy egg roll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. Served with Saigon cafe's homemade fragrant sauce.
Seared chunks of filet mignon sauteed with diced onion and seasoned with an oyster flavored and black soy sauce. Served alongside Saigon style fried rice, lettuce and tomato, and a vegetable egg roll. Spicy.
Hot. Lightly battered chicken stir-fried with dried chilies, broccoli florets, carrots, bell peppers and onion in a spicy sweet and sour brown sauce. Served with steamed jasmine rice and a vegetable egg roll.
Lightly battered chicken deep-fried and dressed in sweet and sour brown sauce with broccoli florets and sprinkled with toasted sesame seeds. Served with steamed jasmine rice and a vegetable egg roll.
Lightly battered chicken stir-fried with bell peppers and carrots then drenched with a caramelized, sweet orange-flavored sauce and topped with fresh orange slices. Served with steamed jasmine rice and a vegetable egg roll.
Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled and served atop a bed of lettuce. Served with steamed jasmine rice and a vegetable egg roll.
Choice of protein stir-fried with chef's choice of an assortment of vegetables in a savory brown sauce. Served with steamed jasmine rice and a vegetable egg roll.
Tender slices of beef stir-fried with green and white onion in a savory brown sauce and served on a bed of crispy rice noodle. Served with steamed jasmine rice and a vegetable egg roll. Spicy.
Choice of protein stir-fried with broccoli florets, mushrooms and carrots in a savory brown sauce. Served with steamed jasmine rice and a vegetable egg roll.
Choice of protein stir-fried with string beans, bell peppers, carrots, onions, fresh basil leaves and laced with a spicy sauce. Served with steamed jasmine rice and a vegetable egg roll.
Choice of protein stir-fried with golden tofu, Chinese eggplant, bell peppers, carrots, onions and fresh basil leaves in a spicy basil sauce. Served with steamed jasmine rice and a vegetable egg roll. Spicy.
Protein stir-fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onions and sprinkled with dried crushed chilies and toasted peanuts in a spicy Thai sauce. Served with steamed jasmine rice and a vegetable egg roll.
Protein simmered in a spicy peanut base and coconut milk with steamed broccoli florets and topped with crushed peanuts. Served with steamed jasmine rice and vegetable egg roll.
Protein simmered in a mild coconut milk curry with bell peppers and fragranced by fresh basil and kaffir lime leaves. Served with steamed jasmine rice and a vegetable egg roll.
Protein simmered in a sweet tamarind and coconut milk curry with potatoes, diced onions, cashew nuts, and fresh avocado. Served with steamed jasmine rice and a vegetable egg roll. Spicy.
Protein simmered in a sweet and spicy coconut milk curry accompanied by fresh basil leaves, Chinese eggplants, bamboo shoots, and bell peppers. Served with steamed jasmine rice and vegetable egg roll. Spicy.
Sodas and lemonade
