with Ranch Dressing and Honey Mustard dippin' sauces
Served with baby kale and romaine, artichokes, tomatoes, goat cheese, pine nuts & lemon vinaigrette.
Served with Black Forest ham, eggs, avocado, cheddar and honey Dijon dressing.
with Granny Smith Apples, Red Grapes, Salt Roasted Walnuts, Blue Cheese Crumbles, and Cider Vinaigrette
Served with Barrel smoked Gouda, bacon-onion marmalade and arugula. Served with hand cut fries.
Served with avocado, tomato and chipolata slaw. Served with hand cut fries.
Served with horseradish aioli and crispy onion jalapeno hay. Served with hand cut fries.
Served with bacon, pepper bacon, lettuce, tomato, pickle, and honey Dijon.
Served with spicy pico, Jack cheese & avocado. Served with hand cut fries.
Served with pepper bacon, lettuce, tomato, and pickle.
Served with pepper bacon, lettuce, tomato, pickle, and honey Dijon.
Served with fried pickles and onion hay.
with Smoked Tomato- Jalapeno Slaw and Hand Cut Fries
Served with jalapeno mac and cheese and collard greens.
Served with cheddar mashed potatoes and chef's vegetables selection.
Serrano honey mustard, mashed potatoes and green beans.
Served with sweet potato fries and fresh cut coleslaw.
with Smoked Gouda, Spinach, and Red Peppers
Today we are offering an 8 oz Flat Iron topped with broiled blue cheese, Cajun spiced hand cut fries and vegetable of the day
Served with romaine, Parmesan and spicy croutons.
Cheddar, walnuts, tomatoes and red onion.
A true Southern tradition; banana and pineapple spiced cake with cream cheese icing and pecans