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Sally's Gluten Free Bakery
Soy free, dairy free. A paleo toast bread sweetened with honey and sweet potato. Almond meal, eggs, sweet potato, flax meal, coconut oil, almond milk, honey, coconut flour, apple cider vinegar, psyllium husks, baking soda, sea salt.
Soy free, dairy free, egg free. Moist and full of flavor; 1 of our most popular items. Bananas, sugar, canola oil, brown rice flour, agave, non-GMO cornstarch, tapioca flour, lemon juice, potato flour, sea salt, baking soda, egg replacer, vanilla.
Soy free, dairy free. A paleo recipe sweetened with bananas, carrotsand dates. Almond meal, carrots, bananas, walnuts, dates, eggs, coconut oil, apple cider vinegar, vanilla, cinnamon, baking soda, sea salt.
Soy free. With a hint of lemon; great with strawberries and whipped cream. Butter, sugar, eggs, brown rice flour, tapioca starch, milk, non-GMO cornstarch, potato starch, vanilla, lemon extract, xanthan gum.
Same recipe as our fluffy yellow cake, just in cupcake form. Sugar, brown rice flour, non-GMO cornstarch, tapioca flour, light coconut milk, eggs, butter or dairy free butter, aluminum free baking powder, vanilla, sea salt, egg replacer, xanthan gum.
Same recipe as our rich chocolate cake; our most popular cupcake. Brown sugar, brown rice flour, non-GMO cornstarch, tapioca flour, potato flour, canola oil, cocoa powder, baking soda, sea salt, vinegar, vanilla, xanthan gum.
Menu for Sally's Gluten Free Bakery provided by Allmenus.com
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