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Casa Nuova Italian Restaurant
Perfectly cooked spaghetti with zesty tomato sauce with chef Antonio's spicy homemade meatballs.
Squares of pasta stuffed with meats or cheeses covered with marinara sauce, baked to goodness.
Chef's crepes with veal, fresh spinach, ricotta, Parmesan and mozzarella cheeses, and bechamel sauce.
A treat chock full of Italian cheeses, enhanced with a creamy pink sauce, seasoned with fresh basil.
Fine strands of pasta blended with tomato sauce, olive oil, fresh garlic, basil, and oregano.
Long, flat noodles in alfredo's white cream sauce, sprinkled with freshly grated Parmesan cheese.
Steaming spaghetti in a savory cream sauce embellished with bacon and parmesan cheese.
Spaghetti pasta cooked al dente to the tooth, blended with olive oil, fresh garlic, and fresh basil.
Multiple layers of wide, flat pasta, ground meats, cheeses, fresh herbs and spices, plum red sauce.
Your choice of red or white sauce blended with fresh clams, olive oil, fresh garlic, and basil.
Medallions of veal sauteed in marsala wine sauce with prosciutto, mozzarella cheese, and mushrooms.
Medallions of veal sauteed in white wine sauce with fresh lemon butter sauce and capers.
Medallions of veal sauteed in plum tomato sauce with mushrooms, Italian spices.
Veal coated in a light batter, sauteed in white wine flavored with fresh lemon butter sauce.
Breaded cutlet ensconced in a savory tomato sauce blanketed in mozzarella cheese, baked to goodness.
Wisconsin milk-fed veal sauteed in marsala wine embellished with fresh mushrooms and shallots.
Chef Antonio's homemade sausage sauteed in plum tomato sauce, mushrooms peppers, onions.
Breast of fresh Georgia chicken sauteed in marsala wine, with mushrooms and shallots.
Breast of fresh Georgia chicken tenderly sauteed in white wine with fresh lemon butter.
Eggplant with cheese, and tomato sauce.
An array of steamed or sauteed fresh vegetables truly a great vegetarian treat.
Fried topped with marinara baked to goodness.
Deluxe assortment of Italian meats and cheeses.
Steamed in extra-virgin olive oil, garlic, and basil; choice of red or white sauce.
A taste sensation baked in a garlic butter sauce.
Stuffed with Italian meats, fresh Italian spices, baked in a savory brown sauce.
Lightly floured and fried, tangy marinara sauce.
Sliced fresh eggplant with cheese and tomato sauce.
Cheese, tomato, oil, basil and balsamic vinegar.
Traditional soup of pasta, beans, and vegetables.
Steaming spaghetti in a savory cream sauce embellished with bacon and Parmesan cheese.
Fine strands of pasta blended with tomato sauce, olive oil, fresh garlic, basil and oregano.
Spaghetti pasta cooked all dente "to the tooth" blended with olive oil, fresh garlic and fresh basil.
Squares of pasta stuffed with meats or cheeses covered with marinara sauce, baked to goodness.
Your choice of red or white sauce blended with fresh clams, olive oil, fresh garlic, and basil.
A treat chock full of Italian cheeses, enhanced with a creamy pink sauce, seasoned with fresh basil.
Chef's crepes with veal, fresh spinach, ricotta, Parmesan and mozzarella cheeses, and bechamel sauce.
Veal dipped in special batter, sauteed in white wine flavored with fresh lemon butter sauce.
Sauteed in wine, sausage, potatoes, and hot pepperoncini.
Medallions of veal sauteed in white wine sauce with fresh lemon butter sauce and capers.
Filet of grouper sauteed in our spicy plum sauce.
Battered and sauteed in fresh lemon butter sauce with fresh mushrooms and fresh spinach.
In tomato sauce with mushrooms and Italian spices.
Breaded breast baked in tomato sauce, and mozzarella.
Sauteed in tomato sauce w- mushrooms and onions.
Whole breast of fresh chicken, (never frozen) sauteed in plum tomato sauce, mushrooms, and capers.
Large veal cutlet breaded and fried, and fresh lemon.
Medallions of veal sauteed in marsala wine sauce with prosciutto, mozzarella cheese and mushrooms.
Medallions of tender veal artfully sauteed in a plum tomato sauce with fresh mushrooms, peppers and onions.
A hearty tender cut of aged choice of western beef char-broiled precisely as you wish.
Sauteed in marsala wine, mushrooms and shallots.
Breaded cutlet ensconced in a savory tomato sauce blanketed in mozzarella cheese, baked to goodness all entrees served with spaghetti and fresh homemade garlic bread.
Sauteed in tomato sauce with mushrooms, and Italian spices.
This coveted seafood treat is an Italian tradition awarded dreary fisherman after an arduous trip to sea fresh grouper, clams, mussels, calamari and scungilli sauteed in plum tomato sauce, wine, garlic, and herbs.
Conch sauteed in tomato sauce, garlic, and mushrooms.
Attentively sauteed in a spicy plum tomato sauce.
Filet of grouper sauteed in our spicy plum sauce.
Battered and sauteed in wine and fresh lemon butter.
Marinated in white wine, lemon, garlic, and fresh basil.
Fresh jumbo shrimp baked in garlic butter with herbs.
Squid sauteed in tomato sauce, garlic, and mushrooms.
Menu for Casa Nuova Italian Restaurant provided by Allmenus.com
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