Flaky pastry stuffed with a mixture of potatoes, green peas, and Indian spices.

Combination of onion, spinach, and potato fritters.

Deep fried rolls filled with cabbage, onion, bell peppers, and a touch of indian and chinese spices.

Samosa covered with chickpeas, topped with yogurt, mint sauce, and tamarind sauce.

Cottage cheese filled with mint sauce and seasoning. dipped in chickpea flour batter and deep fried.

Combination of paneer pakora, samosa, onion pakoras, and aloo pakoras.

Cube of cottage cheese sautéed with bell peppers, onion, Indian spices, and garnished with freshly chopped cilantro.

Combination of seekh kabab, keema samosa, onion pakoras, and aloo pakoras.

Flaky pastry shells with minced chicken and sauteed with onions, green peas, and indian spices.

Deep fried chicken strips marinated with special spices and sauteed with bell pepper, onion, and fresh curry leaves.

Indian onion fritters made with sliced onions, spices, and chickpea flour

Soft and juicy chunks of cottage cheese marinated with yogurt and Indian spices and cooked in the clay.

Cooked in a clay oven, boneless chicken breast marinated with chef's unique seasonings.

Spring chicken marinated in yogurt, mild spices, and roasted in clay oven.

Finely minced chicken marinated with aromatic herbs and spices wrapped around a skewer and roasted in a clay oven.

Finely minced lamb marinated with aromatic herbs, spices wrapped around a skewer, and roasted in clay oven.

Cubes of marinated fish roasted in our tandoori clay oven.

Shrimps marinated in yogurt, mild spices, and roasted in tandoori.

Chicken tikka, chicken seekh kebab, tandoori chicken, fish tikka, and shrimps broiled in tandoor, served with onions, peppers, and lemon. Served with naan.

Potatoes and cauliflower sautéed with onions, ginger, tomatoes, and freshly ground indian spices. served with rice.

A combination of lentils simmered overnight and lightly fried with onions, tomatoes, indian spices, and butter. served with rice.

Fresh okra sauteed with onions, tomatoes, and indian spices. served with rice.

Lentils tempered with fresh onions, chopped garlic, and whole red chilies. served with rice.

Garden fresh vegetables simmered in a creamy sauce and garnished with almonds. served with rice.

Chickpeas cooked in traditional north indian spices, onions, and tomatoes. served with rice.

Fresh spinach cooked with tomatoes, mild spices, and cubes of cheese. served with rice.

Cubes of cheese sauteed with bell peppers, onions, and indian spices. served with rice.

Cheese cubes cooked in a mildly spiced and rich creamy sauce. served with rice.

Mixed vegetables and cheese dumplings in a savory creamy curry sauce. served with rice.

Chickpeas cooked with spinach and indian spices. served with rice.

Fresh spinach cooked with tomatoes, mild spices and potatoes. served with rice.

Whole eggplants roasted and peeled and then pureed with fresh onions and seasoned tomatoes. served with rice.

Peas and diced potatoes sautéed with aromatic spices and simmered in rich onion gravy. served with rice.

Peas and cubes of cheese sauteed with aromatic spices and simmered in rich onion gravy. served with rice.

Cubes of cheese prepared in a delicate creamy sauce with tomatoes and butter. served with rice.

Combination of mixed vegetables cooked with fresh buttercream and tomato sauce. served with rice.

Cheese cubes cooked in savory creamy curry sauce. served with rice.

Boneless pieces of chicken breast cooked in a traditional old fashioned style curry sauce with onions, ginger, garlic, tomatoes, and spices. served with rice.

Boneless chicken breast cooked with onion, bell pepper, and authentic indian spices. served with rice.

Boneless chicken cooked with fresh curry sauce and pickled spices. served with rice.

Tender boneless chicken cooked with spinach and indian spices. served with rice.

Boneless chicken breast cooked in cream sauce with nuts. served with rice.

Boneless chicken breast cooked with potatoes in a tangy onion and vinegar sauce. served with rice.

Tender boneless pieces of chicken cooked with fresh coconut and indian spices. served with rice.

Boneless chicken breast cooked in chef'''s special cream sauce flavored with mango chutney. served with rice.

Tender boneless chicken breast roasted in tandoor and then cooked with buttercream and tomato sauce. served with rice.

Tender barbecued chicken breast prepared in a delicate creamy sauce with tomato and butter. served with rice.

An old-time favorite, chicken cooked with fresh mint leaves, yogurt, and spices. served with rice.

Shrimp marinated in a tangy onion and vinegar sauce and cooked in a fiery curry sauce. served with rice.

Marinated shrimp sautéed with tomatoes, bell peppers, onions, and indian spices. served with rice.

Shrimp cooked with spinach and Indian spices. served with rice.

Shrimp cooked in a traditional old-fashion style curry sauce with onions, ginger, garlic, tomatoes and spices.

Shrimp cooked with our butter cream and tomato sauce.

Shrimp delicately cooked in coconut milk, curry leaves, and blend of indian spices. served with rice.

Chunks of meat cooked in a traditional old fashioned style curry sauce with onion, tomatoes, and spices. served with rice.

Meat cooked with ginger, garlic, onion, tomatoes, and aromatic spices. served with rice.

Tender boneless pieces of lamb or goat cooked with fresh coconut and Indian spices. served with rice.

Meat marinated in fresh yogurt and cooked in a mildly spiced cream sauce. served with rice.

Tender meat cooked with spinach and pickled spices. served with rice.

Tender meat cooked with bell peppers, onion, and spices. served with rice.

Tender meat cooked with fresh curry and pickled spices. served with rice.

Meat cooked with potatoes in a tangy onion and vinegar sauce. served with rice.

Meat cooked with fenugreek leaves and indian spices. served with rice.

Basmati rice cooked with peas and mildly spread.

Basmati rice cooked with mixed vegetables and indian spices.

Tender chicken breast cooked with rice and indian spices.

Fresh shrimps cooked with basmati rice and indian spices.

Tender meat (your choice of lamb or goat) cooked with basmati rice and indian spices.

Traditionally cooked basmati rice with cumin seeds.

Traditionally cooked basmati rice with cumin seeds.

A yogurt based mango flavored indian smoothie.

Deep fried cheese balls dipped in sugar syrup.

Made from fresh carrot and cooked in milk, ghee, and garnished with nuts and raisins.

Sun dried crispy wafers made of lentils and indian spices.

Fresh yogurt mixed with cucumber, seasoning, and ground roasted cumin seeds.

Pickled variety of vegetables and fruits, preserved in edible oils along with various Indian spices.

A selection of indian sauce. tamarind and mint or mango chutney.