Goat cheese, mint, sherry vinaigrette.

Pickled peppers olives, lemon, parsley.

Brioche croutons, manchego, anchovy vinaigrette.

Argula, manchego, almond apple, charred onion vinaigrette.

Assertive, creamy, cow and goat.

Tangy, soft, cow.

Nutty, firm, cow.

Sharp, firm, sheep.

Smoked, semi-firm, cow.

Acorn fed Spanish ham.

Spicy pork shoulder.

Paprika cured pork loin.

Dry-cured Spanish ham.

Black pepper.

Tangy, soft, goat.

Dried Spanish sausage.

Warmed mixed olives, citrus zest, rosemary.

Anchovies, parsley, garlic, olive oil.

Sea salt.

Seasonal mix, olivetta.

Smoked jalapeno butter, red peppers, crispy serrano ham crumble.

Parsnip chips, red wine jus.

Crostini.

Lemon butter, chili flakes.

Fried spiced potatoes, tomato aioli.

Garlic, sherry.

Yukon gold potato paprika butter , sweet pepper, parsley, lemon, evoo.

Grilled with creamed spinach panko, melted manchego.

Mango beurre blanc red onion-papaya-pepper relish.

Red endive, fennel, apple, red onion, radish, charred onion vinaigrette.

Tomato coulis, manchego.

Seasonal mix, olivetta.

Springer mountain chicken merguez sausage, onion, pepper, zucchini, mushroom, garlic-rosemary olive oil.

Ground beef hard boiled eggs, cilantro, hot sauce.

House made sauce, lemon.

Romesco sauce.

Quinoa, shallots, brussel sprouts, preserved lemons.

Olive rice cake, heirloom carrots, fava beans, pan jus.

Twice fried fingerling potatoes, chimichurri.

Potato puree, roasted mushroom, jus.

Seasonal vegetables, saffron, calasparra rice.

Shrimp, chicken, chorizo, mussels, saffron, calasparra rice.

Lustau sherry, vanilla, saffron-almond.

Marcona almonds, candied orange peels.