Natsu Sushi Bar & Ocean Grill

Fried calamari in a sweet chili sauce topped with crumbled feta cheese.

Marinated baby octopus served with cucumber and masago. Drizzled with eel sauce.

Thinly sliced white fish with ponzu sauce.

Thinly sliced tuna, lightly seared and served in ponzu sauce.

Tuna, avocado, masago mixed in our spicy sauce served in a bowl made of thinly sliced cucumber.

Pork pot stickers served steamed or fried.

Pan-Seared homemade crab cake with Mango-Jalapeno salsa served with creamy wasabi and seafood sauce.

Tuna, cucumber, jalapeno, onions and mango with our own spicy sauce.

Steamed or fried shrimp dumplings.

Two crispy vegetable spring rolls sliced and served with sesame soy sauce.

The chef's choice of 5 pieces of nigiri.

The chef's choice of 7 pieces of sashimi.

Assorted fresh cut sashimi tossed with radish and cucumber served in spicy ponzu sauce.

Lightly battered and fried shrimp and vegetables.

Seared sea scallops and crispy onions served in a blend of kinky sauce and herb infused Extra-Virgin olive oil.

Conch, octopus, shrimp and kani served over sliced cucumber in your choice of either vinaigrette, miso or spicy sauce.

Finely chopped tuna served on top of spinach and a wheel of rice, then covered in spicy sauce and sprinkled masago and tobiko.

Thinly sliced beef seared and served in a Soy-Vinaigrette.

Lightly battered tempura fried chicken seasoned with a blend of our spiciest sauce. Served over mixed greens.

Thinly sliced hamachi topped with jalapeno, served in ponzu sauce.

Boiled and salted green soybeans.

Lobster tail baked in dynamite sauce with masago.

Chef's choice of fresh seafood ceviche.

Fried tofu served in a very mild soy sauce.

Fresh shrimp lightly battered and fried. Served in a sweet and spicy chili sauce with Mango-Jalapeno salsa and feta cheese.

Fresh cut vegetables wrapped with cucumber served in ponzu sauce.

Sea scallops, kani, masago and dynamite sauce stuffed inside of a seashell and baked.

Fried oyster served with house made sauce.

Salmon, kani and cucumber bound together with seaweed and served with a touch of ikura on top.

Your choice of tuna or salmon with kani wrapped within thinly sliced cucumber served in ponzu, a citrus infused soy sauce.

Lightly breaded soft shell crab deep fried and served with ponzu sauce.

Fried octopus ball, served with Katsu sauce and mayonnaise.

Served with sweet chili sauce.

Mussels baked in dynamite sauce with masago.

Panko fried mashed potatoes and chopped veggie.

Japanese style fried boneless chicken with tartar sauce.

Grilled yellowtail collar served with ponzu sauce.

Boiled spinach served with miso vinaigrette.

Spicy pickled cabbage.

Tuna seared with cajun spices served on mix greens with balsamic vinaigrette.

Tuna, avocado, masago and mixed greens, served with Creamy-Spicy and spicy sauce.

Crab meat and avocado mixed in mayonnaise and masago.

Fresh garden mix served with ginger dressing.

Squid, masago and scallions served on a bed of mixed greens in Creamy-Spicy sauce.

Sushi and sashimi, with crunchy roll and today's roll.

Sushi and sashimi with crunchy, California and today's roll.

Sushi and sashimi with California, crunchy, rainbow and today's roll.

The chef's choice of fifteen pieces of sashimi.

The chef's choice of twelve pieces of nigiri.

An assortment of sashimi served over sushi rice.

The chef's choice of 9 pieces of nigiri with California roll and tuna roll.

The chef's choice of 7 pieces of nigiri and a California roll.

Eel broiled with eel sauce served over on steamed rice

The chef's choice of 24 pieces of sashimi.

California, tuna and shrimp tempura rolls.

6 nigiri, seven pieces of sashimi and a California roll.

Four vegetable nigiri, cucumber and vegetable roll.

Pan fried noodles with pork or chicken and vegetables in a light sauce.

A Japanese noodle soup with shrimp tempura and fresh vegetables, served in hot pot.

A spicy noodle soup with fresh seafood and fresh vegetables.

A Japanese noodle soup with sukiyaki beef and fresh vegetables.

Served in a creamy pork broth with pork, fresh vegetables and egg.

Served in a creamy broth with fresh seafood, vegetables and egg.

Served in a creamy spicy broth with ground pork, fresh vegetables and egg.

With masago.

WIth masago.

With masago.

Cucumber roll.

Crab, cucumber, scallion and spicy sauce.

Eel and cucumber served with eel sauce.

Smoked salmon, cucumber, cream cheese and seeds.

Cucumber, avocado, scallion and cream cheese inside and smoked salmon on top.

Tuna, avocado, cucumber and cilantro inside and thin sliced lime, spicy and creamy spicy sauce on top.

Yellowtail and scallion.

Deep-Fried soft shell crab, avocado, kani and asparagus with masago and eel sauce on top.

Salmon, scallion, cream cheese and sesame seeds.

Tamago, cucumber, kanpyo, gobo, spinach and crab.

Tempura shrimp, asparagus, avocado and scallion with masago and spicy sauce on top.

Yellow tail, cucumber, avocado, scallion and masago.

Smoked salmon, cilantro, lime, tomato and cream cheese inside with avocado and spicy sauce on top.

Conch dynamite on a California roll.

Yellow tail, tuna, scallion, avocado and masago.

Avocado, cucumber, cream cheese and masago inside with white tuna, salmon and tobiko on top.

Escolar, avocado and cucumber with creamy wasabi.

Shrimp, kani, cucumber, lettuce and creamy wasabi.

Conch, tuna, cucumber and scallion inside wrapped with soybean paper served over creamy spicy sauce.

Tuna, escolar, avocado and scallion with masago.

Tuna, salmon, white fish, tamago, scallion and avocado with masago on top.

Tuna, avocado and scallion inside with 4 kinds of fish eggs on top.

Conch, cucumber, asparagus, scallion and masago with spicy sauce.

Salmon, kani, scallion and cream cheese with eel sauce. Whole roll panko-fried.

Tuna, avocado and scallion with creamy wasabi and spicy sauce. Whole roll Panko-Roll.

Crunchy roll with spicy krab meat.

Smoked salmon, shrimp tempura, masago, avocado and cream cheese with kani and creamy spicy sauce.

Shrimp, tuna, scallion and avocado roll topped with fish tempura and eel sauce.

Salmon, white fish, scallion, kani and asparagus tempura fried inside wrapped in rice and seaweed with eel sauce and spicy sauce.

Eel, cream cheese and avocado inside with salmon and eel sauce on top.

Panko-Fried shrimp and scallion with tuna, avocado and spicy sauce on top.

Panko-Fried shrimp and asparagus with broiled eel and avocado on top drizzled with eel sauce.

Shrimp on a California roll with creamy spicy sauce.

Panko-Fried shrimp rolled with avocado. Served with eel sauce

Tempura lobster tail rolled with avocado. Served with eel sauce

Eel, kani, avocado, masago and rice wrapped with thinly sliced cucumber. Served with eel sauce.

Cream cheese, avocado and masago inside with variety of fish and eel on top.

Panko-Fried shrimp, scallion, cream cheese inside with eel and shrimp on top with eel and creamy spicy sauce.

Panko-Fried shrimp, eel, masago and cream cheese inside with salmon, avocado and eel sauce on top.

Tempura lobster tail, cream cheese and masago inside with tuna, salmon and black tobiko on top served with eel sauce and spicy sauce.

Kani, cream cheese, avocado and cucumber with spicy tuna on top.

Spicy raw dynamite fish on a California roll.

Baked dynamite fish on a California roll with spicy sauce.

Eel, shrimp tempura, scallion and avocado inside with seared tuna sprinkled with tempura flakes, masago, eel sauce and spicy sauce on top.

Yellow tail.

Eel.

Sea urchin.

Melt egg.

Salmon roe.

Sweet shrimp.

Ika (squid).

Choice of shrimp, conch, tuna, scallop, or octopus in a seaweed basket with spicy sauce.

Choice of served hibachi style with mushrooms, seasonal vegetables and steamed rice.

Panko encrusted grouper glazed with Mango-Jalapeño salsa and seafood sauce. Served with seasonal vegetables and steamed rice.

Mahi-Mahi grilled and covered with crab meat topped with our creamy seafood sauce. Served with seasonal vegetables, mushrooms and steamed rice.

Pan seared sesame encrusted tuna served over steamed rice with our seafood sauce on top. Served with mushrooms and seasonal vegetables.

Lightly battered and Deep-Fried shrimp and vegetables. Served with steamed rice.

Sliced pork marinated and grilled. Served with mushrooms, seasonal vegetables and steamed rice.

Short ribs marinated and grilled. Served sizzling with fresh vegetables and steamed rice.

Thinly sliced beef marinated and served sizzling with mushrooms, fresh vegetables and steamed rice.

Lobster tail baked Dynamite-Style with masago along with teriyaki steak. Served with steamed rice and seasonal vegetables.

Panko-Fried pork or chicken served with steamed rice and seasonal vegetables.