Vegetarian. Garbanzo beans, roasted eggplant, tahini, garlic, lemon juice, and olive oil. Served with pita bread.

Vegetarian. Roasted eggplant, tomato, and onion, seasoned with garlic. Served with pita bread.

Vegetarian. Fried eggplants, sauteed onions, mint topped with cream of whey. Served with pita bread.

Vegetarian. Chickpeas, roasted red pepper, tahini, and olive oil. Served with pita bread.

Vegetarian. Greek yogurt, diced cucumber blended with mint leaves. Served with pita bread.

Vegetarian. Our very own house tzatziki sauce served with pita bread.

Vegetarian. Grape leaves stuffed with rice and herbs, topped with pomegranate sauce.

Vegetarian. Baked spinach layered with onions, mushrooms, feta cheese and herbs wrapped in phyllo dough.

Vegetarian. An even blend of chickpeas, parsley, tahini, and onion.

Vegetarian. Served with marinara sauce.

Choice of any three different appetizers.

Vegetarian. Romaine lettuce, red onions, olives, tomatoes, cucumbers, pepperoncini peppers, and diced red peppers topped with feta cheese and our home made dressing.

Vegetarian. Romaine lettuce, red onions, olives, tomatoes, cucumbers, peperoncini peppers, diced red peppers topped with feta cheese, and our home made Greek dressing.

Vegetarian. Romaine lettuce, croutons, grated Parmesan cheese, and our home made Caesar dressing.

Vegetarian. Romaine lettuce, croutons, grated Parmesan cheese, and our home made Caesar dressing.

Vegan. Vegetarian. Gluten-Free. Diced tomatoes, cucumbers, and onions and herbs dressed with fresh lemon dressing.

Vegan. Vegetarian. Diced tomatoes and onions mixed with chopped parsley and bulgur drizzled with fresh lemon dressing.

Vegetarian. Fresh mozzarella layered with fresh slices of tomato and basil topped with balsamic vinaigrette and olive oil.

Turkey breast, roast beef, ham, and provolone cheese with dijon on Italian bread.

Grilled chicken, provolone cheese with dijon on Italian bread.

Flash fried breaded tilapia with tomatoes, lettuce, and red onion on Italian bread with a side of pomodori sauce.

Your choice of chicken or beef koobideh kabob wrapped with lettuce, tomatoes, onions, and house tzatziki rolled in warm pita.

Grilled chicken with sauteed bell peppers, onions, and topped with mozzarella cheese on Italian bread.

Ground beef grilled to perfection, topped with lettuce, tomatoes, and red onion. Add provolone cheese for an additional price.

Your choice of chicken or beef koobideh kabob wrapped with lettuce, onions, tomatoes, onions, and house tzatziki rolled in warm pita.

Sliced gyro meat wrapped in lettuce, onions, tomatoes, and house tzatziki in warm pita.

Grilled chicken wrapped with lettuce, onions, tomatoes, and house tzatziki rolled in warm pita.

Vegetarian. Sauteed vegetables wrapped with lettuce, onions, tomatoes, and house tzatziki rolled in warm pita.

Vegetarian. Falafel patties wrapped with lettuce, onions, tomatoes, and house tzatziki rolled in warm pita.

Choice of beef or chicken koobideh kabob served with pita bread, Greek potatoes, and a side of tzatziki sauce and a small Greek salad.

Sliced gyro served with pita bread, Greek potatoes, and a side of house tzatziki sauce and a small Greek salad.

Grilled marinated chicken served with Greek potatoes, Greek salad, pita bread, and tzatziki sauce.

Vegetarian. Mix of sauteed vegetables served with Greek potatoes, Greek salad, pita bread, and tzatziki sauce.

Vegetarian. Falafel patties served with Greek potatoes, Greek salad, pita bread, and tzatziki sauce.

Grilled marinated pieces of boneless chicken breast.

Ground chicken breast, onions, and spices.

Charbroiled ground beef mixed with onions and spices.

Spicy seasoned chicken breast cooked in sweet, and creamy amaretto sauce served over penne pasta.

Fried breaded chicken breast topped with house marinara and mozzarella. Served over penne pasta.

Chicken breast sauteed with onions and capers in white wine and lemon sauce. Served over penne pasta.

Vegetarian. Penne pasta tossed in olive oil with fresh basil, garlic, tomatoes, and Parmesan cheese topped with feta cheese. Add chicken for an additional charge.

Tilapia filet sauteed with onions and capers in white wine and lemon sauce. Served over penne pasta.

Vegetarian. Roasted eggplant mixed with tahini, parsley, garlic, lemon juice, and olive oil. Served with pita bread.

Vegetarian. Roasted eggplant, tomato, and onion, seasoned with garlic. Served with pita bread.

Vegetarian. Fried eggplants, sauteed onions, mint topped with cream of whey. Served with pita bread.

Vegetarian. Chickpeas, roasted red pepper, tahini, and olive oil. Served with pita bread.

Vegetarian. Greek yogurt, diced cucumber blended with mint leaves. Served with pita bread.

Vegetarian. Our very own house tzatziki sauce served with pita bread.

Vegetarian. Grape leaves stuffed with rice and herbs, topped with pomegranate sauce.

Vegetarian. Baked spinach layered with onions, mushrooms, feta cheese and herbs wrapped in phyllo dough.

Vegetarian. An even blend of chickpeas, parsley, tahini, and onion.

Vegetarian. Served with marinara sauce.

Choice of any three different appetizers.

Vegetarian. Romaine lettuce, red onions, olives, tomatoes, cucumbers, pepperoncini peppers, and diced red peppers topped with feta cheese and our home made dressing.

Vegetarian. Romaine lettuce, red onions, olives, tomatoes, cucumbers, peperoncini peppers, diced red peppers topped with feta cheese, and our home made Greek dressing.

Vegetarian. Romaine lettuce, croutons, grated Parmesan cheese, and our home made Caesar dressing.

Vegetarian. Romaine lettuce, croutons, grated Parmesan cheese, and our home made Caesar dressing.

Vegan. Vegetarian. Gluten-Free. Diced tomatoes and onions mixed with chopped parsley and bulgur drizzled with fresh lemon dressing.

Vegan. Vegetarian. Diced tomatoes and onions mixed with chopped parsley and bulgur drizzled with fresh lemon dressing.

Vegetarian. Fresh mozzarella layered with fresh slices of tomato and basil topped with balsamic vinaigrette and olive oil.

Turkey breast, roast beef, ham, and provolone cheese with dijon on Italian bread.

Grilled chicken, provolone cheese with dijon on Italian bread.

Flash fried breaded tilapia with tomatoes, lettuce, and red onion on Italian bread with a side of pomodori sauce.

Your choice of chicken or beef koobideh kabob wrapped with lettuce, tomatoes, onions, and house tzatziki rolled in warm pita.

Grilled chicken with sauteed bell peppers, onions, and topped with mozzarella cheese on Italian bread.

Ground beef grilled to perfection, topped with lettuce, tomatoes, and red onion. Add provolone cheese for an additional price.

Your choice of chicken or beef koobideh kabob wrapped with lettuce, onions, tomatoes, onions, and house tzatziki rolled in warm pita.

Sliced gyro meat wrapped in lettuce, onions, tomatoes, and house tzatziki in warm pita.

Grilled chicken wrapped with lettuce, onions, tomatoes, and house tzatziki rolled in warm pita.

Vegetarian. Sauteed vegetables wrapped with lettuce, onions, tomatoes, and house tzatziki rolled in warm pita.

Vegetarian. Falafel patties wrapped with lettuce, onions, tomatoes, and house tzatziki rolled in warm pita.

Choice of beef or chicken koobideh kabob served with pita bread, Greek potatoes, and a side of tzatziki sauce and a small Greek salad.

Sliced gyro served with pita bread, Greek potatoes, and a side of house tzatziki sauce and a small Greek salad.

Grilled marinated chicken served with Greek potatoes, Greek salad, pita bread, and tzatziki sauce.

Vegetarian. Mix of sauteed vegetables served with Greek potatoes, Greek salad, pita bread, and tzatziki sauce.

Vegetarian. Falafel patties served with Greek potatoes, Greek salad, pita bread, and tzatziki sauce.

Grilled marinated pieces of boneless chicken breast.

Two skewers of ground chicken breast mixed with onions and spices.

Grilled thinly sliced marinated chicken breast.

One skewer of chicken koobideh kabob and one skewer of chicken barg kabob.

Rice mixed with sweet and sour cherries served with chicken kabob.

Charbroiled Marinated pieces of lamb served over lentil rice.

Grilled marinated slices of sirloin.

Two skewers of ground beef mixed with onions and spices.

One skewer of beef and chicken koobideh kabobs.

Grilled thinly sliced marinated beef tenderloin.

One skewer of beef koobideh and one skewer of beef bars kabobs.

Served with one skewer of chicken koobideh, chicken barg, and chicken kabob with two portions of rice or vegetables, tomatoes and greek salads.

One skewer of beef koobideh kabob, one skewer of beef barg kabob and one skewer of chinjeh kabob with two portions of rice or vegetables, tomatoes and greek salads.

Choice of any three different kabobs with two portions of rice or vegetables, tomatoes, and greek salads.

Lamb Shanks braised in spices served with lentil rice.

changes daily and served with a side of rice.

Penne tossed in olive oil with fresh basil, garlic, tomatoes, parmesan, and feta cheese.

Filet of Salmon roasted over an open fire.

Tilapia filet sauteed with onions and capers in white wine and lemon sauce served over penne pasta.

Lightly fried and baked with marinara sauce and mozzarella cheese served with a side of linguini topped with marinara sauce.

Sautéed in garlic, herb, and white wine sauce served over penne pasta.

Cajun amaretto sweet cream sauce over penne.

Bell peppers, onions, spicy marinara sauce over penne.