Avocado dressing, white anchovy, extra herbs, tomato, avocado.
Marinated jonah crab, basil, hand made oyster crackers.
Soft boiled egg, lemon aioli, pickled onion, espelette.
Gayla's grits and poached egg.
Tasso ham, grilled onion, garlic aioli.
Tartar royale, cabbage slaw, and voodoo chips.
Tasso ham, verjus, and chives.
Tomato corn, vidalia, and basil oil.
French omelette, beurre fondue, herbs.
Garlic aioli, grilled onion, salsa verde, voodoo chips.
Fennel, chili oil, puffed quinoa, and Peruvian pink salt.
Celery, peppers, espelette, and Grant's basil.
Egg yolk puree, mustard seed, chives, potato chip.
Citrus, West indies crab, gherkin, and espelette.
Jumbo gulf shrimp (6 Ounces), cocktail sauce, and tartar royale.
Citrus, West indies crab, gherkin, espelette.
Frisee, pickled onion, capers, good olive oil.
Lemon aioli, horseradish, chili oil, lemon agrumato, chive.
Jumbo gulf shrimp, cocktail sauce, tartar royale.
Cocktail sauce and tartar royale.
Lemon aioli, maxwell's turnip, lemon oil, espelette.
Asparagus, sweet peas, pickled onion, radish, local ricotta, and lemon vinaigrette.
Brown rice, sugar snaps, pineapple, and spring onion.
Frisee, marinated peppers, castelvetrano olive, sugar snap, sweet pea, potato, soft egg, and grenache vinegar.
Asparagus, spring onion pecorino, pink peppercorn, and chives.
Garlic aioli, grilled onion, salsa verde, and voodoo chips.
Tartar royale, cabbage slaw, and voodoo chip.
Almond dressing, white anchovy, extra herbs, and radish.
Citrus, good olive oil, espelette, and torn baguette.
Pine st smoked bacon, hand made oyster crackers.
Compressed watermelon, basil, red wine vinegar, olive oil.
Avocado dressing, white anchovy, extra herbs, tomato, avocado.
Tartar royale, lemon.
Clams, sweet pea, Calabrian chili, lardons beurre fondue, basil.
Grilled on ion, sliced tomato, avocado, African basil, lime juice, lemon agrumato.
Lobster, corn, sauce American, espelette, basil oil.
Jonah crab, basil, hand made oyster crackers.
Smoked + cured salmon, marscapone soft boiled egg, accoutrements.
Braised greens, roasted jus, tangerine agrumato oil.