Chef selection of 3 artisan cheeses. Accompaniments: olives, apple compote, candied walnuts, bread.
Chef selection of 3 artisan cheeses and meats. Accompaniments: olives, cornichons, apple compote, pickled vegetables, spicy mustard, candied walnuts, bread.
Romaine, baby kale, crispy fried onions.
Gluten free. Romaine, tomato, carrots, red onions, bacon, blue cheese crumbles, ranch dressing.
Gluten free. Mixed greens, carrots, tomato, white cheddar cheese, toasted almonds, lemon thyme vinaigrette.
Cajun spiced catfish, bacon, lettuce, tomato, spicy mayo, caramelized onions.
Caramelized onion, white cheddar cheese, shredded lettuce, tomato, mayonnaise.
Grilled tilapia, flour tortillas, spicy mayo, chopped cabbage, sweet pickled red onions.
Gluten free. Mint chimichurri.
Tempura, toasted walnuts, drizzled honey.
Carrots, english cucumbers, nann.
Toasted ciabatta bread.
Sweet chilli lime sauce.
Gluten free.
Toasted pumpkin seeds, creme fraiche.
Garlic whipped potatoes, jus.
Gluten free. White bean spinach ragu, lemon.
Gluten free. Cornmeal breaded catfish, steak fries, spicy slaw.
Gluten free. Hand cut fries, herbed butter.
Gluten free. Jack cheese, gravy.
Crispy pancetta, red onions, tomato, pepper flackes.
Ancho chili rubbed, chimichurri, crispy onions.
Gluten free. Roasted pepper harrisa, lemon kale salad.