Sapori tradizionale.
1/2 and 1/2. Sapori tradizionale.
1/2 and 1/2.
Cioccolato, vaniglia, fragole, cioccolato biscotti.
Pistacchi, vaniglia, fragole, bianco biscotti.
Ricotta cheesecake, candied fruits.
Lemmon crema, pine nuts.
Espresso, mascarpone, lady finger.
Italian apple pie.
Chocolate cake.
Hazelnut cake, chocolate cream.
Dulce de leche mousse, chocolate shavings.
Crema, wild berries.
Mascarpone, ricotta, wild strawberries.
Espresso, caramelized sugar.
Chocolate, mascarpone, amaretto.
Chocolate or apricot and cream.
Sicilian (pistachio), traditional (chocolate chip) or nocciola (hazelnut).
Gelato, espresso, whipped crema.