Mixed vegetables, sweet chili sauce.
Pan-fried golden roti served with dipping peanut sauce.
Lettuce, basil, bean sprouts, carrots, cilantro, rice noodles, peanut dipping sauce.
Seasoned minced chicken, onions fried in crispy wrapper, sweet chili sauce.
Seasoned whole shrimp fried in crispy wrapper, sweet chili sauce.
Cream cheese, seasoned crabmeat, onions, fried crispy shell, sweet chili sauce.
Lightly battered and deep-fried, served with sweet chili sauce.
Crispy dumplings served with Thai ginger dipping sauce.
Grilled chicken marinated in coconut milk on bamboo skewer with peanut sauce.
Crispy curry puffs with potatoes, carrots, green peas, and onions. Served with a side of cucumber salad.
Chicken, rice, green onions, cilantro, vegetable broth.
Vegetable broth with glass noodles, cabbage, carrots, Asia melon, green onions, cilantro, topped with fried garlic.
Coconut milk, mushrooms, cilantro, chili, green onions.
Lemongrass broth, mushrooms, cilantro, chili, tomatoes, green onions.
Lettuce, cucumbers, tomatoes, onions, carrots with peanut sauce.
Minced chicken, roasted rice powder, lime juice, cilantro, onions, and scallions.
Marinated grilled beef, cucumbers, onions, tomatoes, cilantro, on bed of lettuce.
Shrimp, lemongrass, onions, cilantro, chili, on bed of lettuce.
Thin rice noodles stir-fried with eggs, bean sprouts, scallion, in tamarind sauce, lime and crushed peanuts on the side.
Thick rice noodles stir-fried with onions, carrots, bell peppers, and basil leaves.
Spaghetti stir-fried with eggs, green onions, carrots, bell peppers, and tomatoes, in spicy tomato sauce.
Thick rice noodles stir-fried with broccoli and eggs, in light brown sauce.
Spaghetti stir-fried with onions, carrots, bell peppers, and basil leaves, in a unique flavor of drunken noodle sauce.
Spicy, thin rice noodle, tom yum sop broth topped with fried garlic, green onion, cilantro, and crushed peanuts, with crispy wonton shells on top
Sautéed with bamboo shoots, mushrooms, green onion, carrots, and snow pea, in light brown sauce.
Sautéed with onions, bell peppers, basil leaves, and carrots.
Sautéed with seasonal vegetables in light brown sauce.
Sautéed with garlic and black pepper, on a bed of broccoli.
Lightly battered chicken with sweet and sour sauce, steamed broccoli, topped off with sesame seeds.
Sautéed with ginger, pineapple, onions, mushrooms, green onions, carrots, and red bell peppers.
Sautéed with cashews, onions, mushrooms, and green onions, in roasted chili sauce.
Coconut milk, basil leaves, bamboo shoots, eggplant, bell peppers, and carrots.
Coconut milk, peanut butter base, potatoes, carrots, onions, and peanuts.
Coconut milk, bell peppers, basil leaves, and carrots.
Coconut milk, Asian melon, bell peppers, basil leaves, and carrots.
White rice stir-fried with onions, eggs, tomatoes, and green onions.
White rice stir-fried with basil leaves, onions, bell peppers, and carrots.
White rice stir-fried with eggs, pineapple, bell peppers, onions, and cashews.
White rice stir-fried with carrots, raisins, eggs, onions, cashews, red peppers, and green onions.
Lightly battered chicken with steamed mixed veggies, in chef's special "three flavored" sauce.
Grilled Atlantic salmon, coconut milk, basil leaves, bamboo shoots, eggplant, bell peppers, and carrots.
Grilled Atlantic salmon with steamed mixed veggies, in chef's special "three flavored" sauce.