Medium spicy.
Medium spicy.
A bit spicy.
Medium spicy.
A bit spicy.
Medium spicy.
Medium spicy.
Medium spicy.
A bit spicy.
Medium spicy.
Pho-pia-pak. Glass noodles and mixed vegetables wrapped in spring roll shell, served with carrot and pineapple sauce.
Avocado, carrots, bean sprouts, basil, and green leaves wrapped in rice paper and served with a soy peanut sauce.
Pho-pia-sod. Shrimp, pork, carrots, bean sprouts, basil, and green leaves wraped in rice paper and served with sweet tamarind sauce (vegetarian opion with tofu).
Pho-pia-kai. Minced chicken, onions, bell peppers, celery and basil leaves wrapped in spring roll shell, served with sweet plum chili sauce.
Ground chicken wrapped in pastry shell, deep-fried served with sweet and sour sauce.
Tod-mun-kao-pod. Deep-fried corn patties served with sweet and sour sauce.
Tao-hoo-tod. Deep-fried tofu served with sweet and sour sauce mixed with peanuts.
Gyoza. Choice of pork, shimp, or vegetables.
Kha-nom-jeeb. Steamed ground pork wrapped in pastry shell served with tamarind sauce.
Tod-mun-pla. Ground fish seasoned with red curry paste, green beans, kaffir lime leaves, served with cucumber sauce.
Sa-tay-kai. Grilled chicken on bamboo skewer, serve with peanut sauce and cucumber sauce.
Goong-gra-bog. Fried shrimp wrapped in spring roll shell, served with sweet plum chili sauce.
Pla-muek-tod. Lightly breaded fried squid, served with sweet tamarind sauce.
Tom-kha. Chicken, mushroom, lemongrass, galanga, lime juice in coconut milk, chicken, tofu, or shrimp. A bit spicy.
Mushrooms, lemongrass, galanga, lime juice, and chili paste chicken, tofu, or shrimp. A bit spicy.
Tom-yam-pak-tao-hoo. Mixed vegetables and fried tofu in a hot and sour tom yum soup. A bit spicy. Bowl.
Shrimp, scallop, mussels, squid, fish, crab in hot and sour soup. Medium spicy. Bowl.
Fresh mixed greens, tomatoes, pineapples, and tofu served with peanut dressing.
Grilled chicken strips served on mixed green salad and topped with peanut dressing.
Larb chicken, pork or tofu. Larb-kai, larb-moo, larb-tao-hoo. Minced chicken, pork, or tofu tossed with fresh garlic, lime juice, fish sauce, ground roasted rice, onions, and chili flakes, served with salad. Medium spicy.
Minced pork tossed with fresh lime juice, fish sauce, sliced ginger, onions, cilantro, peanuts, and chili flakes, served with salad. A bit spicy.
Grilled beef tenderloin tossed with fresh lime juice, garlic, cilantro, ground roasted rice, onions, and chili flakes, served with salad. Medium spicy.
Yum-nurr-yang. Grilled beef tenderloin, mixed with romaine lettuce, carrots, tomatoes, cucumbers, onions, lime garlic dressing and chili. Medium spicy.
Yum-pla-muek. Blanched squid in fresh lime juice, roasted chili bean sauce, cilantro and onions, garnished with cabbage and green salad. A bit spicy.
Yum-woon-sen. Glass noodle with ground chicken, shrimp, tomatoes, and onions tossed in a spicy lime dressing topped with roasted peanuts. Medium spicy.
Yum-tha-lay. Mixed seafood, onion, tomatoes, and green onions tossed in a spicy lime dressing. Medium spicy.
Yum-ped. Sliced boneless roasted duck tossed with onions, cilantro, and cashew nuts in a smoky chili bean paste and lime garlic sauce, garnished with cabbage and greens. A bit spicy.
Pad-gra-prow. Stir-fried with onions, bell peppers, cabbage, carrots, chili basil leaves. Medium spicy.
Pad-med-ma-mooang. Stir-fried onions, bell peppers, cabbage, carrots, mushrooms, celery, zucchini, and cashew nuts.
Pad-king. Stir-fried with onions, bell peppers, cabbage, carrots, mushrooms, celery, zucchini, fresh ginger and bean sauce.
Pad-pure-wan. Stir-fried with onions, carrots, celery, zucchini, cucumbers, tomatoes, pineapples and mushroom in sweet and sour sauce.
Pad-gra-tiem. Sauteed with garlic and pepper sauce served on a bed of mixed green salad.
Sauteed in garlic with cabbage, carrots and light soy sauce.
Pad-pak. Stir-fried onions, bell peppers, cabbage, carrots, mushrooms, celery, zucchini, bean sprouts in light soy sauce.
Pad-prik-king. Sauteed prik king curry paste with bell peppers, cabbage, carrots, snap beans and kaffir lime leaves. Medium spicy.
Pad-prik-Thai-on. Stir-fried with onions, cabbage, carrots, hot jalapeno pepper and young green peppercorn. Very spicy.
Gra-prow-ma-kua-yao. Stir-fried eggplant with onions, cabbage, carrots, bell peppers, chili, mushroom and basil leaves. Medium spicy.
Kai-pad-soad-teriyaki. Stir-fried chicken with teriyaki sauce, cabbage, carrots, mushrooms and broccoli.
Pra-ram-long-song. Chicken, broccoli, snow peas, carrots, mushrooms, and cabbage stir-fried in a light soy sauce and served with our homemade peanut sauce on the side.
Deep-fried chicken breast or beef, carrots, snow peas with sweet orange sauce.
Stir-fried glass noodles with napa cabbage and mixed vegetables.
Gang-pa-nang. Sauteed panang curry paste with coconut milk, broccoli, zucchini, carrots and bell papers and mixed vegetables. A bit spicy.
Gang-mas-sa-man. Sauteed masaman curry paste with coconut milk, avocado and cashew nuts.
Gang-ka-ree. Sauteed karee curry paste with coconut milk, steamed potatoes, broccoli, carrots, and zucchini. A bit spicy.
Gang-kiew-wan. Sauteed green curry paste with coconut milk, bell peppers, bamboo shoot, eggplant and basil leaves. Medium spicy.
Gang-dang. Sauteed red curry paste with coconut milk, bell peppers, bamboo shoot, eggplant and basil leaves. A bit spicy.
Gang-pa. Bamboo shoots, green beans, baby corn, bell peppers, mushrooms, fresh basil and herbs in red curry paste. Very spicy.
Pad-gra-prow. Stir-fried with onions, bell peppers, cabbage, carrots, chili basil leaves. Medium spicy.
Pad-med-ma-mooang. Stir-fried onions, bell peppers, cabbage, carrots, mushrooms, celery, zucchini, and cashew nuts.
Pad-king. Stir-fried with onions, bell peppers, cabbage, carrots, mushrooms, celery, zucchini, fresh ginger and bean sauce.
Pad-pure-wan. Stir-fried with onions, carrots, celery, zucchini, cucumbers, tomatoes, pineapples and mushroom in sweet and sour sauce.
Pad-gra-tiem. Sauteed with garlic and pepper sauce served on a bed of mixed green salad.
Sauteed in garlic with cabbage, carrots and light soy sauce.
Pad-pak. Stir-fried onions, bell peppers, cabbage, carrots, mushrooms, celery, zucchini, bean sprouts in light soy sauce.
Pad-prik-king. Sauteed prik king curry paste with bell peppers, cabbage, carrots, snap beans and kaffir lime leaves. Medium spicy.
Pad-prik-Thai-on. Stir-fried with onions, cabbage, carrots, hot jalapeno pepper and young green peppercorn. Very spicy.
Gra-prow-ma-kua-yao. Stir-fried eggplant with onions, cabbage, carrots, bell peppers, chili, mushroom and basil leaves. Medium spicy.
Kai-pad-soad-teriyaki. Stir-fried chicken with teriyaki sauce, cabbage, carrots, mushrooms and broccoli.
Pra-ram-long-song. Chicken, broccoli, snow peas, carrots, mushrooms, and cabbage stir-fried in a light soy sauce and served with our homemade peanut sauce on the side.
Gang-pa-nang. Sauteed panang curry paste with coconut milk, broccoli, zucchini, carrots and bell papers and mixed vegetables. A bit spicy.
Gang-mas-sa-man. Sauteed masaman curry paste with coconut milk, avocado and cashew nuts.
Gang-ka-ree. Sauteed karee curry paste with coconut milk, steamed potatoes, broccoli, carrots, and zucchini. A bit spicy.
Gang-kiew-wan. Sauteed green curry paste with coconut milk, bell peppers, bamboo shoot, eggplant and basil leaves. Medium spicy.
Gang-dang. Sauteed red curry paste with coconut milk, bell peppers, bamboo shoot, eggplant and basil leaves. A bit spicy.
Kao-pad. Stir-fried eggs, onions, tomatoes, cabbage, carrots, green onions.
Kao-pad-gra-prow. Stir-fried rice with eggs, onions, cabbage, carrots, bell peppers, basil leaves and chili paste. Medium spicy.
Kao-pad-sap-pa-rod. Stir-fried shrimp, pineapple, cabbage, carrots, sweet onions and cashew nuts.
Kao-pad-ta-lay. Stir-fried seafood (includes shrimp), eggs, onions, tomatoes, cabbage, carrots, green onions.
Pan-fried wide rice noodles with cabbage, carrots, and broccoli topped with a savory soy sauce and soy bean gravy.
Pad-kee-mao. Pan-fried wide rice noodles with eggs, onions, cabbage, carrots, bell peppers, basil leaves, green bean and chili paste. Medium spicy.
Ku-theal-kua-kai. Pan-fried wide rice noodles with eggs, garlic soy sauce and mixed green salad.
Pan-fried wide rice noodles with eggs, cabbage, carrots, broccoli, soybean sauce and light soy sauce.
Stir-fried thin rice noodles with eggs, cabbage, carrots, and green onions served with peanuts and lime.
Ku-theal-gang. Rice noodles in red curry sauce with coconut milk, bean sprouts, green onions, tomatoes and cilantro. Medium spicy.
Stir-fried glass noodles with eggs, shrimp, chicken, squid, napa, carrot, onions, bell peppers in garlic soy sauce.
Go-see-mee-ta-lay. Fried egg noodle in a savory soy sauce and soybean gravy topped with shrimp, squid, scallops, baby corn, mushrooms, carrots, bamboo shoots and scallions.
Kao-pad. Stir-fried eggs, onions, tomatoes, cabbage, carrots, green onions.
Kao-pad-gra-prow. Stir-fried rice with eggs, onions, cabbage, carrots, bell peppers, basil leaves and chili paste. Medium spicy.
Kao-pad-sap-pa-rod. Stir-fried shrimp, pineapple, cabbage, carrots, sweet onions and cashew nuts.
Kao-pad-ta-lay. Stir-fried seafood (includes shrimp), eggs, onions, tomatoes, cabbage, carrots, green onions.
Pad-kee-mao. Pan-fried wide rice noodles with eggs, onions, cabbage, carrots, bell peppers, basil leaves, green bean and chili paste. Medium spicy.
Ku-theal-kua-kai. Pan-fried wide rice noodles with eggs, garlic soy sauce and mixed green salad.
Pan-fried wide rice noodles with eggs, cabbage, carrots, broccoli, soybean sauce and light soy sauce.
Stir-fried thin rice noodles with eggs, cabbage, carrots, and green onions served with peanuts and lime.
Gang-kiew-wan-salmon. Sauteed salmon filet with green curry paste and coconut milk, bell peppers, bamboo shoot, green beans and basil leaves. Medium spicy.
Salmon-tod-gra-tiem. Gently fried salmon with garlic sauce, served with curry rice and steamed mixed vegetables.
Goong-gra-tiem. Sauteed shrimp and broccoli in garlic sauce.
Gang-kiew-wan-pla-duk. Sliced catfish filet sauteed with green curry paste and coconut milk, bell peppers, bamboo shoot, and basil leaves. Medium spicy.
Pad-gra-prow-pla-duk. Crispy fried catfish filet sauteed with onions, bell peppers, mushrooms, cabbage, carrots, garlic, basil leaves and chili. Medium spicy.
Pla-duk-rad-prik. Lightly fried catfish filet topped with sweet chili and tamarind sauce. A bit spicy.
Pad-gra-prow-ta-lay. Stir-fried shrimp, squid, scallops, mussels and fish with onions, bell peppers, basil leaves and chili sauce. Medium spicy.
Goong-scallop-gra-tiem. Sauteed shrimp and scallop in a spicy garlic sauce, served with steamed broccoli and carrots. A bit spicy.
Pa-nang-ta-lay. Shrimp, squid, scallops, mussels, fish sautéed in panang curry paste, coconut milk, bell peppers, and basil leaves. A bit spicy.
Pad-king-ta-lay. Shrimp, scallop, and squid, sautéed with onions, mushrooms, cabbage, bell peppers and fresh ginger sauce.
Pad-gra-prow-pla-duk. Crispy fried catfish filet sauteed with onions, bell peppers, mushrooms, cabbage, carrots, garlic, basil leaves and chili. Medium spicy.
Pad-gra-prow-ta-lay. Stir-fried shrimp, squid, scallops, mussels and fish with onions, bell peppers, basil leaves and chili sauce. Medium spicy.
Pa-nang-ta-lay. Shrimp, squid, scallops, mussels, fish sautéed in panang curry paste, coconut milk, bell peppers, and basil leaves. A bit spicy.
Pa-nang-gak. Char-grilled rack of lamb topped with panang curry sauce, bell pepper, green pepper corn and served with steamed broccoli. A bit spicy.
Gang-ped. Boneless roasted duck topped with red curry sauce, pineapple, tomatoes, eggplants, and basil leaves. A bit spicy.
Gra-prow-ped. Stir-fried boneless roasted duck with onions, mushroom, cabbage, carrots, bell pepper, eggplant and basil leaves. Medium spicy.
Ped-sam-rod. Lightly fried boneless duck topped with vegetables and a sweet chili tamarind sauce. A bit spicy.
Khai-jee-o. Scrambled eggs with soy sauce served with white rice.
Kai-tod.
Stir-fried thin noodles with eggs, ground peanuts, cabbage, carrots and green onions.
Pan-fried wide rice noodles with eggs, broccoli, cabbage, carrots, bean sauce and light soy sauce.
Kao-pad. Fried eggs, onions, tomatoes, green onions, cabbage and carrots.
Fried shrimp wrapped in spring roll shell, served with sweet plum chili sauce and french fries.
Bua-loi-pulak.
Kao-neal-sangh-kha-ya.
Fried vanilla ice cream served with homemade raspberry and red wine sauce topped with flaming vodka.
Coke, Diet Coke, Sprite, Orange Soda, Pink Lemonade.
Thai spicy noodles, 4 pieces California roll, 3 pieces nigiri.
Pad Thai, 4 pieces California roll, 3 pieces nigiri.
Masaman curry, 4 pieces California roll, 3 pieces nigiri.
Panang curry, 4 pieces California roll, 3 pieces nigiri.
Spicy basil, 4 pieces California roll, 3 pieces nigiri.
4 pieces avocado roll, 4 pieces vegetable tempura roll, 3 pieces tamako nigiri and 3 pieces veggie gyoza.
3 pieces avocado roll, 3 pieces kappa roll, 3 pieces asparagus, tamago, inari nigiri and 3 pieces veggie gyoza.
Dashi with soybean paste, tofu, scallions, and seaweed
A mixed variety of marinated seaweed with sesame seeds.
Tuna, avocado, cucumber, tempura flakes with spicy mayo and tobiko.
Spring mix salad with homemade ginger dressing.
Crab, avocado, cucumber, tempura flakes with spicy mayo and unagi sauce.
Tuna, white tuna, salmon, seaweed salad, with house sauce.
Chamame soybeans boiled and lightly salted.
Tempura fried crispy crab with scallions and unagi mayo sauce.
Slices of octopus (9) on a bed of greens with chef's spicy special sauce assorted nigiri.
Tuna (2), salmon (2), white fish (1).
Surf clam, crab, octopus, cucumber with rice vinaigrette.
Chef's choice 9 pieces sashimi with fresh homemade wasabi.
Lightly battered tuna. Served with 3 special house sauces on a bed of mixed greens.
Pan-fried pork, chicken, shrimp, or vegetable pot stickers. 6 pieces.
Crab, avocado, and masago wrapped in cucumber with house vinaigrette.
Tuna and crab wrapped in cucumber with masago and ponzu sauce.
4 lightly battered fried shrimp with vegetable tempura and sauce.
Tuna in house sauce topped with tobiko and scallions served with avocado, crispy wontons, and ponzu sauce.
Thin slices of tuna, salmon, yellowtail, served with ponzu & masago.
12 pieces sashimi with sashimi roll.
Chamame soybeans saute with garlic, sesame oil, soy sauce, and chilis.
Baked mussels (4 pieces) topped with creamy dynamite sauce, masago, and tobiko.
Salmon and crab wrapped in cucumber with masago and ponzu sauce.
Thin slices of tuna crushed with signature spice & ponzu sauce.
Yellowtail tuna topped with jalapeno masago with ponzu and Sriracha sauce.
Seared slices of tuna, salmon, yellowtail served with ponzu and masago.
12 pieces sashimi, 5 pieces nigiri, sashimi salad.
Sweet omelet.
Sweet tofu.
Smoked salmon.
Salmon roe.
Smelt roe.
Flying fish roe black, green, or red.
Tuna.
Salmon.
Mackerel.
Yellowtail.
BBQ eel.
Squid.
Seared tuna.
White tuna.
Surf clam.
Octopus.
Shrimp.
Tuna, scallions, lettuce, and tobiko.
Crab, scallions, lettuce, and tempura flakes.
Yellowtail, scallions, and lettuce.
Steamed shrimp, avocado, lettuce, and mayo.
Salmon skin, avocado, scallions, and lettuce with unagi sauce.
Cucumber roll.
Tuna and scallions.
Avocado roll.
Salmon and scallions.
Yellowtail and scallions.
Crabmeat, cucumber, and avocado.
Sweet tofu, Japanese squash, and asparagus.
Smoked salmon, avocado, cream cheese, and scallions.
Spicy tuna, scallions, and masago.
BBQ eel, avocado, and scallions.
Avocado, asparagus, broccoli, carrots tempura with katsu sauce.
Salmon, cream cheese, scallions, and unagi sauce.
Deep-fried. Salmon, cream cheese, scallions, and unagi sauce.
Spicy tuna, avocado, scallions, masago and tempura flakes.
Salmon, tuna, yellowtail, and cream cheese wrapped in cucumber.
Deep-fried, no rice. Salmon, crab, cream cheese, asparagus.
10 pieces. Shrimp tempura, asparagus, avocado, scallions, masago with unagi sauce.
Crab, spicy mayo topped with shrimp and house sauce.
Tuna, cucumber topped with salmon and avocado.
Tempura shrimp, crab, avocado wrapped with soybean paper and topped with house sauce.
Salmon tempura, BBQ eel, avocado, cream cheese wrapped with soybean paper topped with house sauces.
Deep-fried. Spicy tuna, salmon topped with spicy mayo and unagi sauce.
10 pieces. BBQ eel, avocado, cream cheese topped with avocado, masago and ungai sauce.
Deep-fried. Shrimp tempura, asparagus, avocado, cream cheese topped with spicy mayo and unagi sauce.
Shrimp tempura, crab topped with spicy mayo and Sriracha sauce.
California roll topped with tuna, white tuna, salmon, shrimp.
Spicy mixed seafood, tempura flakes, masago, scallions topped with smoked salmon and unagi sauce.
Lightly battered soft-shell crab, avocado, asparagus, and masago.
Spicy tuna topped with seared salmon, red tobiko, and house sauce.
Spicy tuna, avocado, tempura flakes topped with tuna and spicy mayo.
Shrimp tempura, asparagus, cream cheese, BBQ eel topped with avocado and house sauces masago.
Shrimp tempura, bacon, asparagus, spicy mayo topped with BBQ eel, salmon, and unagi sauce.
Spicy tuna, avocado, jalapeno, tempura flakes topped with yellowtail and house sauce.
Shrimp tempura, avocado, cucumber, tempura flakes topped with steamed shrimp and house sauce.
Tuna, salmon, yellowtail, asparagus topped with tuna, salmon, yellowtail, green and red tobiko.
Shrimp tempura, avocado, spicy crab, steamed shrimp topped with unagi sauce and honey mayo.
Crab tempura, cream cheese, cucumber topped with shrimp, avocado, unagi sauce and honey wasabi sauce.
Deep-fried. Spicy crab and avocado wrapped with soybean paper and topped with miso sauce and house sauce.
BBQ eel, crab, avocado, steamed shrimp, cream cheese topped with house sauce.
BBQ eel, avocado, asparagus, cream cheese, tempura flakes, scallions, and masago wrapped in thin omelet with unagi sauce.
Shrimp tempura, BBQ eel, spicy tuna, tempura flakes topped with tuna and house sauce.
Crab, cucumber, avocado, scallions topped with baked octopus, crab, scallops and tobiko spicy mayo sauce.
Deep-fried. Spicy tuna, salmon, white tuna, avocado, and mint served with house sauce.
Bacon, ham, avocado topped with sliced medium rare filet mignon, Sriracha, scallions, and house sauce.
7 oz. lobster tempura, cucumber, avocado, tempura flakes, tobiko, topped with avocado house sauce.
7 oz. lobster tempura, avocado, cucumber topped with baked octopus, crab, scallops and tobiko spicy mayo sauce.
2 layers of moist vanilla cake soaked in our special 3 milks, with whipped cream filling and icing, topped with strawberries.
4 layers of rich chocolate cake and three layers of tiramisu filling with a delicious chocolate icing.
2 layers of soft coconut cake with vanilla custard and coconut filling topped with 7-minute frosting and covered with coconut.
4 layers of moist vanilla cake, 2 layers of red raspberry preserves, and a vanilla custard center, topped with whipped cream icing.