East West Bistro

served with crisped leeks and a spicy house marinara.

fried chevre with a touch of mango and basil-poblano vinaigrette served with toast points.

lightly crisped baguette with a lemon-basil tomato chutney, whipped feta & fresh arugula.

with our truffle bleu cheese dressing.

chilean blue mussels tossed in a lemon bacon cream sauce with arugula & parmesan topped with toasted bread.

a spicy blend of thai peppers, chicken, mushrooms, coconut milk, lemon grass and ginger.

flavorful tunisian spices with scallions & roasted peppers. served with a fennel yoghurt & citrus honey.

house made na'an topped with a sesame-thyme spread, pickled red onions, arugula & feta.

served warm with a touch of thyme & lemon. served with sweet corn crackers, house pickles & red onion marmalade.

a duo of ceviches with slow-poached shrimp, calamari and yellowfin tuna. one tossed with pickled fennel, red onion and our miso cucumber vinaigrette. the other with fresh tomato and our house mint chimichurri. served with sweet corn crackers and greens.

rich vegetarian stew with zucchini, chick peas, squash, tomato, spinach, onion, garlic, cinnamon and fresh coriander.

spiced ground pork, cabbage, carrots & scallions served with sweet chili mustard.

crisp romaine, our caesar dressing, fried capers and a tempura onion ring.

fresh spinach, golden raisins, smoked bacon, tomato & toasted almonds, tossed in a basil & roasted poblano dressing. served with crispy mango chevre.

arugula, mixed greens, asparagus, raisins, crispy chick peas & pickled fennel tossed in our citrus balsamic vinaigrette & topped with parmesan. resh fennel and arugula served with crispy chick peas, shaved asparagus, raisins and parmesan cheese in a balsamic vinaigrette.

topped with applewood smoked bacon, slaw and cheddar cheese.

sauteed shrimp, red onion, broccoli and linguini tossed in a lemon-caper pesto sauce.

crispy fried tofu with scallions, garlic and broccoli in a sweet chili oyster sauce over sticky rice.

seared to medium rare, with a spicy sriracha mayo, sesame seaweed salad & house pickles. served on a cracked wheat kaiser roll with fries.

orecchiette pasta tossed with cannellini beans, spinach, tomatoes and spicy pulled pork. topped with grated parmesan cheese.

rich vegetable broth served with fresh ramen noodles, mushrooms, carrots, spinach, bean sprouts, onions, pickled daikon and our house made hot sauce. spicy & vegan.

shredded grilled chicken breast tossed with zucchini & carrots in a parmesan & harissa cream sauce.

sauteed norwegian salmon topped with a lemon-caper pesto & truffle honey. served over a spinach chiffonade & fontina potato gratin.

grilled top sirloin steak with a braised veal ragout. served with yukon gold mashed potatoes and fresh seasonal vegetable.

breaded berskshire pork loin, lightly fried with a sweet onion criollo and pickled mustard seeds.

slow cooked lamb topped with a ginger-poblano salsa verde & pickled fennel. served with roasted sweet potatoes and fresh seasonal vegetable.

grilled marinated chicken breast topped with house ricotta, sauteed mushrooms & a honey balsamic sauce. served with garlic mashed potatoes & fresh seasonal vegetable.

spicy blend of thai peppers, chicken, mushrooms, coconut milk, lemongrass, ginger and cream.

lightly crisped baguette with a lemon-basil tomato chutney, fresh arugula and whipped feta.

served with crisped leeks and a spicy house marinara.

with our truffle bleu cheese dressing.

savory vegan stew of zucchini, squash, tomato, spinach, golden raisins, chick peas and traditional moroccan spices.

a mix of goat cheese and cream cheese with a touch of mango, lightly breaded and fried. served with toast points & basil-poblano dressing.

spiced ground pork, cabbage, carrots & scallions served with sweet chili mustard.

smoked bacon, sambal cream cheese and fresh spinach topped with a poblano salsa verde.

toasted french baguette topped with poached eggs, fried spinach, grilled artichoke hearts and hollandaise.

sauteed shrimp with garlic and fresh basil, served over smoked bacon grits.

served with seasonal fruit.

crisp romaine, our caesar dressing, fried capers and a tempura onion ring.

norwegian salmon, garlic aioli & applewood bacon. served on thick- cut sourdough with lettuce, tomato and sweet potato chips.

house burger topped with applewood bacon, sharp cheddar cheese and our fennel-bacon cole slaw. served on an onion roll with fries.

black forest ham, turkey, smoked bacon & cheddar cheese served open faced on sourdough bread topped with a spinach & fontina bechamel, a fried egg, chopped tomatoes & sweet potato frites.

toasted french baguette topped with poached eggs, grilled black forest ham, pickled red onion, arugula and whipped feta.

fried eggs, grilled sirloin, marinated onions, tomato sauce and crisped corn tortillas smothered with parmesan and jack cheeses.

crispy fried tofu, scallions, garlic & broccoli in a sweet chili oyster sauce over sticky rice.

arugula, mixed greens, asparagus, crispy chick peas, raisins & pickled fennel tossed in a citrus balsamic vinaigrette & topped with parmesan.

grilled chicken over mixed greens, bean sprouts, cabbage, onion & carrots in a lime & sesame soy dressing.