Tastes
- Jar Of Housemade Pickles $3.00
- Candied Local Pecans $3.00
- Mixed Olives $4.00

Charcuterie

Housemade from the animals we raise on our farm.
- Butcher Board $20.00
  
  pork sausage, pastrami, pork rillettes, pickled beef tongue, whipped lardo, chicken liver mousse, porchetta di testa, hard boiled egg, carrot bread, dijon, sauerkraut & pickles, grilled bread.
- Sausage Link $9.00
  
  housemade sauerkraut, sage mustard, grilled terrapin spent grain bread.

Firsts
- Green Bean Salad $8.00
  
  georgia green beans, full moon sweet peppers, fried poached egg, marcona almonds, basil, grana padano, basil vinaigrette.
- Butternut Squash Salad $9.00
  
  carrots, hard boiled egg, carrot greens, fried pork jowl, chive blossoms, candied.
- Tybee Island Shrimp $12.00
  
  cream corn, bill's zipper peas, fried green tomatoes, jalapenos, full moon farms bell peppers.
- Georgia Cheese $9.00
  
  greendale farm's feta, sweet grass dairy green hill, georgia peaches & pecans, local honey, grilled bread.
- Crostini $4.00+
  
  (one for, two for, three for).
- Shrimp Salad
  
  darien shrimp, capers, cornichons.
- Eggplant Caviar
  
  balsamico, chives.
- Roasted Butternut Squash
  
  mascarpone, fried sage.

Plates
- Harvest Plate $12.00
  
  the day's best vegetables from the field see the board.
- Orrechiette $14.00
  
  our heritage breed braised pork, grana padano, full moon farm basil.
- Shrimp & Grits $17.00
  
  georgia royal red shrimp, tim & alice's red mule grits, poached egg, sauteed kale.
- Pork Chop $21.00
  
  our heritage breed pork, garlic rosemary fries, grilled okra, sunny side up egg, apple & apricot mostarda.
- The Burger $10.00
  
  our grassfed beef, fontina, cornichon aioli, caramelized onions, basil, fries.

Seasonal Concoctions
- The Half Burton $7.00
  
  maker's mark, blenheim's spicy ginger & housemade fizzy limonade.
- The Original Trader Vic's Mai Tai $7.00
  
  light & dark rum, fresh lime juice, curacao
- Caipirinha $6.00
  
  the brazilian carnival classic cachaca & lime juice.
- Garden Cooler $7.00
  
  hendricks gin, housemade lavender lemonade.
- The Pop-Pop $6.00
  
  bombay dry gin & ol' busty's sweet tea & fresh mint.
- Sazerac $7.00
  
  old overholt rye, brizard anisette.

Canned Crafts
- Oskar Blues Mama's Little Yella Pils $4.50
  
  highly refreshing, gently hopped traditional pilsner made with 100% pale malts gold medal, 2009 world beer championship 5.3%, lyons, colorado.
- Oskar Blue's Dale's Pale Ale $4.00
  
  the pale ale that started the canned craft renaissance sturdy, balanced american pale ale 6.5%, lyons, colorado.
- Avery Ipa $5.00
  
  abundant, citrusy floral hops lead to a rich, malty finish 6.5%, boulder, colorado.
- Wittekerke $4.00
  
  a crisp belgian-style wheat beer light & bright & subtle a "living beer", refermented in the can.
- Back In Black $5.00
  
  21st amendment brewery's black american ipa roasted chocolate, caramel malts, balanced hops 7%, san francisco, ca.

Sides
- Red Mule Grits $4.00
  
  w/ tillamook cheddar.
- Fries $4.00
  
  w/ rosemary & garlic.
- Fried Corn $4.00
  
  w/ butter & sea salt.

Gentler Drinks
- San Pellegrino Aranciata $3.00
- San Pellegrino Mineral Water $2.00+
- Blenheim's Spicy Ginger Ale $2.00
- Lavender Lemonade $3.00
- Virgil's Root Beer $3.00

Menu for Farm 255 provided by Allmenus.com

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