Harrys Pig Shop

A half pound serving that is oh so good, perfectly matched with our bbq remoulade

A half pound basket of our deliciously thin, crispy, golden french fries

Harrys speciatly. Four hand wrapped fried wonton rolls filled with scallions and our freshly ground sesame teriyaki pork, seved with a sweet chili sauce

Fried chicken wings with our own sweet and spicy house sauce. Served with celery and ranch or blue cheese, extra sauce ¢.35

We drop our own tortilla slices so that our chips are fresh and ready. Paired with our delectable house salsa

Same wonderful ingredients as our quesadilla, plus black olives and pickled jalapenos, melted over a giant mound of tortilla chips, also served with harrys homemade salsa and shack sour cream. Choose bbq pork, hen or tofu

Harrys specialty. Fresh green tomatoes battered with our secret seasoning and fried up crisp, a scrumptious southern classic served with our bbq remoulade

A grilled 12" flour tortilla stuffed with our house smoked pulled pork, white cheddar & pepper jack cheese, grilled peppers and onions. Served with harrys homemade salsa and shack sour cream, choose bbq pork, hen or tofu

Three wedges of lettuce topped with harrys spice rubbed bacon, blue cheese crumbles & two of our homemade dressings: bleu cheese & herb vinaigrette

Fresh romaine with sugar snap peas, cherry tomatoes, cucumber, carrot, red and yellow bell peppers, radishes, scallions and white cheddar tossed with mustard vinaigrette and harrys bacon bits.

Romaine with crumbled feta, caraway pickled cucumbers & red cabbage dressed in mustard vinaigrette

Romaine with crumbled feta, caraway pickled cucumbers & red cabbage dressed in mustard vinaigrette

Melted cheese, croissant: goodness. Bacon or tomato: even betterness ¢.50 each

Summers in georgia are all about the BLT but our addiction is year round. Harrys spice rubbed bacon, fresh crispy romaine, tomato and a touch of mayo on a buttery croissant

Tasted chicken salad in over ten states and four countries and recipe from our childhood is the best. A mixture of white and dark meat with sliced grapes, tomatoes, lettuce on a grilled croissant

Harrys specialty, our southern pride smoker keeps the temperature just right while our pork butts and chicken halves slowly rotate over smoking pecan wood all right long. This mixed in with our secret rub gives our juicy tender pork and hen a fantastic flavor of its own. Our pork comes out sauce less so you can eat it as is or discover which of our sauces is your favorite. Don't prefer a pickle wedge

For those of us who have one reason or another to steer away from pork or chicken but love bbq here is the answer to your dilemma bbq tofu. Served with caramelized onion, melted white cheddar & pepperjack cheese

Harrys smoked ham, hand pulled, stuffed, topped with slaw and delivered right on time

Hawaiian rolls stuffed with smoked pulled pork topped with our house slaw.

BBQ tofu with sauteed onions and melted white cheddar and pepper jack cheese

Harrys specialty, teriyaki marinated pork tenderloin with honey mustard cream sauce

Each burger is served on a grilled bun with lettuce, tomato and pickle. Dress yours up with pickled red onions or roasted garlic mayo, free

Harrys specialty , it just so happens that our special potato salad dressing makes the perfect burger topping. Topped with thinly sliced dill pickles & sauce loaded with harrys spiced bacon, scallions, whole grain mustard, diced onion and mayo. We guarantee that the mcdowell burger will become a favorite

Our version of a bbq burger dressed up for a night on the town. We slatter it with our tangy bbq glaze and then treat it to a healthy dose of melted white cheddar and pepper jack cheeses. Bacon, jalapenos and our house pickled red onions

Harrys specialty. Our smoked brisket sliced and covered with white cheddar cheese, grilled mushrooms and onions then toasted on a hoagie

A delicious southern version of a philly cheesesteak, fill a 6 inch hoagie roll with country sausage, grilled peppers & onions and melted white cheddar & pepper jack cheeses. Finally, top it off with sweet onion sauce

Thats right. We wrap a beef frank in two slices of bacon, fry it, and tuck it in a warm toasted hoagie! Try it with any or all of the following toppings: slaw, shredded white cheddar, house chow-chow, hash, baked beans and diced onion

Succulent cab strip medallion, topped with blue cheese scallion butter or sauteed mushrooms, served with roasted potatoes and one side

Slow cooked with our secret dry rub, then doused in our rib sauce for just then last few minutes in the smoker, served a la carte

Six panko fried shrimp, large, tender, and paired with our sweet chili sauce and a side of coleslaw or house fries

7 oz. of pulled pork

7 oz. sliced brisket

7 oz. pulled hen

For those meat lovers out there here is a taste of everything

St. louis style brown sugars

Traditional 3 day preparation

3 types of cheese, a noodle thats al dente

As a side or a topping! Old fashioned classics are hard to beat

Arguably the best you've had

Italian cut beans, chunks of pork, pepper to let you know its here

Thin, crispy and golden brown just right

Little sticks of sweet potatoes fried

This will teach you to like your vegetables.

Zapps or lays chips

Our banana pudding the old fashioned way, from scratch then we cover it will nilla wafers, just like grandmas

Served up warm drizzled with our delicious bourbon sauce and whipped cream

Sweet or unsweet tea, diet coke, cherry coke, sprite, dr. pepper, powerade

Grape nehi, orange nehi, peach nehi, blenheim's regular and pepper ginger ale, cheerwine, san pelligrino

1000 faces fair trade coffee locally roasted by our friend ben