Vegetarian.
Hummus topped with a roasted chili sauce and drizzled with extra virgin olive oil. Vegetarian. Spicy.
Fire roasted eggplant mixed with garlic, lemon juice and tahini sauce, sprinkled with sumac and drizzled with extra virgin olive oil. Vegetarian.
A delicious blend of chickpeas, parsley and special spices, fried and topped with tahini sauce. Vegetarian.
Hummus, baba ghanouj and falafel. Served with warm pita and Lebanese pickles. Vegetarian.
A mixture of rice and Sultans spices rolled in grape leaves cooked with extra virgin olive oil and fresh lemon juice. Vegetarian.
A refreshing sour cream dip. Topped with olive oil and olives and served with warm pita. Vegetarian.
Sauteed cauliflower. Vegetarian.
Sauteed and topped with spices, garlic, roasted chili, lemon juice and olive oil. Vegetarian.
Fresh-baked dough stuffed with marinated spinach, onions and lemon juice. Served with house made yogurt. Vegetarian.
Zucchini fries. Zucchini sticks served with Sultans garlic sauce. Vegetarian.
Split pea soup. Split peas, sauteed onion, garlic, pepper, lemon juice and olive oil. Vegetarian.
Chicken and rice soup. Slowly simmered chunks of chicken, rice, lemon juice, olive oil and herbs.
Fresh, crisp garden lettuce topped with cucumber, feta cheese, banana pepper, tomato and Lebanese dressing. Vegetarian.
Chopped fresh parsley mixed with bulgur, green onion, tomato, spices, extra virgin olive oil and fresh lemon juice. Vegetarian.
Authentic lebanese salad made with a mixture of chopped romaine lettuce, cucumber, tomato, green onion, parsley and toasted pita chips. Tossed with house dressing.
Your choice of meat, marinated and grilled and served on a bed of basmati rice with warm pita.
Skewers of your choice of meat, marinated and grilled. Served with a skewer of grilled vegetables on a bed of basmati rice and with warm pita.
Choice ground chuck mixed with parsley, onions and spices.
Vegetarian.
Five falafel patties drizzled with Sultans tahini sauce and served with warm pita. Served with a side salad. Vegetarian.
Spinach folds. Fresh baked dough stuffed with marinated spinach, onions and lemon juice. Served with a side salad. Vegetarian.
A feast of hummus, baba ghanouj, tabbouleh, grape leaves, falafel and spinach folds. Served with warm pita. Vegetarian.
Sauteed lamb. Marinated cutlets of lamb sauteed in olive oil, fresh lemon juice with pine nuts. Served on a bed of basmati rice with warm pita. Vegetarian.
There fried Mediterranean meatballs mixed with bulgur stuffed with pine nuts, ground beef and onions. Served with house made yogurt on a bed of basmati rice and warm pita. Vegetarian.
Roasted chicken. One quarter chicken, marinated then golden roasted and served on SAJ bread with Sultans garlic sauce.
Shawarma, three falafel, six grape leaves, your choice of two meat kabobs and one vegetable kabob. Served on a bed of basmati rice. Vegetarian.
Shawarma, six falafel, twelve grape leaves, your choice of four meat kabobs and one vegetable kabob. Served on a bed of basmati rice.
Served with fries and a soft drink.
Served with fries and a soft drink.
Split pea soup. Split peas, sauteed onion, garlic, pepper, lemon juice and olive oil. Vegetarian.
Chicken and rice soup. Slowly simmered chunks of chicken, rice, lemon juice, olive oil and herbs.
Fresh, crisp garden lettuce topped with cucumber, feta cheese, banana pepper, tomato and Lebanese dressing. Vegetarian.
Chopped fresh parsley mixed with bulgur, green onion, tomato, spices, extra virgin olive oil and fresh lemon juice. Vegetarian.
Fresh, crisp garden lettuce with cucumber, tomato, and onion. Topped with gyro meat and drizzled with a light tzatziki sauce.
Fresh, crisp garden lettuce with cucumber, tomato and onion. Topped with your choice of meat and drizzled with their own unique sauce.
Chicken shawarma with Sultans garlic sauce.
Kefir cheese with sliced cucumber. Vegetarian.
Vegetarian.
Grilled tomato, onion and bell pepper. Vegetarian.
Topped with feta cheese and dab of butter. Vegetarian.
Ground thyme. Topped with a mixture of thyme, sesame seeds, sumac and sprinkled with extra virgin olive oil. Vegetarian.
Topped with fresh tomato, onion and spices in extra virgin olive oil. Vegetarian.
Served with fries and soft drink.