Organic.
3 scrambled eggs with house made chorizo sausage, mushrooms, green onion, bell pepper, black olives, diced tomato and Jack cheese, rolled up in a large flour tortilla. Topped with our ranchero sauce and sour cream. Served with choice of side.
Grilled corn tortilla, topped with our house made pinto or black beans, 2 eggs any style, house made ranchero sauce, melted cheese, olives, avocado and sour cream. Served with shredded lettuce, diced tomato and a warm flour tortilla.
3 eggs scrambled with sauteed mushrooms, green onion and jack cheese, wrapped in 2 crepes and topped with hollandaise sauce.
2 eggs any style. Served with veggie potatoes (home-fried potatoes with mushrooms, bell pepper, green onion and melted jack cheese) and choice of toast or English muffin.
2 eggs over hard with bacon, melted Jack cheese, lettuce, tomato and mayonnaise on wheat toast.
3 scrambled eggs with kielbasa, green onion and Jack cheese.
3 scrambled eggs with smoked Gouda cheese.
3 scrambled eggs with ground beef, onion, spinach, mushrooms, Jack cheese, garlic and Italian spices.
3 scrambled eggs with bell pepper, green onion, sauteed mushrooms, ham and Jack cheese.
3 scrambled eggs with sausage, cheddar cheese, yellow onions and bell pepper.
3 egg omelette filled with green chilies, black olives, green onion and jack cheese. Topped with ranchero sauce, avocado and sour cream.
3 egg omelette with feta cheese, spinach, Kalamata olives, red onion and tomato.
3 egg omelette with house-smoked salmon, Jack cheese and tomato. Topped with sour cream.
3 egg omelette filled with diced ham, yellow onion, sharp cheddar cheese and bell pepper.
2 sausage patties and 2 poached eggs on a toasted English muffin.
Avocado, tomato and 2 poached eggs on a toasted English muffin.
2 pieces of Canadian bacon and 2 poached eggs on a toasted English muffin.
House smoked salmon, sauteed spinach and 2 poached eggs on a toasted English muffin.
French toast is made from thick-sliced bread and served with our homemade hot blue raspberry sauce.
Home fried potatoes with mushrooms, bell pepper and green onions, topped with melted Jack cheese and house made salsa.
Ant style.
Any style.
Red onion, tomato, cucumber, feta cheese, Kalamata olives. Served on a bed of mixed greens with herb, oil and vinegar dressing.
Mixed greens with tomato, grated carrots, Jack cheese, red onion, sprouts and black olives.
Spinach, mushrooms, red onion, hardboiled egg?, mandarin oranges and almonds. Tossed with our house-made dressing.
Fresh romaine? lettuce tossed with our Caesar dressing and topped with garlic croutons and Parmesan cheese.
Chicken, bacon, avocado, bleu cheese crumbles, tomato, grated carrots, olives and hard boiled egg served on a bed of mixed greens.
With mayo.
With mayo.
With mayo.
With mayo.
With mayo.
1/2 lb. house made burger patty charbroiled to order. Served on an open faced whole wheat bun with lettuce, tomato, red onion and pickle.
1/2 lb. house made burger patty charbroiled to order. Served on an open faced whole wheat bun with lettuce, tomato, red onion and pickle with choice of cheese.
1/2 lb. house made burger patty charbroiled to order. Served on a whole wheat bun with Cajun spices and topped with green chilies and Jack cheese.
1/2 lb. house-made, charbroiled burger patty with Swiss cheese, grilled onion, mustard and served on marble rye.
Charbroiled turkey burger served open face on a whole wheat bun with lettuce, tomato, red onion, and avocado.
Meatless burger grilled in Tamari sauce, served on a whole wheat bun with lettuce, pickles, sprouts, tomato and onion and BBQ sauce. Vegetarian.
Charbroiled chicken breast with choice of style. Served on an open-faced French roll with mayo, lettuce, tomato, red onion and pickle.
Grilled turkey, green chilies and Jack cheese served on sourdough bread with cranberry sauce on the side.
Turkey, lettuce, tomato, bacon, and mayo on your choice of toasted bread.
Grilled pastrami sandwich with sauerkraut, Swiss cheese and house-made Thousand Island dressing on marble rye.
Grilled turkey sandwich with sauerkraut, Swiss cheese and house made Thousand Island dressing on marble rye.
Grilled pastrami with tomato, red onion, Swiss cheese and mustard and served on marble rye.
Thin slices roast beef with Swiss cheese on a French roll served with au jus.
Albacore tuna piled high on a toasted English muffin with sliced tomatoes and topped with melted Jack cheese.
Flour tortilla filled with chicken, sauteed mushrooms, olives, green onion, bell pepper, beans, salsa and Jack cheese. Rolled and served piping hot.
Served with whipped cream.