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Donna Chang's
Garlic, sichuan peppercorn, vinegar, fresh herbs.
Served with pepper jelly from homemade on baxter street.
cucumber, sesame, chili oil.
Cilantro, tingly sichuan peppercorn, tianjin peppers.
Rich poultry broth, local napa cabbage, herbs.
Berkshire pork, scallion, soy.
Pineapple sweet and sour, chinese hot mustard.
Berkshire pork, chile oil, greens, candied peanuts.
Lime, fish sauce, palm sugar, shaved daikon, herbs.
Roasted root vegetables, mushroom, corn, cabbage, rayu.
Cauliflower, red cabbage, onion, carrot, chile oil.
Almond, rose water, lime zest.
Honey, salted pistachio, meringues.
Streusel, apple.
Waffle cookies, caramel.
Fernet whipped cream, luxardo syrup, nibs.
Matcha mint
Menu for Donna Chang's provided by Allmenus.com
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