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No cuisines specified
Seabear Oyster Bar
Littleneck clams, pancetta, potato, oyster crackers.
Romaine, bacon, croutons, chives, parmesan, caesar dressing. Raw.
Roasted sweet potato, apple, smoked trout, pickled red onion, celery, pumpkin seed, kale, red miso vinaigrette.
Brown butter, salt, sugar.
Independent bread, sesame, chili flake, pomegranate seeds, olive oil.
Cocktail sauce, lemon.
Cherry tomatoes, garlic aioli. Raw.
Panko-crusted chicken, Japanese BBQ sauce, ginger-cabbage slaw.
Tartar sauce, lemon.
Sweet rock crab, spicy mayo, radish, sesame vinaigrette.
Tail, claw and knuckle, chervil mayo, buttered h and f bun, chives, shoestring potato.
Pan-seared, minced jonah crab, chopped shrimp, remoulade.
Green curry, coconut milk, cilantro, lemongrass, lime, independent baguette.
Egg, carrot, peas, soy, smoked tomato yum-yum sauce.
Independent bread, sharp cheddar, tomato, b&b pickles.
Hot sauerkraut, grain mustard, chives, h&f bun, fries.
Andouille sausage, lacinato kale, celery, onion, bell pepper.
Romaine, tomato, pickle, mayo, h&f french bread, fries.
Lime curd, lime mousse, graham crust.
Salted caramel sauce, toasted coconut chips.
Local extra spicy ginger ale.
Ginger beer.
House-made.
Cucumber lime sparkling spring water.
Old-time root beer.
Earl grey, jade cloud, or peppermint.
House-made.
Virgin tiki with house-made coco cream, oj, lime, pineapple, grenadine, soda.
Menu for Seabear Oyster Bar provided by Allmenus.com
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