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Seabear Oyster Bar
Coconut milk, thai spice, pickled carrot, mint.
Romaine, bacon, croutons, chives, Parmesan and Caesar dressing.
Cherry tomatoes, cucumber, carrots, griffin aged tomme cheese, old bay ranch dressing, little gem and frisse lettuces.
Independent read, sesame, chili flake, pomegranate seeds and olive oil.
Cocktail sauce and lemon.
Cherry tomatoes and garlic aioli.
Panko-crusted chicken, Japanese BBQ sauce and ginger-cabbage slaw.
Tartar sauce and lemon.
Sweet rock crab, spicy mayo, radish and sesame vinaigrette.
Tail, claw and knuckle, chervil mayo, buttered H&F bun and shoestring potato.
Handcut russets, ketchup.
Pan-seared, minced Jonah crab and chopped shrimp remoulade.
Blackened tilefish, sauce gribiche, bibb lettuce, B&B pickles, toasted luna onion bun, fries, ketchup.
Egg, carrot, peas, soy and smoked tomato yum-yum sauce.
Independent bread, sharp cheddar, tomato and B&B pickles.
Andouille sausage, lacinato kale, celery, onion and bell pepper.
Fried oysters, fries, tartar sauce, pickles, ketchup, lemon.
Lime curd, lime mousse and graham crust.
Local extra spicy ginger ale.
Ginger beer.
House-made.
Cucumber lime sparkling spring water.
Old time root beer.
Earl gray, jade cloud or peppermint.
Virgin tiki with house-made coco cream, oj, lime, pineapple, grenadine and soda.
House-made.
Menu for Seabear Oyster Bar provided by Allmenus.com
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