• Georgia
  • Athens
  • Square One Fish Co

Square One Fish Co

(706) 353-8862
  • 1298 Prince Avenue, Athens, GA 30606
  • Grubhub.com
  • Menu
  • Brunch Salads
    • Caesar Salad $7

      Romaine, crostini, anchovies and Parmesan.

    • Wedge Salad $7

      Iceberg, tomato, egg, blue cheese and pancetta.

  • Brunch Cold
    • Raw Oysters $1

      Cocktail sauce and lemon.

    • Shrimp Cocktail $9

      Cocktail sauce and lemon.

    • Seafood Tower $24

      Raw. Crab legs, shrimp oysters, spicy shrimp salad, tuna tartare and sliced sesame tuna. Serves 2.

  • Brunch Hot
    • Square 1 Shrimp 'n Grits $12

      Blackened jumbo shrimp, chef's choice vegetables and creamy grits.

    • Vegetarian Omelet $9

      Spinach and sun-dried tomato.

    • Seafood Frittata $10

      Veggie frittata, shrimp, scallop, Parmesan and bechamel.

    • Square 1 Fish Tacos $12

      Fried grouper, slaw, cheese, home fries, sour cream, guacamole, pico de gallo and choice of flour or corn (gluten free) tortilla.

    • Country Fried Pork Chop $12

      Eggs your way and home fries.

  • Brunch Fried
    Served with slaw and wedges.
    • Fried Shrimp $12

    • Fried Oysters $12

    • Fish 'n Chips $11

  • Brunch a la Carte
    • Grits $3

    • Potato Wedges $3

    • Home Fries $3

    • Eggs Your Way $2.5

  • Dinner Greens
    • Caesar Salad $7

      Romaine, Parmesan and crostini.

    • Wedge Salad $7

      Slab bacon, blue cheese, tomato and hard boiled egg.

    • Seasonal Salad $11

      Mixed greens, house marinated artichokes, tomatoes, and fresh mozzarella.

  • Dinner Raw Bar
    • Seafood Tower $21

      Crab legs, oysters, anchovies, shrimp cocktail, conch salad and tuna tartare.

    • Oysters Appahicola Gulf of Mexico $1.5

      1 piece.

    • Oysters Shell Rock Delaware Bay $2.5

      1 piece.

    • Oysters Panacea GA $2

      1 piece.

    • Sardine Appetizer $11

      Served with house pickles, capers, and crostini.

    • Smoked Fish Dip $10

      Wahoo, Mahi, and amberjack.

    • Boqueron $11

      Fresh Anchovies, lemon, capers, and shallots.

  • Dinner Small Plates
    • Fried Sardines $14

      Lemon meuniere butter and toasted mediterranean couscous.

    • Oyster Rockefeller $12

    • Fried Calamari $12

      Marinara.

    • Bacon Wrapped Sea Scallop $12

      Bacon-wrapped scallop over fried green tomatoes served with pimento cheese and Vidalia onion jelly.

    • Black Bean Hummus $9

      A chilled black bean dip served with house crostini.

    • Charcuterie Board $16

    • Fried Smelts $9

      Hand-Breaded smelts flash fried and served with malt vinegar.

  • Dinner Entrees
    • Fish 'n Chips $14

      Beer battered codfish, slaw, wedge potatoes and tartar sauce.

    • Whole Pompano $19

      Fried, slaw, salad and Caribbean relish.

    • Pub Pork Chop $20

      Seared, over poutine, blue cheese, mushroom demi-glace and asparagus.

    • Blackened Catfish Etoufee $20

      Over shrimp, scallop and crawfish tail-meat, corn and dirty rice.

    • Fried Seafood Plate $21

      Choice of shrimp, fish or oysters with wedge potatoes and slaw.

    • Seafood Plate Combo $23

    • Sesame Tuna $26

      Seared with sesame seeds, Hoisin glaze, wasabi and ginger.

    • Blackened Salmon Whiskey $26

      Shrimp, scallops, mushrooms, leeks, spinach and whiskey cream sauce.

    • Tuna 4 Ways $29

      Citrus seared, blackened, sesame, and poké with house crostini.

    • Yellowtail Snapper Escabeche $30

      Whole fish pan-fried with peppers and onions served over a plantain and sweet potato mash.

    • Snow Crab Clusters $28

      Choice of chilled or steamed, corn on the cob and wedge potatoes.

  • Mains by Land (Archive)
    • Ribeye Steak $29

      15 oz. Broiled with Demi-glace and mushrooms over ricotta mashed potatoes.

    • Sonoma USA Duck Breast $26

      Served sautéed with wild mushrooms and drizzled with a dried cherry cream sauce with ricotta mashed potatoes.

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