Depalma's Italian Cafe

1 slice, 1 regular topping, a soft drink and choice of a Caesar, field green or side salad.

Comes with soft drink and your choice of pasta and sauce.

Sauteed chicken, white wine, artichoke, caper, lemon and spinach over spinach angel hair. Slice of focaccia, a soft drink, petite Caesar, side or field green salad.

Angel hair pasta baked with rosemary cream, mushroom, mozzarella and your choice of either artichoke, ham, sausage, spinach or chicken. Additional toppings for extra charge. Slice of focaccia, a soft drink, petite Caesar, side or field green salad.

A cup of our chef's homemade soup and your choice of a Caesar, field green or side salad, with drink.

1/2 order of pasta, a petite salad, slice of focaccia and a soft drink.

With a side order of pasta marinara. Slice of focaccia, a soft drink, petite Caesar, side or field green salad.

A lunch portion of our daily lasagna. Slice of focaccia, a soft drink, petite Caesar, side or field green salad.

With tomato sauce.

Sauteed portobello, shiitake and crimini mushroom with feta, Asiago and mozzarella (with tomato sauce).

Roasted peppers, prosciutto, Asiago and mozzarella (with tomato sauce).

Pepperoni, sausage, mushroom, black olive, peppers and onion.

Mozzarella, tomato and sweet roasted red pepper mustard on 5-grain Italian bread.

Tomato, basil, fresh mozzarella and pesto on Cuban bread with balsamic reduction.

Sauteed artichoke, spinach, onion, broccoli, mushroom and mozzarella with lettuce and tomato on focaccia with roasted red pepper mustard.

With applewood bacon, lettuce, tomato and mayo on our 5-grain house bread.

Smoked ham, salami, prosciutto, pepperoni, mozzarella and pesto on grilled Cuban bread.

On ciabatta with applewood bacon, red onion, garlic butter and mayo.

Fried eggplant with tomato sauce and mozzarella cheese on Cuban bread with garlic butter.

With tomato sauce and mozzarella cheese on Cuban bread.

With mozzarella, mayo and garlic butter on Cuban bread.

Fried chicken breast on toasted Cuban bread with garlic butter, mozzarella and marinara.

With mozzarella, Tobasco, mayo, red pepper jelly on Cuban bread.

Dough braided with spinach and onion or meatball and onion, baked with mozzarella (breadsticks are made from scratch, please allow 20 + mins).

Cannellini beans, Gorgonzola, tomato, basil, garlic and olive oil.

With our homemade spinach Gouda sauce.

With spinach and smoked Gouda sauce.

Breaded and fried, served with a side of spicy marinara.

Seared scallops with lemon-thyme vinaigrette over warm farro salad.

Heirloom tomatoes, burrata, basil, olive oil, cracked pepper and balsamic.

6 filled with pesto and 6 filled with meatball and mozzarella.

Mixed seasonal baby greens and lettuces with grape tomatoes.

Romaine, red onion, Greek olives, feta, tomato and pepperoncini.

Romaine, red onion, apple, capers, spicy candied walnuts, Gorgonzola, and applewood bacon.

Grilled 4 oz. filet over field greens with grapes, artichokes, hard boiled eggs and red onions.

Cucumber, tomato, red onion, black olive, feta, basil, and sun-dried tomatoes with turkey, salami and hard boiled egg over romaine.

Grilled shrimp and scallops, tomatoes, pineapple and feta over field greens with our jalapeno-citrus vinaigrette.

Angel hair baked with rosemary cream, mushroom, mozzarella and your choice of either artichoke, ham, sausage, spinach or chicken.

With sauteed spinach in a tomato, butter and thyme pan sauce.

Baked layers of fried eggplant, basil ricotta, spinach and mozzarella over spinach angel hair pasta with marinara sauce.

Penne with sauteed tomato, basil, red onion, white wine, garlic and fresh mozzarella.

Shrimp and sea scallops with a spicy sun?dried tomato, spinach and jalapeno cream sauce over fettuccine.

Grilled Georgia coastal shrimp with lemon preserves, sauteed roasted tomatoes and spinach with lemon cream over angel hair.

Flash fried shrimp tossed in a Tabasco beurre blanc, spinach and wild mushrooms over baked roasted red pepper polenta with green onion and applewood bacon.

With arugula and grape tomato saute over roasted red pepper polenta.

Tossed with sauteed spinach, shallots, red peppers and our spicy mascarpone cream sauce.

Sauteed with artichoke hearts, garlic, capers, lemon and spinach over spinach angel hair.

Served with a side order of angel hair marinara.

With Brussels sprouts, caramelized apple and bacon and garlic-parsley-cheese mashed potatoes.

Tossed with Alfredo, pancetta and peas.

500 ml.

500 ml.

500 ml.

500 ml.

Dough braided with spinach and onion or meatball and onion, baked with mozzarella (breadsticks are made from scratch, please allow 20 + mins).

With goat cheese spread, roasted pepper and corn salad.

With our homemade spinach Gouda sauce.

With spinach and smoked Gouda sauce.

Breaded and fried, served with a side of spicy marinara.

Dressed with orange-vermouth beurre blanc and fresh basil.

Heirloom tomatoes, burrata, basil, olive oil, cracked pepper and balsamic.

6 filled with pesto and 6 filled with meatball and mozzarella.

Mixed seasonal baby greens and lettuces with grape tomatoes.

Romaine, red onion, Greek olives, feta, tomato and pepperoncini.

Romaine, red onion, apple, capers, spicy candied walnuts, Gorgonzola, and applewood bacon.

Grilled 4 oz. filet over field greens with grapes, artichokes, hard boiled eggs and red onions.

Cucumber, tomato, red onion, black olive, feta, basil, and sun-dried tomatoes with turkey, salami and hard boiled egg over romaine.

Grilled shrimp and scallops, tomatoes, pineapple and feta over field greens with our jalapeno-citrus vinaigrette.

With sauteed spinach in a tomato, butter and thyme pan sauce.

Baked layers of fried eggplant, basil ricotta, spinach and mozzarella over spinach angel hair pasta with marinara sauce.

Penne with sauteed tomato, basil, red onion, white wine, garlic and fresh mozzarella.

Angel hair baked with rosemary cream, mushroom, mozzarella and your choice of either artichoke, ham, sausage, spinach or chicken.

Shrimp and sea scallops with a spicy sun?dried tomato, spinach and jalapeno cream sauce over fettuccine.

Grilled Georgia coastal shrimp with lemon preserves, sauteed roasted tomatoes and spinach with lemon cream over angel hair.

Flash fried shrimp tossed in a Tabasco beurre blanc, spinach and wild mushrooms over baked roasted red pepper polenta with green onion and applewood bacon.

With creamy succotash of zucchini, green beans, roasted corn, grape tomatoes and our house garlic parsley cheese mashed potatoes.

With sauteed green beans with roasted tomatoes and a side of garlic, parsley and cheese potatoes.

Tossed with Alfredo, pancetta and peas.

Tossed with sauteed spinach, shallots, red peppers and our spicy mascarpone cream sauce.

Sauteed with artichoke hearts, garlic, capers, lemon and spinach over spinach angel hair.

Served with a side order of angel hair marinara.

500 ml.

500 ml.

500 ml.

500 ml.

An Italian pastry filled with sweetened ricotta cheese and chocolate chips.

Our house specialty, rum and espresso soaked sponge cake with chocolate and vanilla mousses.

Filled with chocolate ganache served a la mode.

A la mode with chocolate and caramel sauces and whipped cream.

With spiced Thai fruit.

A gluten free product from Ike and Jane served chilled.

Made especially for us by Jittery Joe's.

Jittery Joe's coffee, Amaretto, Biscotti Liqueur and whipped cream.

Filled with pesto and baked.

Fresh mozzarella, tomato, basil, olive oil, cracked pepper and balsamic reduction.

Sauteed with artichoke hearts, garlic, capers, lemon and spinach served over your choice of gluten free penne, risotto, roasted red pepper polenta, or GPC mashed potatoes.

Sauteed gulf shrimp with a savory and spicy tomato sauce over your choice of GF penne, risotto, roasted red pepper polenta, or GPC mashed potatoes.

A delicious tomato pan sauce with sauteed shallots, garlic and spinach finished with whole butter and fresh thyme. Served over your choice of GF penne, risotto, roasted red pepper polenta, or GPC mashed potatoes.

Grilled chicken tossed with Alfredo, pancetta, and peas and served over your choice of GF penne, risotto, roasted red pepper polenta, or GPC mashed potatoes.

Sauteed shrimp, spinach and wild mushrooms over baked roasted red pepper polenta drizzled with Tabasco beurre blanc, with green onions and bacon.

Served over butternut squash, pancetta and sage risotto.

Filled with cheese and walnuts served with GPC mashed potatoes and roasted citrus glazed carrots.

A pan sauce of tomato, basil, red onion, white wine, and garlic with fresh mozzarella served over your choice of GF penne, risotto, roasted red pepper polenta, or GPC mashed potatoes.