South Kitchen + Bar

Spring mix, carrots, cucumber, radishes, tomatoes, Vidalia onion vinaigrette.

Spring mix, candied bacon, hand-torn croutons, shaved grana, Caesar dressing.

Baby spinach, watercress, pickled seasonal pears, toasted pistachios, radishes, blue cheese dressing.

Spring mix, fried Springer Mtn. chicken thigh, cherry tomatoes, candied bacon, shaved egg, house-made ranch.

Chevre, wilted spinach, sundried tomatoes, basil, balsamic glaze.

3 pepper pimento, thick-cut bacon, green onions.

Smoked sausage, thick-cut bacon, white cheddar.

Sweet basil tomato soup, fresh parsley.

Cornmeal and buttermilk fried green tomatoes, red pepper sauce and house-made ranch.

Duck fat tater tots, choice of orange marmalade mustard, house-made ranch, or red pepper sauce.

Charred poblanos, house- pickled jalapenos, red peppers, blueberry gastrique, toasted baguette.

Franks red hot, pickle brine, crispy salt, vinegar chicken skins; four halves.

Traditional lemon hummus, olive tapenade, radishes, cucumber, carrots, toasted pita.

Smoked trout, Neufchatel, horseradish, grilled leeks, lemon zest, house pickles and toasted baguette.

Open-faced biscuits, bacon gravy, choice of side.

H&F challah, maple syrup, powdered sugar, seasonal fruit.

2 poached eggs, toasted English muffins, fried green tomatoes, thick-cut bacon, house hollandaise, white cheddar grits.

2 poached eggs, toasted English muffins, Thomas Brother's country ham, house hollandaise, white cheddar grits.

2 Buttermilk pancakes with fresh blueberries, maple syrup, thick-cut bacon, 2 eggs any style.

Pimento cheese, thick-cut bacon, arugula, fried green tomatoes, toasted H&F challah with a bowl of tomato soup.

7 oz. black Angus beef, cheddar, thick-cut bacon, fried egg, fried green tomato, herbed mustard, arugula, brioche bun, choice of side.

Blackened shrimp in Cajun cream sauce, smoked sausage, red, green bell peppers, Vidalia onions, white cheddar grits, collards.

Southern fried potatoes, Vidalia onions, smoked sausage, bacon gravy, fried egg.

Braised pulled pork shoulder, mac and cheese collard greens, sweet, tangy house-made BBQ sauce, fried egg.

Fried tofu, red peppers, Vidalia onions, zucchini, cherry tomatoes, Southern fried potatoes, gochujang, red pepper sauce.

Buttermilk fried chicken thigh, Southern fried potatoes, bacon gravy, cheese curds.

Spring mix, carrots, cucumber, radishes, tomatoes, Vidalia onion vinaigrette.

Spring mix, shaved grana, candied bacon, hand-torn croutons, Caesar dressing.

Baby spinach and watercress, pickled seasonal pears, toasted pistachios, radishes, bleu cheese dressing

Spring mix, fried springer mtn. chicken thigh, cherry tomatoes, candied bacon, shaved egg, house-made ranch.

Chef's rotating selection.

Braised pork shoulder, springer mtn. Chicken, corn, lima beans, sweet and tangy house-made BBQ sauce.

Yukon gold wedges tossed in bacon fat and served with smoked onion aioli.

Buttermilk fried green tomatoes, house-made ranch, sweet red pepper dip.

Duck fat-tossed tots, and a choice of orange marmalade mustard, house-made ranch, or sweet red pepper dip.

Franks red hot, pickle brine, crispy salt and vinegar chicken skins; four halves.

Charred poblanos, house-pickled jalapenos and red peppers, blueberry gastrique, and toasted baguette.

Traditional lemon hummus, olive tapenade, radishes, cucumber, carrots, and toasted pita.

Smoked trout, neufchatel, horseradish, grilled leeks, lemon zest, house pickles and toasted baguette.

House-made tempeh and kidney bean patty, fried green tomato, spring mix, honey mustard, pickled onions, toasted brioche bun, choice of side.

Braised, pulled pork, sweet, tangy house-made BBQ sauce, broccoli bacon mac, cheese, Brussels slaw, Texas toast.

7 oz. black Angus beef, smoked onion jam, cheddar, house-brined garlic-dill pickles, red pepper sauce, spring mix, toasted brioche bun, choice of side.

Angel hair, lemon beurre blank, grilled zucchini, cremini mushrooms, gremolata, ricotta, fried capers.

2 dipped, fried chicken thighs, Texas toast, mac, cheese, Brussels Sprout slaw.

Blackened shrimp in Cajun cream sauce, smoked sausage, red bell and green peppers, Vidalia onions, white cheddar stone-ground grits, collard greens.

Roasted, braised in duck fat over mashed Yukon golds, smoked vegetable medley, bourbon glaze, orange zest.

6 oz. pan-seared North Atlantic salmon, smoked vegetable medley, creamed corn.

12 oz. peach marinated chargrilled heritage pork over mashed Yukon golds, wilted baby spinach and watercress.

7 oz. black Angus filet mignon, blue crab, mashed Yukon golds, asparagus, bearnaise.

Sweet basil tomato soup, fresh parsley.

Braised pork shoulder, Springer Mtn. chicken, corn, lima beans, sweet, tangy house-made BBQ sauce.

Spring mix, carrots, cucumber, radishes, cherry tomatoes, Vidalia onion vinaigrette.

Spring mix, hand-torn croutons, candied bacon, shaved grana, Caesar dressing.

Baby spinach, watercress, pickled seasonal pears, toasted pistachios, radishes, blue cheese dressing.

Spring mix, fried Springer Mtn. Chicken thigh, cherry tomatoes, candied bacon, egg, housemade ranch.

House-made tempeh and kidney bean patty, fried green tomato, honey mustard, pickled onions, toasted brioche bun, choice of side.

7 oz. Black Angus beef, smoked onion jam, cheddar, house-brined garlic and dill pickles, red pepper sauce, spring mix, toasted brioche bun, choice of side.

Braised, pulled pork, sweet and tangy house-made BBQ sauce, brussel sprout slaw, house-brined garlic and dill pickles, toasted brioche bun.

Fried Springer Mtn. Chicken thigh, dukes, house-brined garlic and dill pickles, toasted brioche bun.

Nashville hot fried tofu, house-made vegan mayonnaise, toasted H&F challah.

Traditional Southern chicken salad, butter-toasted croissant, spring mix, green tomatoes, house-brined garlic and dill pickles.

Grilled squash, zucchini, red peppers, spring mix, lemon hummus, feta, sundried tomatoes, cucumber vinaigrette; on toasted pita.

Pimento cheese, thick-cut bacon, arugula, fried green tomatoes, toasted H&F Challah.

Marinated Portabellas, Swiss, caramelized red onions, vegan mushroom au jus: on a toasted baguette.

Chef's rotating selection.

Buttermilk fried green tomatoes, house-made ranch, sweet red pepper dip.

Hand-cut Yukon gold wedges tossed in bacon fat, smoked onion aioli.

Duck fat tater tots, choice of orange marmalade mustard, house-made ranch or sweet red pepper dip.

Charred poblanos, house-pickled jalapenos, red peppers, blueberry gastrique, toasted baguette.

Franks red hot, pickle brine, crispy salt, vinegar chicken skins; four halves.

Traditional lemon hummus, olive tapenade, radishes, cucumber, carrots, toasted pita.

Smoked trout, neufchatel, horseradish, grilled leeks, lemon zest, house pickles and toasted baguette.

Blackened shrimp in Cajun cream sauce, smoked sausage, red and green bell peppers, Vidalia onions, white cheddar stone-ground grits, collard greens.