Capers, preserved lemon, potato, hard-boiled egg, onion, tomato, spicy harissa sauce, demi baguette.
Parmigiano reggiano shavings, fennel shavings, pink peppercorn dressing, ciabatta.
Tomato, rosemary, red onion marmalade, country French bread.
Lettuce, tomato, Swiss cheese, grainy mustard, mayonnaise, rye bread.
Sprouts, avocado, red onion, tomato, grainy mustard and mayonnaise, whole wheat bread.
Romaine lettuce, tomato, Swiss cheese, pesto mayonnaise, country French bread.
Vine ripe tomato, arugula, olive tapenade, ciabatta.
Sauteed spinach, Swiss cheese, Thai basil pesto, rosemary focaccia.
Roasted eggplant, red bell pepper, marinated tomatoes, mozzarella, pesto mayonnaise, whole wheat bread.
1-2 pound of meat, red onion, mustard, rye bread.
Sun-dried tomato, arugula, ciabatta.
Roasted eggplant, sun-dried tomatoes, goat cheese with chives, arugula, whole wheat bread.
Romaine lettuce, tomato, rosemary balsamic mayonnaise, country French bread.
Cucumbers, sprouts, black sesame seeds, rosemary focaccia.
Red onion, mustard, rye bread.
Field greens, tomato, red onion, kalamata olives, carrots, balsamic vinaigrette.
Iceberg lettuce, grilled red onions, grilled portabello mushrooms, grilled avocado, tomatoes, green onion, blue cheese crumbles, blue cheese dressing.
Field greens, pear, spicy roasted pecans, cheese selection of the day, port wine balsamic vinaigrette.
Shredded cabbage, radicchio, carrots, cilantro, marinated rice noddles, cashews, bell peppers, Thai-peanut dressing.
Iceberg, hard-boiled egg, tomato, red quinoa, avocado, scallion, blue cheese, smoked turkey, old derby dressing.
Imported tuna in olive oil, field greens, haricot vert, hardboiled egg, olives, potatoes, caper berries, tomatoes, sherry vinaigrette.
Romain lettuce, parmigiano-reggiano cheese, croutons, Caesar dressing.
Romaine lettuce, roasted red bell pepper, feta cheese, kalamata olives, cucumbers, pickled onions, tomatoes, lemon-oregano vinaigrette.
Fresh fingerling potatoes mixed with spicy grainy mustard, olive oil, lemon juice, and chives add a new flare to a classic recipe.
Finely shaved green cabbage, carrots and granny smith apples mixed with alon's homemade dressing.
Penne pasta combined with sun-dried tomato pesto, feta cheese, kalamata olives, and artichokes. Basil, salt, garlic, and balsamic vinegar round out this light and refreshing pasta dish.
2 oz.
Hand-cubed fruits of the season, seedless grapes, and berries.
Field greens, tomato, red onion, kalamata olives, carrots, balsamic vinaigrette.
Arugula, watercress, roasted beets, goat cheese, oranges, balsamic vinaigrette.
Romaine lettuce, Parmigiana-Reggiano cheese, croutons, Caesar dressing.
Chewy and soft with raisins and pecans.
A fruit-filled shortbread bar with a streusel topping. Flavors change weekly.
Fudgy but firm chocolate bar topped with heath bar toffee.
The name says it all-rich peanut butter, peanuts, and chocolate chunks.
Almond cookie swirled with chocolate.
A dark dark cookie - all chocolate chunks and dough. No nuts.
The most popular cookie in our store! Lots of chocolate and pecans.
16 oz.
20 oz.
500 ml.
20 oz.