Chamame soybeans boiled and salted.
Grilled shishitou pepper with salt or tare.
Lightly fried crispy tofu, Tokyo style dashi-broth, grated daikon, ginger and scallion.
Shrimp tempura with tempura sauce.
Cured salmon with seasonal fruit, yuzu and onion.
Thinly sliced tuna with paper thin onion and avocado soy vinaigrette.
Thinly sliced? yellowtail, jalapeno pepper, cilantro and ponzu sauce.
Spicy tuna? tartare on lightly fried crispy sushi rice with jalapeno slices.
Tuna, lychee, pine nuts, Asian pear, masago, Sriracha hot sauce, sesame oil and avocado.
Thinly sliced flounder sashimi, ponzu, scallion and grated daikon
Japanese red snapper carpaccio, sea salt, lemon, olive oil and yuzukosho.
Daikon sprouts and ponzu sauce.
Shiso leaf wrapped sea urchin tempura. house tempura sauce, grated daikon and ginger.
Wasabi, caviar, tamari and scallion.
Japanese clear broth and whitefish slice.
Ponzu sauce or spicy creamy sauce.
Served with creamy sauce.
Saute foie gras with today's sauce.
Grilled black cod marinated in miso.
Grilled Chilean sea bass marinated in yu-an sauce.
Soy butter sauce.
Soy ginger sauce with toban grill.
5A imported wagyu and dashi sake broth.
Served with vegetables and rice.
Topped with saute foie gras on a bed of wilted kale and a ponzu sauce.
Grilled shishitou pepper with salt or tare.
Seaweed, tofu and green onion.
Spring mix salad with your choice of dressing.
1/2 avocado and wasabi vinaigrette.
Salad with a mazu Japanese traditional sweet and sour salad.
Nutty sweet? sesame dressing.
Plated with spring mix and ginger soy dressing.
Crab meat, avocado and cucumber.
Mayonnaise, masago, surimi and eel sauce.
Cucumber, shitake? mushrooms, asparagus and thin sliced avocado.
Tempura shrimp, mayonnaise and cucumber.
Spicy tuna, green onion and cucumber.
Tempura whitefish, avocado, green onion and eel sauce.
Lightly fried soft shell crab, mayonnaise, green leaf lettuce and avocado.
California roll topped with tuna, shrimp, salmon, whitefish and avocado.
Spicy tuna and cucumber topped with tuna, avocado, spicy mayonnaise and eel sauce.
Spicy tuna roll topped with yellowtail, masago, green onion and hot sauce.
Spicy salmon and cucumber topped with salmon, yellowtail and avocado.
Shrimp tempura roll topped with paper thin sliced lemon and fresh salmon eel sauce.
Topped with eel sauce.
Tempura lobster? roll with mayonnaise topped with shrimp, avocado and eel sauce.
2 oz. sliced, lightly cooked Kobe beef with daikon sprouts, green onion and garlic ponzu sauce.
Spicy yellowtail roll topped with yellowtail, salmon, avocado and jalapeno.
Eel and avocado with eel sauce.
Spicy tuna roll topped with salmon, tuna, masago and hot sauce.
Otoro and green onion.
Lobster salad with tempura crunch, rice crisp, onion and mayonnaise topped with tobiko, scallion and eel sauce.
Shiso leaf and plum.
Cucumber, sesame seeds, shiso leaf and plum.
Boiled and pickled gourd.
Cucumber and sesame seeds.
Pickled burdock root.
Boiled shrimp.
Octopus.
Squid.
Seared albacore tuna, scallion and ponzu sauce.
Sweet raw shrimp.
Today's whitefish.
Tuna maguro.
Cured salmon.
Yellowtail.
Almaco jack.
Medium fatty tuna.
Fattiest tuna.
Sardine.
Yellow jack.
Horse mackerel.
Golden-eye red snapper.
Marinated mackerel.
Barbeque fresh water eel.
Sea eel.
Giant clam.
Surf clam.
Live scallop.
Omelet.
Salmon roe.
Smelt roe.
Flying fish roe.
Sea urchin?.
Cobia.
Yellowtail.
Flounder.
Live scallop and soy sauce flavor.
Fattiest tuna, salted and perfume with soy sauce.
Salted yellow fish served with yuzu juice.
Sea urchin and soy sauce.
Chef's choice 8 or 12 pieces.
Thin sliced live scallop, ponzu sauce and wasabi.
Seared albacore tuna, scallion and ponzu sauce.
Today's tuna.
Cured salmon.
Today's whitefish.
Japanese red snapper served with yuzukosho.
Barbeque eel with avocado.
Sea eel.
Yellowtail.
Sweet shrimp. served with fried head 3 pieces.
Marinated mackerel.
Horse mackerel.
Golden-eye red? snapper.
Yellow jack.
Surf clam?.
Giant clam.
Medium fatty tuna.
Sea urchin.
Fattiest tuna.
Cobia.
Golden-eye red snapper.
Yellow jack?.
Surf clam.
Giant clam.
Medium fatty tuna.
Sea urchin.
Fattiest tuna.
Cobia.
3 varieties of assorted sashimi. Tuna, yellowtail and salmon. 3 pieces.
5 varieties of assorted sashimi. Tuna, salmon, yellowtail, albacore tuna and today's whitefish. 3 pieces.
Madai nigiri? is made with shiso leaf, sea salt, kanzuri and yuzu juice.
Cured scottish salmon with garlic aioli, lime and caviar.
Otoro nigiri with truffle soy, serrano slice, cilantro and caviar.
Seared Kobe-beef nigiri with ponzu, green onion, garlic chips and yuzu kosho.
Chef selection soup, starter, sashimi plate, hot dish, assorted nigiri and dessert.
Chef selection, premium. soup, starter, sashimi plate, hot dish, assorted nigiri and dessert.
