3 pieces.

4 pieces.

Premium soybean pods tossed in sea salt.

2 pieces.

2 pieces.

6 pieces. Delicious thin crepes filled with blend crab meat, cream cheese and fried to a golden crisp.

6 pieces. Vegetable or pork.

6 pieces. Steamed shrimp dumpling served with homemade dumpling sauce.

8 pieces. Original or lemon pepper.

1 piece.

Deep-fried crispy calamari tossed with salt and pepper.

Diced chicken with carrot, scallion, and celery. Served with a fresh lettuce wrap.

2 pieces. Beef or pork with carrot, wood ear, mushroom, scallion with sweet soy glace sauce, shrimp with rice noodle.

Light miso broth, tofu, seaweed and scallion.

Served with Asian soy vinaigrette.

Char siu, tamago (grill egg), ramen, carrot, spinach, bean sprout wood-ear mushroom, butter garlic, and scallion.

Char siu, tamago (grill egg), ramen, carrot, spinach, bean sprout wood-ear mushroom, butter garlic and scallion with spicy broth.

Chicken broth, grill chicken, spinach, scallion, carrot, bean sprout, wood-ear mushroom and tamago (grill egg).

Beef broth, grill chicken, spinach, scallion, carrot, bean sprout, wood-ear mushroom, and tamago (grill egg).

Seafood broth, grill chicken, spinach, scallion, carrot, bean sprout, wood-ear mushroom and tamago (grill egg).

Tamago (grill egg), carrot, bean sprout, wood-ear mushroom, spinach.

Carrot, bean sprout, wood-ear mushroom, spinach, baby bok choy.

Classic coconut milk curry noodle with choice of chicken or beef.

Grill pork chop with carrot, scallion, onion, tamago and sesame seed.

Grill chicken chop with carrot, scallion, onion, tamago and sesame seed.

Chunk of steak with Japanese teriyaki sauce.

Cantonese style wok-fried rice with chicken and shrimp.

Stir-fried rice with onion, bell pepper, basil with shrimp.

Grill lamb chop with carrot scallion, onion, tamago and sesame seeds.

Fried quail with carrot, scallion, onion tamago.

20 oz.