Atlanta Bar and Grille

green tomatoes, pimiento cheese, peppercorn pinot noir fig jam

tuna, cucumber, red onion, avocado, sliced radish, sweet chile soy dressing, wonton chips

pulled pork, cheddar, scallions, panko

pickled fennel salad

buffalo roasted chicken, selection of cheese served with grilled pita, fritos

house-made roasted garlic hummus, celery, carrots, and grilled pita

beurre blanc, toast points

corn tortilla chips, queso, red onion, jalapenos, black olives, tomatoes, cheddar

cream of parmesan, pita & corn tortilla chips

fresh lobster, pico de gallo, queso on a jalapeno tortilla

hand breaded all-natural chicken, served with house honey mustard and hand cut french fries

Buffalo Medium – Buffalo Hot – Maker’s Mark BBQ – Basil Garlic – Parmesan – Sriracha Honey – Lemon Pepper – Teriyaki – Ranch

Buffalo Medium – Buffalo Hot – Maker’s Mark BBQ – Basil Garlic – Parmesan – Sriracha Honey – Lemon Pepper – Teriyaki – Ranch

filet mignon chili, served with traditional accompaniments

please ask your server for the daily features

grilled chicken, iceberg and field greens, cheddar cheese, egg, bacon, olives, tomatoes, red onions, ranch dressing

goat cheese, red onion, honey bacon vinaigrette

field greens, pepperoncini, olives, chickpeas, red onion, tomato, cucumber, feta cheese served with greek dressing

kale blend with a house-made caesar dressing, croutons, parmesan

house-made pimento cheese with thick-cut bacon, fried green tomatoes, lettuce on toasted sourdough

honey butter grilled sourdough topped with roasted turkey, thick cut bacon, gruyere, caramelized granny smith apples

filet mignon, provolone cheese, bell peppers, onions, and Jay’s secret steak sauce

roasted chicken, bell peppers, onions, provolone cheese

grilled chicken breast, bacon, iceberg lettuce, gruyere, garlic aioli, sun-dried tomatoes

cajun seasoned 8 oz. patty, blue cheese crumbles, buffalo sauce

8 oz. ground beef, brioche bun with lettuce, onion, american cheese, pickles Jay’s special sauce.

8 oz. ground beef topped with sautéed portobello mushrooms, gruyere, truffle oil

3 x 8 oz. patties of our house-ground beef first layer: cheddar, bacon and BBQ sauce second layer: gruyere, grilled honey ham third layer: smoked gouda, fried egg

fried or grilled chicken tossed in buffalo sauce with lettuce, tomato, and blue cheese

guacamole, pico de gallo, and pepper jack cheese

house corned beef, gruyere sauerkraut, thousand islands on griddled rye

house remoulade, shredded iceberg lettuce, tomatoes

served on a croissant

bell peppers, onions, tomatoes, queso

portobello mushrooms, asparagus, garlic

portobello mushrooms, asparagus, garlic

portobello mushrooms, asparagus, garlic

angel hair pasta, lemon, capers, parmesan, butter, cream

bacon, sun dried tomatoes, olives, parmesan cheese

choice of three rubs /lemon-pepper, cajun, garlic herbs/, served with horseradish mashed potatoes, and honey-bacon brussel sprouts

local berkshire pork, maker’s mark BBQ sauce, sauteed broccolini

green beans, asparagus, shallot, garlic, remoulade

served with french fries

grilled served over macaroni & cheese

served with french fries

tomato sauce, or butter & parmesan cheese

5 oz. Allen Brother’s filet served with french fries

served with french fries