Chequers Seafood Grill

cucumber, soy, wasabi, pickled ginger.

corn, roasted poblano, cilantro, avocado crema.

fig barbeque, fontina, provolone, gorgonzola, red onion, granny smith apple, sage vinaigrette.

daikon, avocado, mint, basil, pea greens, carrots, sweet n' sour dipping sauce.

butter toasted sweet roll, chilled lobster salad, watercress, old bay spiced fries.

cocktail sauce, creole remoulade.

parmesan aioli.

white wine & garlic.

cucumber, soy, wasabi, pickled ginger.

roasted garlic white sauce, red onion, caper, watercress, with lemon infused olive oil.

white wine and garlic.

cilantro, lime, crispy sweet potato straws.

corn-black bean relish, chipotle butter sauce, pico de gallo, cilantro lime sour cream.

creole remoulade, mango tartar sauce.

jalapenos and carrots, sweet n' sour, creole remoulade.

tomato basil cruda, focaccia crisps, kalamata olive tapenade.

with garlic butter.

pickled cucumbers, broken wasabi vinaigrette, sesame crackers.

jumbo lump crab cakes, calamari, shrimp scampi, trio of sauces.

shrimp cocktail, fresh shucked oysters,tuna tartar (serves 3 5).

watercress, feta, toasted pine nuts, honey balsamic vinaigrette.

basil ice cream, arugula, lemon oil, fleur de sel, balsamic reduction.

grated parmigiano reggiano, croutons, asiago cheese crisp.

red onion, parmigiano reggiano, sherry vinaigrette.

braised boneless shortribs garlic broccolini, creamy polenta with basil and parmesan, horseradish gremolata.

roasted yukon gold potatoes, asparagus, foyot sauce.

orange buerre blanc, grilled asparagus, seasonal berries.

spinach, montrachet goat cheese, balsamic roasted onions, tomatoes, basil oil, balsamic vinaigrette.

with meyer ranch shortribs pappardelle, shiitake mushrooms, leeks, spinach, marsala, horseradish gremolata.

watercress, arugula, baby spinach, tomato, applewood smoked bacon, corn nuts, white cheddar, avocado, corn, red onion, sweet potato shoestrings, tarragon ranch dressing.

shrimp enchiladas sweet corn-jalapeno crepes, corn-black bean relish, jicama-lime salad,pico de gallo.

bank scallops lemon-asparagus risotto, shaved fennel salad, basil olive oil, balsamic glaze.

penne pasta roasted red pepper cream, shiitake mushrooms, leeks, sun dried tomato pesto.

crab cakes creole remoulade, mango tartar sauce, whipped yukon gold potatoes,grilled asparagus.

mesquite grilled chicken parmesan roasted yukon gold potatoes, grilled asparagus.

style cioppino shrimp, scallops, mussels, fresh fish, red wine tomato sauce.

cocktail sauce, french fries, apple & celery root slaw.

with sauteed lobster basil, leeks, spinach, tomatoes, pine nuts, parmigiano reggiano, lobster cream.

shrimp, scallop, salmon, jumbo lump crab cake, whipped yukon gold potatoes, grilled asparagus.

in seasoned butter, whipped yukon potatoes and grilled asparagus.

shrimp, scallops, clams, mussels, fresh fish, red wine tomato sauce.

french fries and cole slaw.

whipped yukon potatoes and grilled asparagus.

french fries and apple and celery root slaw.

parmesan roasted yukon gold potatoes, grilled asparagus.

angus beef kansas city strip.

angus beef bone-in ribeye.

choice of any of our desserts (add $2 for carrot cake).

(add $0.50 for scallops).

(canada).

(north carolina).

(Hawaii).

(idaho).

(alaska).

(south pacific).

(florida).

(block island).

(north carolina).

(georges bank).

(bering sea).

(maine).

(maine).

(canada).

with parmesan-garlic aioli.

gold potatoes.

with cucumber vinaigrette.

risotto.

with basil & parmesan.

gold potatoes.

with crisp garlic chips.

raspberry, mint.

lime-mint sorbet, candied kumquats.

lemon pound cake, strawberries, whipped cream, roasted strawberry ice cream.

almond tuiles and lemonpoppyseed ice cream.

ganache, pistachio ice cream.

raspberries, hazelnut ice cream (please allow 15 minutes).

caramelized bananas, peanut butter sauce, passion fruit puree, root beer sorbet.

pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise.

lemon-ricotta, chocolate brownie and vanilla bean shortbread cookies, almondchocolate tuiles.

a trio of our daily offerings of homemade sorbets and ice cream.

(frangelico, butterscotch & brandy).

(kahlua & grand marnier).

(amaretto & raspberry).

(tuaca & dark creme de cacao).

watercress, feta cheese, toasted pine nuts, honey balsamic vinaigrette.

basil ice cream, arugula, lemon oil, fleur de sel, balsamic reduction.

cocktail sauce with fresh horseradish tabasco, lemon.

cocktail sauce with fresh horseradish, lemon.

white wine, clam stock, garlic, lemon.

white wine, clam stock, garlic, lemon.

seasoned with olive oil, salt and pepper.

yukon gold mashed potatoes, grilled asparagus, broccolini, creamy polenta, heirloom tomatoes, grilled artichokes.

seasoned with olive oil, salt and pepper.

choices : yukon gold mashed potatoes, grilled asparagus, broccolini, creamy polenta, heirloom tomatoes, grilled artichokes.

shrimp, scallops, clams, mussels, fresh fish, red wine tomato sauce.

garlic broccolini creamy polenta with basil & parmesan, horseradish gremolata.

selection of vegetables, seasoned with olive oil, salt & pepper steamed, sauteed or mesquite grilled.

artisanal cheeses, walnut raisin crisps, pickled sultanas, sweet and sour cherries.

cucumber, avocado, carrot, wasabi, pickled ginger.

fig barbeque, fontina, provolone, red onion, granny smith apple, sage vinaigrette.

diakon, avocado, mint, basil, pea greens, carrots, sweet n' sour dipping sauce.

tomato basil cruda, focaccia crisps, kalamata olive tapenade.

watercress, feta, toasted pine nuts, honey balsamic vinaigrette.

red onion, parmigiano reggiano, sherry vinaigrette.

basil ice cream, arugula, lemon oil, fleur de sel, balsamic vinaigrette.

watercress, arugula, baby spinach, tomato, corn nuts, white cheddar, avocado, corn, red onion, sweet potato shoestrings, tarragon ranch dressing.

basil, leeks, spinach, tomatoes, pine nuts, parmigiano reggiano, cream.

daily selection of vegetables, seasoned with olive oil, salt & pepper steamed, sauteed or mesquite grilled.

dill roasted yukon gold potatoes.

(chesapeake bay).

(prince edward island).

white sauce, onion, caper, watercress.

italian cheeses, fig barbecue sauce, onion, apple.

sweet bun, lobster salad, watercress.

corn, poblano pepper, avocado crema.

coconut curry broth, cilantro.

tomato basil cruda, focaccia crisps.

corn & black bean relish, lime sour cream.

with garlic butter.

crisp fried with jalapenos and carrots.

wasabi vinaigrette, sesame crackers.

creole remoulade and mango tartar.

white wine sauce.

garlic, butter, white wine sauce.

daikon, avocado, mint, basil, shiro miso.

served with cocktail & remoulade sauces.

jumbo lump crab cakes, calamari, shrimp scampi trio of sauces.

shrimp cocktail, fresh shucked oysters, tuna tartare. (serves 3-5).

please ask your server for a variety of our fresh oysters.

with rice.

with white truffle oil, balsamic reduction.

with blueberry sauce.

with rum anglaise.

eggs and omelets prepared to order. assorted condiments to include swiss cheese, mushrooms, tomatoes, onions, peppers, ham, smoked salmon and shrimp.

with chocolate and fruit sauces, powdered sugar and whipped cream.

with strawberries, pineapple, melon and marshmallows for dipping.

baby greens, caesar salad or lobster bisque.

6 oz. center cut filet, grilled atlantic salmon, jumbo lump crab cakes, lobster cobb salad.

cookie box, frozen flavors.

with mango chutney.

baby greens, caesar salad or lobster bisque.

mesquite grilled chicken breast, almond crusted tilapia, salmon salad.

cookie box, frozen flavors.

baby greens, caesar salad or lobster bisque.

6 oz. center cut filet, seared georges bank sea scallops with risotto, seafood mixed grill, seared ahi tuna or seasonal fresh fish.

cookie box, frozen flavors, creme brulee.

baby greens, caesar salad or lobster bisque.

6 oz. center cut filet, tanglewood farms chicken, grilled atlantic salmon, seared georges bank sea scallops with risotto.

petite lemon meringue pie, chocolate orange tart, creme brulee.

baby greens, caesar salad or lobster bisque.

8 oz. center cut filet, tanglewood farms chicken, jumbo lump crab cakes, seared ahi tuna or seasonal fresh fish.

petite lemon meringue pie, chocolate orange tart, creme brulee.

baby greens, caesar salad or lobster bisque.

8 oz. center cut filet oscar, seared ahi tuna or seasonal fresh fish, 1/2 lb. lobster tail, 6 oz. filet with seared georges bank sea scallops.

petite lemon meringue pie, chocolate orange tart, creme brulee, carrot cake.